Hideaway Grille at 399 Division Street North Tonawanda, NY 14120

The Classic Stuffed Mushroom

$9

Stuffed with bacon and spinach and topped with melted provolone cheese.

BBQ Bacon Wrapped Shrimp

$13

Jumbo shrimp wrapped with bacon, grilled with Barbeque sauce.

Colossal Shrimp Cocktail

$12

Large prawns served with our spicy cocktail sauce.

Coconut Shrimp

$12

Jumbo shrimp fried with a coconut batter and served with a pina colada sauce.

Artichoke Francaise

$10

Artichoke hearts dipped in an egg and cheese batter, sauteed and topped with a lemon garlic sauce.

Shrimp Scampi

$12

Large shrimp sauteed in garlic butter, served with crostini.

Spinach Artichoke Dip

$10

Served with pita and chips.

Stuffed Hot Banana Peppers

$12

Hot banana peppers stuffed with gorgonzola and sausage, sauteed and topped with Asiago cheese.

Quesadillas

$9

Grilled flour tortillas stuffed with cheese, tomatoes, onionsand bacon, served with sour cream and salsa; also available with chicken or steak.

Rib Appetizer

$10

Crab Cakes

$13

Seasoned lump crab meat lightly breaded and sauteed, served with a remoulade.

Seafood Bisque

$4

French Onion Soup Au Gratin

$4

Mixed Greens Salad

$5

Hideaway's mixed greens and vegetables with your choice of homemade dressing.

Large Caesar Salad

$10

Crisp romaine lettuce tossed with black olives, croutonsand caesar dressing, topped with Asiago cheese.

Large Walnut Cranberry Salad

$9

Fresh field greens, walnuts, dried cranberriesand crumbly blue cheese, tossed with a citrus vinaigrette.

Large Spinach Salad

$10

Fresh spinach with mushrooms, bacon and hard-boiled eggs, served with hot bacon dressing.

Philadelphia Steak Salad

$14

Mixed greens salad tossed with fresh vegetables, fries, blue cheese crumbles and Italian dressing, topped with grilled sirloin steak and shredded cheese.

Large Greek Salad

$13

Crisp greens topped with tomatoes, black olives, pepperoncini, red onions, feta cheese and grilled marinated chicken, served with warm pita.

The Hideaway Wedge

$9

Fresh crisp wedge of iceberg lettuce topped with crumbly blue cheese, bacon piecesand tomatoes, topped with frizzled onions and served with ranch dressing.

Mozzarella Salad

$9

Fresh mozzarella cheese, roasted red peppers, tomatoesand red onion served with a balsamic glaze.

Salmon with a Lemon Dill Aioli

$13

Crab Cake with Our Homemade Remoulade

$13

Sliced Filet with Frizzled Onion

$14

Sliced filet with frizzled onions, goat cheese and garlic mayo.

8 oz. NY Strip Steak Char-Grilled

$16

Served over garlic toast.

Chicken Florentine Sandwich

$12

Grilled chicken topped with sauteed spinach, roasted red pepper and melted provolone cheese served on garlic bread.

Char-Grilled Burger

$9

8 oz. char-grilled burger served with lettuce, tomato and mayo.

Ed's Famous BBQ Ribs

$17

Tender baby back ribs, char-grilled and brushed with Barbeque sauce and served with baked beans, cole slaw and potato.

Rib Combos

$20

Chicken Milanese

$24

Panko crusted chicken breast topped with arugula, cherry tomato, red onionand fresh mozzarella tossed in a balsamic dressing.

Chicken Alaska

$24

Breaded breast of chicken topped with lump crab meat and a horseradish cheddar sauce, baked with mozzarella cheese.

Chicken Francaise

$24

Chicken breast dipped in an egg and Romano cheese batter, sauteed and finished with lemon garlic sauce.

Chicken Gorgonzola

$23

Panko crusted chicken breast stuffed with chorizo sausage, gorgonzola, banana peppers, bell peppers and bread crumbs topped with a bell pepper cream sauce.

Chicken Cordon Blue

$19

Chicken breast stuffed with ham and swiss cheese, breaded, bakedand finished with an alfredo sauce.

Apple Almond Chicken

$19

Chicken breast stuffed with a moist apple almond corn bread stuffing, then baked with an apple glaze.

Shrimp & Scallop Scampi

$26

Shrimp and scallops sauteed with green onion and artichokes, tossed with linguine in white wine and garlic sauce.

Broiled Sea Scallops

$23

Broiled with lemon butter.

Coconut Shrimp

$22

Jumbo shrimp dipped in a coconut batter, fried till golden brown and served with a pina colada sauce.

Faroe Salmon

$25

Fresh quality Atlantic salmon prepared daily.

Blackened Tilapia

$20

Blackened tilapia topped with lump crabmeat and a lobster cream sauce.

New York Strip Steak (12 oz.)

$40

Char-grilled and topped with frizzled onions.

Filet Mignon (8 oz.)

$31

Char-grilled to perfection, served with bearnaise sauce.

Blue Cheese, Walnut Crusted Filet

$34

8 oz. filet char-grilled and baked with a blue cheese walnut crust served over a demi-glace.

Bone-In Pork Chop (14 oz.)

$24

Char-grilled and served with a fresh fruit chutney.

Calf's Liver

$18

8 Ounces calf's liver, sauteed and smothered with onions and crisp bacon.

Bone-In Certified Angus Ribeye (16 oz.)

$32

Char-grilled and topped with sauteed mushrooms finished with a roasted shallot garlic compound butter.