Heng2 Thai Bistro Menu with Prices

Thai Iced Tea

$2.5

Thai Iced Coffee

$2.5

Lychee Thai Iced Tea

$3

Lemon Iced Tea

$2.5

Unsweetened.

Hot Tea

$2

Juice

$3

Lychee Lemonade

$3.5

Soda

$1.5

Spring Water

$2

Spring Rolls Appetizer

$4.95

Fried vegetarian rolls stuffed with crystal noodles. Served with plum sauce.

Vegetable Dumpling Appetizer

$3.95

Steamed dumplings with vegetable stuffing. Served with sweet soy sauce.

Heng Gyoza Appetizer

$4.95

Pan-seared dumplings with minced chicken, shrimp and water chestnuts. Served with sweet soy sauce.

Tofu Tod Appetizer

$4.95

Fried golden tofu. Served with sweet chili sauce and crushed peanuts.

Chicken Shumai Appetizer

$4.95

Steamed ground chicken and shrimp wrapped in wonton skin. Served with sweet soy sauce.

Edamame Appetizer

$3.95

Lightly salted steamed soy beans.

Curry Puff Appetizer

$4.95

Chicken, potatoes and onions in puff pastry. Served with cucumber chutney.

Sunny Roll Appetizer

$4.95

Fresh rice wrap with vermicelli lo mein, avocado and mint served with peanut tamarind sauce.

Chicken Satay Appetizer

$5.95

Marinated and grilled on skewers. Served with cucumber chutney and peanut sauce.

Calamari Fritters Appetizer

$6.95

Crispy calamari with sweet chili sauce.

Golden Mermaid Appetizer

$6.95

Shrimp wrapped in wonton skin. Served with sweet chili sauce.

Crab Dumpling Appetizer

$4.95

Steamed crab dumplings served with sweet soy sauce.

Crab Croquette Appetizer

$4.95

Crab meat and premium cream cheese wrapped in wonton skin. Served with sweet chili sauce.

Chive Pancake Appetizer

$4.95

Pan seared Thai chive pancake served with sweet soy sauce.

Roti Massaman Appetizer

$6.95

Crispy pancake served with ground chicken in massaman curry.

Tom Yum Goong Soup

$4.95

Lemongrass soup with shrimp, mushrooms, chili and kaffir lime leaves. Hot and spicy.

Tom Kah Gai Soup

$4.95

Coconut soup and a hint of lime juice with chicken, galangal and cilantro.

Vegetable Soup

$4.95

Clear broth soup with mixed vegetables and soft tofu.

Heng House Salad

$5.95

Mixed greens, cherry tomatoes and cucumbers served with peanut dressing.

Seaweed Salad

$5.95

Japanese style green sea weed salad.

Som Thum Salad

$6.95

Green papaya with tomatoes, long beans, chili and peanuts in spicy lime vinaigrette. Hot and spicy.

Grilled Chicken Salad

$7.95

Grilled marinated chicken with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.

Grilled Pork Salad

$7.95

Grilled marinated pork tossed with red onions, cucumbers, tomatoes, roasted rice and chili in spicy lime juice. Hot and spicy.

Grilled Beef Salad

$7.95

Grilled sirloin beef tossed with red onions, cucumbers, tomatoes, roasted rice and chili in spicy lime juice. Hot and spicy.

Yum Shrimp Salad

$9.95

Grilled shrimp tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.

Yum Calamari Salad

$9.95

Hand-battered calamari tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.

Yum Vegetarian Duck Salad

$9.95

Crispy imitation duck tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.

Crispy Duck Salad

$9.95

Crispy duck tossed with cashew nuts, red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.

Vegetarian Duck

$10.95

Sauteed with onions, bell peppers, carrots, string beans, bamboo shoots, chili and basil leaves in spicy basil sauce. Hot and spicy.

Tofu Mushroom Basil

$9.95

Golden tofu and mushrooms sauteed with fresh basil leaves, string beans, onions, bell peppers and chili in spicy basil sauce. Hot and spicy.

Steamed Mixed Vegetables

$9.95

Steamed assorted vegetables served with peanut sauce.

Sauteed Mixed Vegetables

$9.95

Sauteed assorted vegetables in garlic sauce.

String Beans and Eggplant

$9.95

With onions and bell peppers in red garlic sauce.

Broccoli and Tofu

$9.95

Golden tofu and broccoli sauteed with carrots in garlic sauce.

Grilled Eggplant

$7.95

Long purple ping tung eggplant grilled with chili paste. Hot and spicy.

Pad Thai

$8.95

Sauteed thin noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce.

Pad Kee Mao

$8.95

Sauteed flat noodles with fresh basil leaves, carrots, bell pepper, onions, chili and string beans in spicy basil sauce. Hot and spicy.

Pad See-Ewe

$8.95

Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce.

Basil Sauce Entree

$8.95

Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell peppers, chili and garlic in spicy basil sauce. Hot and spicy.

Ginger Sauce Entree

$8.95

Sauteed with fresh ginger, mushrooms, onions, celery, scallion and bell peppers in black bean sauce.

Cashew Nuts Sauce Entree

$8.95

Sauteed with cashew nuts, onions, bell pepper, carrot, celery, scallion, baby corn and pineapple in oyster sauce.

Sweet and Sour Sauce Entree

$8.95

Sauteed with pineapple, cucumber, tomato, onion, celery, scallion and bell peppers in sweet and sour sauce.

Red Curry Entree

$8.95

With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy.

Green Curry Entree

$8.95

With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy.

Panang Curry Entree

$8.95

With string beans, bell pepper and kaffir lime leaves. Hot and spicy.

Gang Kua Supparote Curry Entree

$8.95

Curry flavored with pineapple chunks, bell pepper and cashew nuts. Hot and spicy.

Mussaman Curry Entree

$8.95

Braised curry with sweet potatoes, avocado, onion, peanuts and dried red onions. Hot and spicy.

Heng Fried Rice Entree

$8.95

With egg, onions, carrots, tomatoes, green peas and scallions.

Basil Fried Rice Entree

$8.95

With egg, onions, basil leaves, carrots, string beans and bell peppers. Hot and spicy.

Pineapple Fried Rice Entree

$8.95

With egg, onions, tomatoes, pineapple and cashew nuts.

Khao Nah Gai

$11.95

Roast chicken over rice. Served with Heng's sweet pimento sauce and steamed broccoli.

Chicken Rama

$11.95

Grilled white meat chicken breast served with steamed broccoli, carrot and peanut sauce.

Grilled Calamari

$6

with red and yellow pepper, capers, red onion in a lemon vinaigrette

Chicken Teriyaki

$11.95

Grilled chicken breast served with steamed broccoli, carrot and special teriyaki sauce..

Marinated Portobello Mushroom

$7

grilled and served on a fig crostino with mesclun greens balsamic vinaigrette and shaved parmesan

Saffron Risotto Crab Cakes

$8

in a spicy roasted red pepper puree

Tom Yum Goong Fried Rice

$12.95

Fried rice with egg, onions, bell peppers, string beans and lemongrass. Hot and spicy.

Oven Roasted Artichoke

$7

marinated in a spicy herbed vinaigrette with sun-dried tomato aioli

Tom Yum Seafood Noodle Soup

$13.95

Shrimps, squids, mussels, scallops, thin noodle and beansprouts in spicy tom yum soup. Hot and spicy.

Khao Nah Ped

$13.95

Roast duck over rice served with special gravy sauce, pickled ginger and steamed bok choy.

Duck Broth

$13.95

Roasted duck with thin rice noodle, bean sprouts, and bac choy in special duck soup.

Tamarind Duck

$14.95

Crispy half duck over steamed mixed vegetables in tamarind sauce.

Honey Duck

$14.95

Crispy half duck with homemade honey apple sauce served with steamed mixed vegetable.

Four Spices Fish

$13.95

Sauteed sweet peppers, garlic and a zesty scarlet sauce with steamed vegetables over a crispy tilapia fillet. Hot and spicy.

Salmon Splash

$14.95

Seared salmon with string beans and bell pepper in Thai spice curry. Hot and spicy.

Salmon Teriyaki

$14.95

Pan seared salmon served with steamed broccoli, carrot and homemade teriyaki sauce.

Pad Thai

$13.95

Sauteed thin noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce.

Pad Kee Mao

$13.95

Spicy drunken noodle. Sauteed flat noodles with fresh basil leaves, carrots, bell peppers, onions, chili and string beans in spicy basil sauce. Hot and spicy.

Pad See Ewe

$13.95

Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce.

Basil Sauce

$13.95

Pad gra pow. Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell peppers, chili and garlic in spicy basil sauce. Hot and spicy.

Ginger Sauce

$13.95

Sauteed with fresh ginger, mushrooms, onions, celery, scallion and bell pepper in black bean sauce.

Cashew Nuts Sauce

$13.95

Sauteed with cashew nuts, onions, bell peppers, carrots, celery, scallion, baby corn and pineapple in oyster sauce.

Sweet and Sour Sauce

$13.95

Sauteed with pineapple, cucumbers, tomatoes, onions, celery, scallion and bell peppers in sweet and sour sauce.

Red Curry

$13.95

With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy.

Green Curry

$13.95

With bamboo shoots, string beans, basil, eggplant and bell pepper and kaffir lime leaves. Hot and spicy.

Panang Curry

$13.95

With string beans, bell pepper and kaffir lime leaves. Hot and spicy.

Mussaman Curry

$13.95

Braised curry with sweet potatoes, avocado, onions, peanut and dried red onions. Hot and spicy.

Heng Fried Rice

$13.95

With egg, onions, carrots, tomatoes, green peas and scallion.

Spicy Basil Fried Rice

$13.95

With egg, onions, basil leaves, carrots, string beans and bell peppers. Hot and spicy.

Pineapple Fried Rice

$13.95

With egg, onions, tomatoes, pineapple and cashew nuts.

Side of Jasmine Rice

$1.5

Side of Brown Rice

$2

Prosciutto & Figs

$7

lean prosciutto and figs drizzled with white truffle olive oil

Side of Sticky Rice

$2

Bruschetta

$4

toasted sourdough bread topped with roma tomato and fresh basil

Side of Fried Rice

$3

Carpaccio of Beef Tenderloin

$7

with arugula, lemon oil, capers and shaved parmesan

Side of Coconut Rice

$3

Yellow Fin Tuna Tar Tar

$8

with sliced cucumbers and a watercress infused oil

Side of Steamed Veggies

$3

Side of Peanut Sauce

$1.5

Basil Sauce Entree (Lunch Only)

$7.95

Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell pepper, chili and garlic in a spicy basil sauce. Hot and spicy. Includes your choice of one starter.

Cashew Nuts Sauce Entree (Lunch Only)

$7.95

Sauteed with cashew nuts, onions, bell pepper, carrots, celery, scallions, baby corn and pineapple in oyster sauce. Includes your choice of one starter.

Caprese Salad

$6

roma tomato, house-made mozzarella and basil leaves with basil infused olive oil and balsamic syrup

Sweet and Sour Sauce Entree (Lunch Only)

$7.95

Sauteed with pineapple, cucumbers, tomatoes, onions, celery, scallions and bell pepper in sweet and sour sauce. Includes your choice of one starter.

Seared Tuna Salad

$11

seared tuna, comice pears and gorgonzola tossed with mixed greens in a citrus vinaigrette

Red Curry Entree (Lunch Only)

$7.95

With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter.

Classic Caesar Salad

$5

with garlic parmesan croutons

Green Curry Entree (Lunch Only)

$7.95

With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter.

Asparagus Salad

$6

with roma tomato, crumbled gorgonzola and lemon vinaigrette

Panang Curry Entree (Lunch Only)

$7.95

With string beans, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter.

Dinner Salad

$4

romaine lettuce, carrots, celery and cherry tomato with a balsamic vinaigrette

Massaman Curry Entree (Lunch Only)

$7.95

Braised curry with sweet potatoes, avocado, onions, peanuts and dried red onions. Hot and spicy. Includes your choice of one starter.

Soup of The Night

$4

Pad Thai Entree (Lunch Only)

$7.95

Sauteed thin noodles with brown tofu, egg, bean sprouts, scallions and crushed peanuts in tamarind sauce. Includes your choice of one starter.

Pad Kee Mao Entree (Lunch Only)

$7.95

Sauteed flat noodles with fresh basil leaves, carrots, bell pepper, onions, chili and string beans. Hot and spicy. Includes your choice of one starter.

Pad See-Ewe Entree (Lunch Only)

$7.95

Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce. Includes your choice of one starter.

Heng Fried Rice Entree (Lunch Only)

$7.95

With egg, onions, carrots, tomatoes, green peas and scallion. Includes your choice of one starter.

Basil Fried Rice Entree (Lunch Only)

$7.95

With egg, onions, basil leaves, carrots, string beans and bell pepper. Hot and spicy. Includes your choice of one starter.

Four Spices Fish Entree

$9.95

Served with jasmine rice. Hot and spicy. Includes your choice of one starter.

Roast Duck over Rice Entree

$8.95

Includes your choice of one starter.

Penne Arribbiata

$11

a spicy tomato sauce and fresh basil

Shrimp Tom Yum Noodle Soup Entree

$8.95

Includes your choice of one starter.

Trio of Ravioli

$12

in a light fresh tomato cream sauce topped with shaved parmesan cheese and fresh basil

Chicken Gravy over Rice Entree

$7.95

Includes your choice of one starter.

Capellini Siciliana

$12

with eggplant, red pepper, olives and capers in a spicy fresh marinara sauce

Rigatoni & Wild Mushrooms

$14

with pancetta, garlic, arugula, parmesan and cream

Farfalle with Seafood

$16

Bay scallops, shrimp, oven roasted tomato, peas and asparagus in a saffron vermouth broth

Four Cheese Cavatappi

$14

with escarole marinara sauce and veal meatballs

Ice Cream

$4.95

Lychee in Syrup

$4.95

Roasted Chicken

$14

herb rubbed half-chicken served with sautéed spinach, roasted garlic and hew potatoes

Thai Pumpkin Custard

$5.95

Shrimp Scampi

$17

over sweet corn and broccoli risotto with oven roasted tomatoes and roasted garlic butter

Fried Ice Cream Coconut

$5.95

Misto Steak

$24

tenderloin sautéed with cognac golden raisins and green peppercorns served with natural mashed russet potatoes and new green beans

Banana Royale

$5.95

Double Cut T-bone Lamp Chops

$23

broiled with lemon and oregano served with pan juices, olive oil braised potatoes and roasted tomato

Pork Tenderloin

$16

with pearl onions, mushrooms and potatoes in a roasted garlic white wine sauce, peperocini julienne

Seed Crusted Pan Seared Salmon

$18

on a bed of linguine, pea pods, carrots, zucchini and red pepper in a honey soy mustard sauce

Peppercorn Tuna Steak

in a lime and sun-dried tomato vinaigrette with sautéed spinach and natural mashed russet potatoes