Heyday in Seattle, WA

Crispy Chicken Wings

$9

Scallions, cilantro, Fresno chiles, and honey nuoc cham.

Blackened Cauliflower

$10

Roasted red peppers, onions, romesco, and fried almonds.

Deviled Eggs

$6

With Fresno chiles and pickled red onion.

Chips and Dip

$7

Housemade Kennebec potato chips with grilled green onion dip.

Fried Brussel Sprouts and Cashews

$11

Tossed in a burnt honey/orange vinaigrette, with pickled chiles, dried apricot, scallions, and cilantro.

Pork Belly and Pineapple

$12

Sauteed with jalapeno, over fresh herb slaw with fried peanuts, turmeric pickled cauliflower, and lemongrass aioli.

Quinoa Crunch

$12

A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greensand cashew-lime dressing.

Little Gem Caesar

$6

Little gem lettuce, Grana Padano, croutons, Spanish anchovies, and classic caesar dressing.

Goddess Chop

$13

Iceberg and little gem lettuce, bleu cheese, bacon, avocado, cherry tomatoes, shaved red onion and chickpeas. Served with a side of green goddess dressing.

Build Your Own Burger

$8.5

Starting with a 1/3 lb. grass-fed beef patty with lettuce, house pickles, and special sauce.

Bacon Bleu (1/3 lb.)

$13

All-natural, hand-formed beef patty, housemade bacon jam, cambozola triple cream bleu cheese, lettuce, and Heyday sauce.

Verde (1/3 lb.)

$13

All-natural, a hand-formed beef patty with roasted poblano and hatch green Chile relish, lettuce, queso fundido, and chipotle aioli.

Jerk Chicken

$12

Grilled, free-range chicken thigh with spicy jerk marinade, grilled pineapple, coleslaw, pickled red onion, and chipotle aioli.

Spicy Chicken Sandwich

$12

Crispy free-range chicken thigh tossed in franks red hot, arugula, Roma tomatoes, house pickles and chipotle aioli.

Betty Bean

$13

Housemade veggie patty with a blend of beets, beans, mushrooms, nuts, and brown rice. With sharp white cheddar, avocado, lettuce, Heyday sauce, and house pickles.

Grilled Halloumi

$12

Grilled eggplant and red onions, Roma tomatoes, arugula, romesco, and olive tapenade.

Saigon (1/3 lb.)

$12

Served medium-well. Beef, pork and shrimp patty with Napa cabbage, fresh mint and cilantro, pickled daikon, carrots, and sriracha aioli.

Bison (1/3 lb.)

$14

Buffalo burger with grilled apple, radicchio, and red onion with a drizzle of Vermont maple syrup, Beecher's sharp cheddar, mustard seed sauce, and house pickles.

Smoky Lamb (1/3 lb.)

$14

Lamb and smoky bacon patty with hazelnut romesco, grilled red onion, fontina cheese, arugula, Heyday sauce, and house pickles.

Codwich

$12

Crispy, beer-battered Alaskan cod filet with pickled collard greens and red onion, lettuce and Heyday sauce.

Fish and Chips

$16

Crispy, beer-battered Alaskan cod served with coleslaw.

Hand Cut Kennebec French Fries

$2.5

With malt vinegar aioli.

Onion Rings

$6

With lemon zest and chipotle aioli.

Coleslaw

$4

Red and green cabbage with a classic creamy dressing.

Tater Tots

$2.5

Served with chipotle aioli.

Coke

$3

Diet Coke

$3

Sprite

$3

Jones Soda Root Beer

$3.5

San Pellegrino Clementina

$4

San Pellegrino Mineral Water

$4

Iced Tea

$3

Lemonade

$3.75

Shake

$6