Haven Gastropub Pasadena in Pasadena, CA

4.3

Haven Gastropub Pasadena Restaurants with Address and Phone:

1 restaurant location in Pasadena

Haven Gastropub Pasadena Menu in Pasadena

Starters

Salmon Toast

Toasted rye bread | beet cured salmon | avocado | crème fraîch | lemon | watercress | pickles beets | dill. Available: Sunday Brunch, Lunch

Chicken Liver Toast

Strawberries | pickled mustard seed | port syrup. Available: Sunday Brunch, Lunch, Dinner, Late Night

Koji Dry Aged Wagyu Carpaccio

Crispy capers | fingerling potato chips | garlic-horseradish aioli | parmesan | charred leek ash. Available: Dinner, Late Night

Gruyère Beignets

wagyu tenderloin carpaccio | truffle aioli

Skillet Cornbread

Smokin' hot honey butter | house-made cultured butter. Available: Sunday Brunch, Lunch, Dinner and Late Night

Fire Roasted Kuri Squash Soup

Creme fraiche | pepitas | rosemary oil. Available: Lunch, Dinner, Late Night

Deviled Eggs

Twice-smoked bacon | chives | smoked sea salt | house-made pickles. Available: Lunch, Dinner, Late Night

Mac N' Cheese

Black truffle bèchamel | gruyère | fontina | parmesan | panko bread crumbs. Available: Lunch, Dinner, Late Night

Crispy Pig Head Terrine

Beeler's pork | caramelized apple purée | whole grain mustard aioli | watercress. Available: Lunch, Dinner and Late Night

Sweet & Sour Honeynut Squash

Butternut squash farrotto | pumpkin seed granola | goat cheese | fermented honey. Available: Dinner

Small Plates

Chickpea Fritter

Roasted eggplant dip | feta | cilantro chimichurri | pickled squash. Available: Dinner

Roasted Local Cauliflower

Vadouvan | tahini yogurt | date purée | pine nut. Available: Dinner, Late Night

Spiced Crispy Pork Belly

parsnip purée | port wine braised red cabbage | mustard pork jus | apple-rosemary purée. Available: Dinner

Mixed Herbs and Greens Salad

Baby heirloom tomatoes | radish | sherry vinaigrette. Available: Lunch, Dinner, Late Night

Grilled Spanish Octopus

Saffron potatoes | hummus | calabrese | chermoula | haricot verts. Available: Dinner

Kale Caesar

Avocado caesar dressing | cotija | pepitas | garlic croutons | sieved egg yolk. Available: Lunch, Dinner and Late Night

Black Sheep Farms Beet Salad

Stracchino cheese | pickled thomcord grapes | rye croutons | watercress | hazelnut vinaigrette. Available: Lunch, Dinner, Late Night

Mains

Prime Rib Cap

Pearl onion purée | fondant potatoes | broccolini | black garlic jus. Available: Dinner

Ōra King Salmon

Miso pumpkin purée | grilled marinated cabbage | nebrodini mushroom | yuzu-dashi beurre blanc. Available: Dinner

Roasted Local Half Chicken

Potato gnocchi | delta asparagus | roasted tokyo turnip | wild mushroom | green garlic salsa verde | chicken jus. Available: Dinner

Prime Hanger Steak

Herbed fingerling potatoes | rapini | balsamic roasted cipollini onions | horseradish crema. Available: Dinner

Vodka Battered Fish 'N' Chips

Preserved lemon tartar sauce | fries. Available: Lunch

Grilled Flat Iron Salad

Radicchio | arugula | shaved parmesan | heirloom tomato | aged balsamic. Available: Lunch

Tagliatelle Aglio e Olio

House-made pasta | italian olive oil | garlic | parmesan | arugula. Available: Lunch

The Burger

Aged goat cheddar | umami aioli | tomato marmalade | bread and butter pickles Served with fries or Mixed Herbs and Greens Salad. Available: Lunch, Dinner, Late Night

Salmon Toast

Toasted rye bread | beet cured salmon | avocado | crème fraîch | lemon | watercress | pickles beets | dill. Available: Sunday Brunch, Lunch

Pork Tacos

Confit beeler's pork shoulder | avocado puree | oranges | pickled carrots | radish | guajillo mojo salsa | corn tortilla. Available: Lunch

Just a Grilled Cheese

House-made pimento cheese | sharp cheddar | caramelized onion and bacon | sourdough. Available: Lunch

Fried Jidori Chicken Sandwich

Maple hot sauce | smoked blue cheese dressing | bread and butter pickles | green apple and kohlrabi slaw | brioche bun Served with Fries or Mixed Herb and Greens Salad. Available: Lunch

Squid Ink Cavatelli

Tiger prawns | dungeness crab | n' duja | confit tomatoes lemon-fennel gremolata. Available: Dinner

New England Style Shrimp Roll

Poached jumbo shrimp | buttered brioche roll | old bay aioli. Available: Lunch

Duck Bolognese

Tagliatelle | roasted root vegetables | parmesan. Available: Dinner

Sweets

Cinnamon Beignets

Salted caramel créme | coffee ice cream. Available: Lunch, Dinner, Late Night

Sticky Toffee Pudding

Toffee sauce | buttermilk ice cream. Available: Lunch, Dinner, Late Night

Dark Chocolate Budi

Caramel and sea salt ice cream | hazelnuts | vanilla olive oil | whipped mascarpone. Available: Lunch. Dinner, Late Night

House-Made Ice Cream

Ask for selection of flavors. Available: Lunch. Dinner, Late Night

Caramel Yuzu Crème Brûlée

Sesame tuile | demerara sugar crust. Available: Lunch, Dinner, Late Night

Main

Steak & Eggs

prime flat iron | two sunny side up eggs | peewee potato home fries | shiso chimichurri | arugula | pickled shallot | black garlic mustard

Salmon Toast

Toasted rye bread | beet cured salmon | avocado | crème fraîch | lemon | watercress | pickles beets | dill. Available: Sunday Brunch, Lunch

Cinnamon Beignets

salted caramel créme | coffee ice cream

Chorizo & Eggs

house-made | two fried eggs | pico de gallo, cotija | tortillas | peewee potato home fries

Duck Confit Chilaquiles

mole | chipotle crema | pickled onion | cotija | avocado | two sunny side up eggs

Breakfast Carbonara

house-made pasta | pork belly | fried egg cream | parmesan | cured egg yolk

Shrimp & Grits

white cheddar grits | harissa | fennel | sun-dried tomato - orange vinaigrette

Fried Bologna Breakfast Sandwich

fried egg | sliced mortadella | dijonnaise | sharp cheddar | pickles Served with Fries or Mixed Herbs & Green Salad

Gingerbread Waffle

dulce de leche | toasted almonds | whipped cream

BBQ Brisket Grilled Cheese

rye bread | aged cheddar | horseradish aioli Served with Fries or Mixed Herbs & Green Salad

Chicken Liver Toast

Strawberries | pickled mustard seed | port syrup. Available: Sunday Brunch, Lunch, Dinner, Late Night

Skillet Cornbread

Smokin' hot honey butter | house-made cultured butter. Available: Sunday Brunch, Lunch, Dinner and Late Night

Draft

Chapman Crafted Pils, Pilsner - German 5.2% ABV 10 IBU Chapman Crafted Beer, Orange, CA

Crisp - Quenching - Classic

Hola Senor, Lager - Pale 5% ABV 15 IBU Knee Deep Brewing Company, Auburn, CA

Did Knee Deep really just brew a light, crisp, and clean finishing Mexican style lager? Si Senor, we did. Brewed to resemble an authentic Mexican-style cerveza, this easy drinking lager is best enjoyed ice cold. (lime optional)

Recursion IPA - American 6.5% ABV Bottle Logic Brewing, Anaheim, CA

The culmination of the Recursion experiment! This is the 9.0 recipe, chosen as the best version of this West Coast IPA series!

Orderville IPA - New England 7.2% ABV 75 IBU Modern Times Beer, San Diego, CA

Hazy Mosaic IPA. Our most palate-crushing IPA to date, Orderville is a sledgehammer of dankness wrapped in a velvety peach pillow, underscored by a dry, chilled out malt bill that keeps your attention focused on the hop fireworks exploding in your mouth. The hop schedule features prominent Mosaic along with a wide assortment of piney, resinous varieties, resulting in a beautiful hop saturation that carries through from aroma to finish

Pliny the Elder IPA - Imperial / Double 8% ABV 100 IBU Russian River Brewing Company, Santa Rosa, CA

A true leader in the hop-wars of the west coast, Pliny the Elder hits you over the head with hoppy bitterness and manages to smooth the rough edges out enough to become an enjoyable brew

Maduro Brown Ale, Brown Ale - English 5.5% ABV 25 IBU Cigar City Brewing, Tampa, FL

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro's complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars

Cali' Creamin' (Nitro) Cream Ale 5% ABV 20 IBU Mother Earth Brewing Company, Vista, CA

Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that "Cream Soda" kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year

Danish Style Red Lager, Lager - Red 5.5% ABV 23 IBU Figueroa Mountain Brewing Co., Buellton, CA

The Danish Red Lager is inspired by the red lagers of Denmark and the signature red color of the Danish flag. This quality brew is crafted with a blend of European lager and sweet caramel malts, creating a beautiful ruby hue

Barrel Roll No. 3 - Pugachev's Cobra (2018) Stout - Russian Imperial 13.9% ABV 85 IBU Hangar 24 Craft Brewing, Redlands, CA

Rokyo, Porter - Other 5.6% ABV Mumford Brewing, Los Angeles, CA

Pre-prohibition style Porter with Cacao

Roadie Grapefruit Radler, Shandy / Radler 4.2% ABV 16 IBU Great Divide Brewing Company, Denver, CO

Roadie Grapefruit Radler was inspired by the annual BoulDurango, where some of Colorado's most tenured brewers join up for a 400+ mile ride. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is dry and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more

Gateway to Hefen, Hefeweizen 5.3% ABV Silva Brewing, Paso Robles, CA

Bavarian style hefeweizen

No Way Frosé, American Wild Ale 4.9% ABV Prairie Artisan Ales, Krebs, OK

Brewed for The Jones Assembly's 1st anniversary

Green Zebra, Sour - Gose - Fruited 4.6% ABV 10 IBU Founders Brewing Co., Grand Rapids, MI

Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient