Heat Bar & Kitchen in San Diego, CA
Heat Bar & Kitchen Restaurants with Address and Phone:
1 restaurant location in San Diego
Heat Bar & Kitchen Menu in San Diego
Organic Coffee
Organic Coffee
Espresso
$3.5
Roasted by Industrial Grind.
Decaf Coffee
$3.5
Roasted by Industrial Grind.
Americano
$3.5
Roasted by Industrial Grind.
Cappuccino
$4.25
Roasted by Industrial Grind.
Latte
$5
Roasted by Industrial Grind.
To Share
To Share
Soup d'Jour
$4
Gluten free. Please call the restaurant for more details.
Potato Chips
$4
Smoked sea salt aioli. Vegetarian and gluten free.
Spiced Almonds
$4
Vegetarian and gluten free.
Marinated Castelvetrano Olives
$6
Oregano, garlic and chili. Vegetarian and gluten free.
Shishito Peppers
$8
Spicy aioli. Vegetarian.
Crispy Chicken Wings
$7
House made hoisin, coriander and mint.
Mashed Potatoes Heaven
$9
Salted cod, cheddar and garlic toast.
Heat Sliders
$11
Bacon jam and jalapeno aioli.
Tacos
$11
Choice of three tacos : chicken, lamb, fish or spicy tzatziki.
Chicken Skewers
$11
Turmeric, fresh herbs and cucumber tomato salad. Gluten free.
Pickle Plate
$1
In-house market pickles and seasonal accompaniments. Vegetarian and gluten free.
Charcuterie and Cheese Board
$14
A house selection of cured meat and cheeses and seasonal accompaniments.
Flat Bread D'jour
$14
Changes daily. Please call the restaurant for today's selection.
Mac and Cheese
$11
Five cheeses, spicy mornay sauce, bread crumbs and herbs.
Salads
Salads
Quinoa and Farro Salad
$12
Beets, goat cheese, dates, watermelon radish, olives, arugula and citrus vinaigrette. Vegetarian.
Kale Caesar Salad
$12
Parmesan crisp, squash, pickled shallots, croutons and Caesar dressing. Vegetarian.
Organic Suzie's Greens and Vegetables Salad
$12
Beets, cauliflower, watermelon radish, haricot vert, fennel, pear, cranberries and champagne vinaigrette.
To Savor
To Savor
Heat Natural Burger
$15
Half pound natural beef patty, bacon jam, Gruyere, bib lettuce, tomato, red onion, house cut Kennebec fries and jalapeno aioli.
Local Mussels
$16
Sake, garlic, shallots, ginger, lemon, butter, aioli sauce, fresh herbs and grilled baguette.
Pan Roasted Salmon
$25
Rutabega puree, squash, Brussels sprouts, arugula, mushrooms and piquillo dill sauce. Gluten free.
Shrimp and Grits
$23
Chorizo, Parmesan and salsa. Gluten free.
Mary's Farm Free Range Half Chicken
$24
Olive oil, crushed marble potatoes, fresh herbs, arugula, fennel and roast jus. Gluten free.
Grilled Steak
$28
8 oz. flat iron steak, potato pave, baby carrots, mushrooms, Swiss chard and Bordelaise sauce. Gluten free.
Duroc Natural Pork Chop
$28
Fried polenta, broccolini, pickled golden raisins and whole grain mustard sherry cream. Gluten free.
Maple Leaf Farm's Duck Breast
$27
Duck cracklins, farro, roasted cauliflower, sauteed greens, dates and sherry gastric.
Moroccan Braised Lamb Shank
$28
Couscous, dates, apricots, raisins, almonds, olives and spicy tomato sauce. Gluten free.
Melange of Seasonal Vegetables
$20
Soft polenta, pickled shallots and Parmesan. Vegetarian and gluten free.
Sides
Sides
Organic Seasonal Suzie's Farm Vegetables
$8
Gluten free.
Sauteed Mushrooms
$8
Gluten free.
Olive Oil Crushed Marble Potatoes and Fresh Herbs
$7
Gluten free.
House Fries
$5
Dessert
Dessert Menu
Chocolate Bombe
$8
Vanilla creme brulee, brandy cherries and creme anglaise. Gluten free.
Butterscotch Pot De Creme
$8
Espresso whipped cream, compote and financier cake.
Banana Raisin Bread Pudding
$8
Salted caramel ice cream and creme anglaise.
Dark Chocolate Mousse
$8
Mallow fluff, graham crumble and candied ginger.
Mignardises
$6
Plate of three bites.