Hendriks Menu with Prices

French Onion Soup

$8

Truffle Fries

$5

Hand cut fries infused with truffle oil, sage, parmesan, and chili flake aioli

Chickpea Fritters (4)

$8

Served with basil and cucumber salad

Spicy BBQ Wings (8)

$12

Served with blue cheese and celery sticks

Deviled Eggs (4)

$12

Topped with cured salmon and applewood bacon

Fried Calamari

$13

Rhode Island style, served with marinara sauce

Salmon Skewers

$15

Strips of organic salmon with sesame seeds and teriyaki sauce served over mixed greens

Lamb Meatballs (3)

$14

Romesco sauce, parmesan

P.E.I. Mussels

$14

roasted shallots, grain mustard, white wine sauce

Maine Crab Cake

$15

Pickled radish and apple salad, tarragon aioli

Lobster & Shrimp Spring Roll (2)

$15

4 Deviled Eggs

$14

Cured salmon and applewood bacon.

Applewood Smoked Thick Bacon

$13

Grain mustard and aioli.

Calamari

$16

Rhode Island style served with marinara.

Chickpea Fritters

$9

Basil and cucumber salad.

Daily Soup

$8

Lamb Meatballs

$16

Romesco sauce and Parmesan cheese.

Maine Crab Cake

$15

Pickled radish and apple salad with tarragon aioli.

Truffle Fries

$8

Sage, Parmesan and chili flake aioli.

B.L.T & Eggs

$14

Brioche roll, cheddar cheese, sriracha aioli

Black Angus Burger

$17

Brioche roll, aged cheddar, smoked onion jam, lettuce and tomato

Chicken Sandwich

$16

Smoked mozzarella, avocado, tomato, lettuce, pesto

Sliced Steak on Baguette

$19

Sliced flat iron steak with tarragon aioli

Crab Cake English Muffin

$22

sunny-side up egg and baby arugula

Applewood Pork Belly Baguette

$17

Served with Sriracha aioli and Fuji apple slaw.

Black Angus Burger

$19

Aged cheddar, smoked onion jam, pickle and hand-cut fries.

Lobster Club Sandwich

$19

Tarragon aioli, apple frisee salad and sage Parmesan fries.

Sliced Flat Iron Steak Sandwich

$18

Tarragon aioli, apple frisee and sage-Parmesan fries.

Kale & Quinoa Salad

$14

pickled cranberries, shallot, pecorino cheese, lemon

Roasted Pear Salad

$14

baby arugula, goat cheese, fennel, honey glazed figs, balsamic

Rotisserie Chicken Salad

$17

Mesclun greens, apple, roasted walnuts, red wine vinaigrette

Caesar Salad w/Chicken

$17

Romaine lettuce, shaved parmesan cheese, croutons, caesar dressing

Lobster & Avocado Salad

$24

Romaine, sugar snappeas, avocado, Maine lobster, croutons, lemon vinaigrette, shredded parmesan

Beet and Mozzarella Salad

$17

Mesclun greens, orange, hazelnuts and balsamic.

Grilled Peach Salad

$12

Baby arugula, goat cheese, honey glazed figs and balsamic dressing.

Grilled Peach Salad

$16

Baby arugula, goat cheese, honey glaze figs and balsamic.

Kale and Quinoa Salad

$16

Shallot, pecorino cheese and lemon.

Lobster and Avocado Salad

$24

Mesclun greens, radish, tarragon and charred lemon vinaigrette.

Roasted Pear Salad

$12

Baby arugula, goat cheese, honey glazed figs and balsamic.

Rotisserie Chicken Salad

$17

Mesclun, apple, roasted walnuts and red wine vinaigrette.

Roasted Beet Salad

$14

Yellow beet, red beet, goat cheese, candied walnuts, arugula frisee mixed salad, balsamic

Country Loaf French Toast

$14

Whipped ricotta cheese and berries. Vegetarian.

Buttermilk Pancakes

$14

Cornmeal batter, honey butter, blueberry jam and rum syrup. Vegetarian.

Huevos Rancheros

$17

2 eggs, corn tortillas, black beans, Cotija cheese, avocado, spicy tomato and chorizo sausage.

Lobster Mac and Cheese

$24

Rigatoni, cheddar cheese and smoked Gouda cheese sauce.

Mushroom Omelette

$14

Ricotta cheese, lemon zest, wheat toast and home fries.

Fontina Omelette

$14

Roasted tomato, herbs, wheat toast and home fries.

Ham and Cheddar Omelette

$14

Served with caramelized onions, wheat toast and home fries.

Classic Eggs Benedict

$15

Two poached eggs, ham, English muffin.

Lox Benedict

$18

Lox, 2 poached eggs, English muffin, hollandaise, home fries.

Avocado Eggs Benedict

$16

Two poached eggs, English muffin, hollandaise, home fries.

Lobster Benedict

$20

Two poached eggs, baby arugula, tarragon, hollandaise, home fries.

Shrimp Eggwhite Omelette

$16

Avocado, caramelized onions, fresh mozzarella.

Steak and Eggs

$20

8 oz. grilled flat-iron steak, two eggs, wheat toast and home fries.

Americana

$17

Two eggs, double cut bacon or sausage, wheat toast and home fries.

Crab Cake English Muffin

$18

Sunnyside egg, baby arugula, remoulade, served with hand cut fries.

Skirt Steak Quesadilla

$17

Jalapeno and fontina, served with guacamole and sour cream.

Rosemary Gnocchi

$16

Acorn squash cream, Tuscan kale, smoked pear, chestnuts, Parmesan.

Black Angus Burger

$17

Aged cheddar, smoked onion jam, pickle, sage Parmesan fries.

Grilled Shrimp Salad

$19

Roasted beet and mozzarella, balsamic vinaigrette.

Lobster and Avocado Salad

$24

Mesclun greens, radish, tarragon, charred lemon vinaigrette.

Maine Crab Cake Salad

$16

Frisee, pickled radish, apples, red wine vinaigrette.

Lox B.L.T.

$19

Brioche, herb aioli, served with hand cut fries.

P.E.I. Mussels

$15

White wine, roasted shallots, Yukon potatoes, grain mussels, mussels.

Organic Scottish Salmon.

$24

Black quinoa, baby spinach, heirloom tomatoes, pepper coulis.

Rigatoni Bolognese

$17

Homestyle meat sauce, tomatoes, herbs

Rosemary Gnocchi

$18

Acorn squash, kale, smoked pear, and parmesan

Butternut Squash Ravioli

$17

Caramelized apples, cider cream, walnuts, pickled cranberries, goat cheese

Mushroom Trio Linguine

$19

Roasted tomato, asparagus, shallots, truffle cream, shredded parmesan

Clams Linguine

$22

Littleneck clams, roasted shallots, basil, lemon, and truffle oil

Smoked Salmon Angel Hair Pasta

$22

Drained capers & wild mushroom cream sauce

Lobster Mac & Cheese

$25

Smoked gouda and truffle cream sauce

Butternut Squash Ravioli

$22

Caramelized apples, cider cream sauce, pickled cranberries and goat cheese.

Clams Linguine

$26

Littleneck clams, roasted shallots, basil, lemon and truffle oil.

Linguine Mushroom Trio

$23

Roasted tomatoes, truffle oil and pecorino.

Lobster Mac & Cheese

$24

Rigatoni, cheddar and smoked Gouda sauce.

Penne con Pollo in Vodka

$14

Sauteed chicken with plum tomatoes.

Rigatoni Bolognese

$17

Home-style meat sauce, tomatoes and herbs.

Rosemary Gnocchi

$22

Acorn squash, kale, smoked pear and Parmesan cheese.

Shrimp Diablo with Steamed Broccoli

$21

Shrimp and linguine in spicy marinara and herbs.

Smoked Salmon and Angel Hair Pasta

$29

Drained capers and wild mushroom cream sauce.

Shrimp Rissotto

$21

Lamb Meatloaf

$21

Bordelaise sauce, whipped potatoes, roasted vegetables

Smoked Pork Belly Risotto

$21

Light cream sauce made with wild mushrooms, sweet peas, and parmesan

Lobster Risotto

$34

Light cream sauce made with smoked gouda, green peas, and tempura claws

Rack of Baby Back Ribs

$22

Served with whipped potatoes, and bacon & corn succotash

Free Range Rotisserie Chicken

$19

1/2 chicken, roasted vegetables, side of whipped potato, cardamom jus

Grilled Flat-Iron Steak 10oz

$26

Crushed Yukon potatoes, tarragon butter, applewood bacon, kale

Organic Scottish Salmon

$26

Black quinoa, baby spinach, cherry tomatoes, red pepper coulis

Seared Sea Scallops

$33

Roasted romanesca, walnut crumbles, croutons, carrots ginger puree, Sherry vinegar

Beef Short Rib Au Jus

$27

Served with whipped potatoes, roasted vegetables, and sage gremolata

1/2 Rotisserie Free-Range Chicken

$24

Whipped potatoes, bacon-corn succotash and cardamom jus.

10 oz. Grilled Flat Iron Steak

$29

Crushed Yukon potatoes, tarragon butter, applewood bacon and kale.

Grilled NY Black Angus Steak

$35

Potatoes Anna, rapini and bordelaise.

Lamb Meatloaf

$25

Bordelaise sauce, whipped potato and roasted vegetables.

Lamb Meatloaf

$21

Lobster Risotto

$34

Smoked Gouda cheese, green peas, light cream and tempura claw.

Organic Scottish Salmon

$34

Black quinoa, baby spinach, cherry tomatoes and red pepper coulis.

Rack of Baby Back Ribs

$24

Roasted vegetables and buttermilk mashed potatoes.

Seared Rainbow Trout

$19

Spicy kale, crispy pancetta, tarragon corn puree and fingerling potato.

Seared Sea Scallops

$33

Chorizo, fingerling potatoes, kale and roasted tomatoes.

Short Ribs Au Jus

$34

Whipped potatoes, roasted root vegetables and sage gremolata.

Smoked Pork Belly Risotto

$25

Wild mushrooms and sweet peas.

Ice Cream

$6

Flourless Chocolate Cake

$7

Salted caramel and vanilla ice cream.

Sorbet

$6

Authentic Key Lime Pie

$9

Cheesecake Creme Brulee

$9

Gingerale

$2

Poland Spring Water

$2

Coke

$2

Club Soda

$2

Sprite

$2

Diet coke

$2

French Onion Soup

$9

Baguette & Fontina

Chickpea Fritters

$9

Strained yogurt, basil & cucumber salad

Deviled Eggs (4)

$14

Cured salmon, applewood bacon

Applewood Smoked Thick Bacon

$13

Maine Crab Cake

$15

Pickled radish & apple salad, tarragon aioli

Lamb Meatballs

$16

Romesco sauce, parmesan

Calamari

$16

Rhode Island style, marinara

Rosemary Gnocchi

$22

Acorn squash, kale, smoked pear, parmesan

Smoked Pork Belly Rissotto

$25

Wild mushroom, and sweet peas

Clams Linguine

$26

Littleneck clams, Roasted shallots, basil, lemon, truffle oil

Butternut Squash Ravioli

$22

Walnuts, caramelized apples, cider cream, pickled cranberries, goat cheese

Linguine Mushroom Trio

$23

Roasted tomato, truffle oil, pecorino

Smoked Salmon Angel Hair Pasta

$29

Drained capers & wild mushroom cream sauce

Grilled Shrimp, Beet & Fresh Mozzarella Salad

$22

Mesclun greens, orange, hazelnuts, balsamic

Rotisserie Chicken Salad

$19

Mesclun greens, apple, roasted walnuts, red wine vinaigrette

Kale & Quinoa Salad

$16

Pickled cranberries, shallots, pecorino, lemon

Grilled Peach Salad

$16

Arugula, goat cheese, honey glazed figs, balsamic

Lobster & Avocado Salad

$28

Mesclun greens, radish, tarragon, charred lemon vinaigarette

Black Angus Burger

$19

Aged cheddar, smoked onion jam, pickle, handcut fries

Rotisserie Free Range Organic Chicken

$24

Whipped potatoes, bacon corn succotash, cardamom jus

Lamb Meatloaf

$25

Bordelaise sauce, whipped potatoes, roasted vegetables

Grilled Flat-Iron Steak (10 oz)

$29

Crushed Yukon potatoes, tarragon butter, applewood bacon, kale

Rack of Baby Back Ribs

$24

Whipped potatoes, bacon corn succotash

Lobster Risotto

$35

Smoked gouda, green peas, tempura claw

Organic Scottish Salmon

$34

Quinoa, baby spinach, cherry tomatoes, red pepper coulis

Beef Short Rib Au Jus

$34

whipped potatoes, roasted root vegetables, sage gremolata

Seared Sea Scallops

$33

Chorizo, fingerling potatoes, kale, roasted tomatoes

Grilled NY Black Angus Steak

$35

Potatoes Anna, asparagus, and chipotle lime butter

French Onion Soup

$9

Baguette and fontina.

Chickpea Fritters

$9

Strained capers, yogurt, cucumber basil salad.

4 Deviled Eggs

$12

Cured salmon, applewood bacon.

Lamb Meatballs

$14

Romesco sauce, Parmesan.

Calamari

$13

Rhode Island style, marinara.

Maine Crab Cake

$15

Pickled radish and apple salad, tarragon aioli.

Applewood Smoked Thick Bacon

$12

grain mustard, aioli.

Mesclun Greens

$10

Red wine, tarragon vinaigrette.

Rotisserie Chicken Salad

$17

Mesclun greens, apple, roasted walnuts, red wine vinaigrette.

Grilled Shrimp, Beet and Fresh Mozzarella Salad

$22

Mesclun greens, orange, hazelnuts, balsamic.

Kale and Quinoa Salad

$14

Pickled cranberries, shallots, pecorino, lemon.

Grilled Peach Salad

$14

Arugula, goat cheese, honey glazed figs, balsamic.

Lobster and Avocado Salad

$24

Mesclun greens, radish, tarragon, charred lemon vinaigrette.

Rigatoni Bolognese

$17

Home style meat sauce, tomatoes, herbs

Smoked Pork Belly Risotto

$21

Wild mushrooms and sweet peas.

Rosemary Gnocchi

$18

Acorn squash, kale, smoked pear, Parmesan.

Butternut Squash Ravioli

$17

Walnuts, caramelized apples, cider cream sauce, pickled cranberries, goat cheese.

Smoked Salmon Angel Hair Pasta

$21

Drained capers and wild mushroom cream sauce.

Clams Linguine

$21

Littlenecks, roasted shallots, basil, lemon, truffle oil

Black Angus Burger

$17

Aged cheddar, smoked onion jam, pickle, handcut fries

Crab Cake English Muffin

$22

Sunnyside egg, baby arugula, handcut fries

B.L.T. and Eggs

$16

Brioche roll, bacon, cheddar, Sriracha aioli.

Sliced Flat Iron Steak on Baguette

$19

Tarragon aioli, sage parmesan fries

Applewood Pork Belly, Baguette

$17

Served with Sriracha aioli, Fuji apple slaw.

Shrimp Risotto

$27

Smoked Gouda, green peas.

Roasted Tomato Omelette

$14

Fontina, herbs, mesclun greens.

Organic Scottish Salmon

$26

Quinoa, baby spinach, cherry tomatoes, red pepper coulis.

Lamb Meatloaf

$21

Bordelaise sauce, whipped potatoes, roasted vegetables.

Grilled Flat-Iron Steak (10 oz)

$24

Crushed Yukon potatoes, tarragon butter, applewood bacon, kale.

Rotisserie Free Range Organic Chicken

$19

Whipped potatoes, bacon corn succotash, cardamom jus.