Hideaway Grille at 399 Division Street North Tonawanda, NY 14120

Phone: (716) 694-2710

Address: 399 Division Street North Tonawanda, NY 14120

American Chicken Pasta Salads Seafood Soups Steak

Hideaway Grille Menu in North Tonawanda


The Classic Stuffed Mushroom

Stuffed with bacon and spinach and topped with melted provolone cheese.

BBQ Bacon Wrapped Shrimp

Jumbo shrimp wrapped with bacon, grilled with Barbeque sauce.

Colossal Shrimp Cocktail

Large prawns served with our spicy cocktail sauce.

Coconut Shrimp

Jumbo shrimp fried with a coconut batter and served with a pina colada sauce.

Artichoke Francaise

Artichoke hearts dipped in an egg and cheese batter, sauteed and topped with a lemon garlic sauce.

Shrimp Scampi

Large shrimp sauteed in garlic butter, served with crostini.

Spinach Artichoke Dip

Served with pita and chips.

Stuffed Hot Banana Peppers

Hot banana peppers stuffed with gorgonzola and sausage, sauteed and topped with Asiago cheese.


Grilled flour tortillas stuffed with cheese, tomatoes, onionsand bacon, served with sour cream and salsa; also available with chicken or steak.

Rib Appetizer

Crab Cakes

Seasoned lump crab meat lightly breaded and sauteed, served with a remoulade.


Seafood Bisque

French Onion Soup Au Gratin


Dressings: house ranch, house balsamic, blue cheese, French, Thousand Island, low-fat raspberry vinaigrette.

Mixed Greens Salad

Hideaway's mixed greens and vegetables with your choice of homemade dressing.

Large Caesar Salad

Crisp romaine lettuce tossed with black olives, croutonsand caesar dressing, topped with Asiago cheese.

Large Walnut Cranberry Salad

Fresh field greens, walnuts, dried cranberriesand crumbly blue cheese, tossed with a citrus vinaigrette.

Large Spinach Salad

Fresh spinach with mushrooms, bacon and hard-boiled eggs, served with hot bacon dressing.

Philadelphia Steak Salad

Mixed greens salad tossed with fresh vegetables, fries, blue cheese crumbles and Italian dressing, topped with grilled sirloin steak and shredded cheese.

Large Greek Salad

Crisp greens topped with tomatoes, black olives, pepperoncini, red onions, feta cheese and grilled marinated chicken, served with warm pita.

The Hideaway Wedge

Fresh crisp wedge of iceberg lettuce topped with crumbly blue cheese, bacon piecesand tomatoes, topped with frizzled onions and served with ranch dressing.

Mozzarella Salad

Fresh mozzarella cheese, roasted red peppers, tomatoesand red onion served with a balsamic glaze.


Sliders served on fresh ciabatta rolls with shredded lettuce and tomato.

Salmon with a Lemon Dill Aioli

Crab Cake with Our Homemade Remoulade

Sliced Filet with Frizzled Onion

Sliced filet with frizzled onions, goat cheese and garlic mayo.

8 oz. NY Strip Steak Char-Grilled

Served over garlic toast.

Chicken Florentine Sandwich

Grilled chicken topped with sauteed spinach, roasted red pepper and melted provolone cheese served on garlic bread.

Char-Grilled Burger

8 oz. char-grilled burger served with lettuce, tomato and mayo.

Hideaway Special

Ed's Famous BBQ Ribs

Tender baby back ribs, char-grilled and brushed with Barbeque sauce and served with baked beans, cole slaw and potato.

Rib Combos

Chicken Entrees

All entrees served with fresh bread, whipped honey, and strawberry butter, your choice of soup or salad and a choice of potato or vegetable.

Chicken Milanese

Panko crusted chicken breast topped with arugula, cherry tomato, red onionand fresh mozzarella tossed in a balsamic dressing.

Chicken Alaska

Breaded breast of chicken topped with lump crab meat and a horseradish cheddar sauce, baked with mozzarella cheese.

Chicken Francaise

Chicken breast dipped in an egg and Romano cheese batter, sauteed and finished with lemon garlic sauce.

Chicken Gorgonzola

Panko crusted chicken breast stuffed with chorizo sausage, gorgonzola, banana peppers, bell peppers and bread crumbs topped with a bell pepper cream sauce.

Chicken Cordon Blue

Chicken breast stuffed with ham and swiss cheese, breaded, bakedand finished with an alfredo sauce.

Apple Almond Chicken

Chicken breast stuffed with a moist apple almond corn bread stuffing, then baked with an apple glaze.

Seafood Entrees

All entrees served with fresh bread, whipped honey, and strawberry butter, your choice of soup or salad and a choice of potato or vegetable.

Shrimp & Scallop Scampi

Shrimp and scallops sauteed with green onion and artichokes, tossed with linguine in white wine and garlic sauce.

Broiled Sea Scallops

Broiled with lemon butter.

Coconut Shrimp

Jumbo shrimp dipped in a coconut batter, fried till golden brown and served with a pina colada sauce.

Faroe Salmon

Fresh quality Atlantic salmon prepared daily.

Blackened Tilapia

Blackened tilapia topped with lump crabmeat and a lobster cream sauce.

Dinner Entrees

All entrees served with fresh bread, whipped honey, and strawberry butter, your choice of soup or salad and a choice of potato or vegetable.

New York Strip Steak (12 oz.)

Char-grilled and topped with frizzled onions.

Filet Mignon (8 oz.)

Char-grilled to perfection, served with bearnaise sauce.

Blue Cheese, Walnut Crusted Filet

8 oz. filet char-grilled and baked with a blue cheese walnut crust served over a demi-glace.

Bone-In Pork Chop (14 oz.)

Char-grilled and served with a fresh fruit chutney.

Calf's Liver

8 Ounces calf's liver, sauteed and smothered with onions and crisp bacon.

Bone-In Certified Angus Ribeye (16 oz.)

Char-grilled and topped with sauteed mushrooms finished with a roasted shallot garlic compound butter.