Hecho en Dumbo Menu with Prices

Guacamole

$13

Fresh guacamole made-to-order and served with house-made yellow corn tortilla chips.

Ensalada de Otono

$11

Market greens, autumn fruit, blue cheese and pumpkin vinaigrette.

Esquites

$10

Grilled corn off-the-cobb, queso fresco, mayo, lime and chile piquin.

Tostadas de Ceviche

$12

Shrimp and fluke ceviche tostada, avocado, red onion and Clamato.

Picaditas de Jaiba

$13

A duo of corn masa medallions, shredded Dungeness crab and ripe avocado.

Pulpo a la Plancha

$15

Roasted octopus, marinated tomatoes, chile serrano and avocado puree.

Chile Ventilla

$13

Roasted ancho pepper stuffed with queso asadero and Gouda, served over a sweet cream.

Queso Fundido

$17

Melted chihuahua and asadero cheese, crumbled Berkshire pork belly chorizo, or roasted poblano and huitlacoche.

Picaditas de Jaiba

$16

Corn masa medallion, shredded dungeness crab, ripe avocado.

Gorditas de Chicharron Prensado

$17

Masa cakes filled with Duroc pork butt, chile guajillo con Oaxaca cheese.

Pescadillas

$17

Corn quesadillas filled with red snapper chile habanero, onion and cilantro.

Burritas de Chilorio

$19

Berkshire pork shoulder, avocado queso Oaxaca and black bean puree.

Huarache de Pollo

$16

Corn tortilla, 'shoes' of black bean puree, free range chicken, crema fresca, panela cheese and avocado salsa.

Tlayuda

$17

Large Oaxacan toasted tortilla, spicy Berkshire carnitas, rancho gordo black beans, Oaxacan cheese and avocado puree.

Machete de Hongos y Quelites

$15

Large blue corn quesadilla, wild mushrooms, huitlacoche, kale, spicy salsa macha and peanuts.

Flautas de Pollo

$16

Crisp tortilla flutes of grilled chicken topped with housemade sour cream, crumbled cheese, lettuce, salsa verde.

Empipianadas de Col y Quelites

$15

Caramelized red cabbage and quelites rolled into housemade corn tortillas, Pumpkin seed mole, queso fresco, epazote.

Ensalada de la Casa

$13

Radicchio, citrus, radish tomatillo, jamaica vinaigrette.

Tostada de Ceviche Aguachile Verde

$16

Scallops, octopus, red snapper, cucumber, burnt onion and radish.

Pulpo a la Plancha

$16

Roasted octopus, tomatillo marmalade and salsa romesco.

Huarache de Pollo

$18

Yucatan style chicken, radicchio and pickled onions.

Salbutes de Pollo

$18

Yucatan style chicken, radicchio and pickled onions.

Tlayuda Pozole Planco

$17

Heirloom hominy, chicken broth and the fixings.

White Rice and Peas

$6

Mexican rice.

Chuleta de Ternera

$54

Pato con Mole

$30

Pan seared duck breast, Oaxacan mole chichilo and white rice. La Belle Farm Ferndale, NY.

Tostada de mar y Tierra

$19

Yellowfin tuna, grilled pineapple, chicharron chile guajillo, poblano cream sauce.

Carnitas Michoacanas

$26

Berkshire pork shank, chicharron, and spring onions with a creamy tomatillo-avocado salsa.

Chuleta de Ternera

$54

Breaded bone-in veal chop gratin, roasted fingerling potatoes, heirloom refried beans and market greens salad.

Chilpachole de Pescado

$27

Roasted scallop, octopus carnitas and root vegetables with masa-thickened salsa.

Pescado Poc Chuc

$26

Pan fried whole branzino, roasted cippolini onion, baked potatoes chips and salsa verde.

Mole de Pollo

$28

Pan-seared chicken breast, oaxacan mole chichilo, red rice and puffed amaranth.

Mole de Pato

$32

Pan-seared duck Breast, oaxacan mole chichilo, red rice and puffed amaranth.

Tacos de Costilla

$16

Grilled steak short rib with chopped onion and cilantro.

Tacos de Atun

$16

Fried yellowfin tuna, onion, cilantro and chile serrano.

Tacos de Lengua

$16

Roasted beef tongue, beef marrow, salsa de morita xoconostle and caramelized onions.

Tacos de Chile Relleno

$13

Battered chile poblano and queso chihuahua.

Tacos Campechanos

$15

Cecina (salt-cured steak), chorizo, and chicharron.

Carne Tartara

$18

Dry aged beef tartare, huitlacoche and tostad de sal.

Tuna al Pastor

$32

Yellowfin tuna served in a traditional pastor setting with onions, cilantro, salsa, limes and tortillas to fix your own tacos.

Cebollitas

$6

Roasted spring onion with grilled cactus.

Frijoles Charros

$6

Heirloom pinto beans, chorizo and bacon.

Arroz Blanco

$6

White rice pilaf with peas.

Quelites

$6

Seasonal wilted greens.

Frijoles Refritos

$6

Refried Rancho Gordo black beans.

Arroz

$6

Mexican rice.

Chiles Toreados

$6

Jalapeno, chile arbol and shishito peppers with lime and maggi sauce.

Pastel Impossible

$9

A decadent vanilla flan with a caramel glaze nested upon a thin layer of Mexican chocolate cake.

Pastel de Chocolate

$9

Bittersweet Mexican chocolate and hazelnut cake, topped with a creamy nutella ganache; served in a pool of cafe de olla creme anglaise.

Pastel Tres Leches

$9

Fluffy sponge cake soaked in a sweet '3 milks' cream, topped with whipped crema fresca and accompanied by caramelized pineapple.

Choco Roll

$10

Almond roll, vanilla mousse and candied pineapple.

Bunuelo

$10

Crisp pastry with cinnamon and fennel sugar, alongside vanilla and Mexican chocolate pots de creme.