High Lua Vietnamese Kitchen Menu with Prices

Beef pho

$16

A clear, fragrant beef broth bearing the aroma of 7 spices. Served with top sirloin steak and tender brisket topped with onions and scallion. Bean sprouts, basil, lime, and jalapeno on the side.

Chicken Pho

$15

Chicken pho in an aromatic chicken broth. Poached chicken meat atop pho noodles. Served with scallions, onion, and cilantro. Bean sprouts, basil, lime, and jalapeno on the side.

Vegan Pho

$16

A shiitake mushroom base and vegetable umami broth served with bok choy, steamed tofu, broccoli, button and button mushrooms topped with scallion, onion, and cilantro with bean sprouts, basil, lime, and jalapeno on the side.

Bun Bo Hue

$18

Hue beef noodles. A rich pork and beef bone broth with hints of Vietnamese mam ruoc (shrimp paste and lemongrass). Served with a beef shank, Vietnamese hue ham/cha hue and garnished with scallion, onion and Vietnamese coriander. Spicy - sa te (available for an additional charge).

Hu Tieu My Tho

$17

Pork noodle soup in pork broth. Bones are steeped with dried squid, daikon, and celery for a broth brimming with umami. Served with ground pork, shrimp and caramelized pork shoulder and topped with quail eggs, fresh bean sprouts, chives, scallion, and celery. Garnished with fragrant fried shallots and garlic.

Quang Nam Chicken Noodle

$16

An aromatic chicken half broth (not a full broth soup). Poached chicken thigh atop turmeric rice noodles. Served with (peanuts) scallions and cilantro. Bean sprouts, lettuce, lime, mint, and jalapeños on the side.

Saigon Street style pork noodle

$15

Umami Pork bone broth steeped with dried squid, daikon, and celery. Served with ground pork, Caramelized pork shoulder, fresh bean sprouts, chives, and scallion. Garnished with fragrant shallots and fried garlic.

Bun Bo Hue

$17

A rich pork and beef bone broth serve with a hint of shrimp paste, lemongrass, vietnamese coriander, beef shank, Vietnamese ham, and in house sate sauce. Sided with bean sprout, chives, mixed cabbage, jalapeño, mint, and lime.

Grilled Pork

$16

Grilled pork shoulder steeped in lemongrass soy sauce, garlic, and fish sauce with an undercurrent of coconut milk.

Grilled Chicken

$14

Tenderized chicken thigh grilled with lemongrass, coconut milk, soy sauce, garlic, and fish sauce.

Grilled Tofu

$14

Tofu grilled with garlic and aromatic lemongrass and served with vegetarian fish sauce.

Fried Tofu in tomato sauce

$15

Fried tofu topped with a house made tomato sauce including garlic, shallot, and scallion.

Salted Chicken

$15

Tenderized chicken leg baked with salt, Chili, garlic and five spices.

Pork bacon and quail eggs

$15

Slowly cooked pork bacon combined with quail eggs. Served with side of pickles.

Fried Pork Patties Bun

$15

Fried sliced pork patties served with vermicelli noodle on a bed of lettuce, bean sprouts, carrots, daikon, mint and basil. Served with fish sauce.

Vietnamese Spring Rolls Bun

$15

Fried rice paper rolls with minced pork, shrimp, mushrooms, taro, carrots, onions, and glass noodle filling. Served with vermicelli noodle on a bed of lettuce, bean sprouts, carrots, daikon, mint and basil. Served with fish sauce.

Extra Peanut Sauce

$1

Homemade peanut sauce

Extra Fish Sauce

$1

Homemade Fish sauce

One Serving of Broth

$10

One Full serving of soup

Side of Pho Noodles

$3.5

White Rice

$3.5

Jasmine steam white rice

Spring Rolls

$9

Fried rice paper rolls with minced pork, shrimp, mushroom, taro, carrots, onions, and glass noodle filling. Served with fish sauce and lettuce.

Summer Rolls

$9

Rice paper rolls filled with shrimp, slices of pork belly, fresh lettuce, mint, basil, and springy vermicelli noodles. Served with peanut/hoisin sauce with toasted peanuts.

Banh Mi

$10

Vietnamese sandwich toasted baguette with a homemade pate spread, Vietnamese ham with pickled carrots and daikon, cilantro, and jalapeno. Dressed with a house made sauce.

Beef Pho

$15

A clear, fragrant beef broth bearing the aroma of seven spices. Served with top sirloin steak and tender brisket and topped with onions and scallion. Served with bean sprouts, basil, lime, and jalapeno on the side

Vegetarian Pho

$14

A shiitake mushroom bas and vegetable umami broth served with bok choy, steamed tofu, chinese broccoli, broccoli, button and enoki mushrooms topped with scallion, onion, and cilantro. Served with bean sprouts, basil, lime, and jalapeno on the side.

Grilled Pork Bun

$15

Grilled pork shoulder steeped in lemongrass soy sauce, garlic, fish sauce, with an undercurrent of coconut milk. Served with vermicelli noodle on a bed of lettuce, bean sprouts, carrots, daikon, mint and basil. Served with fish sauce.

Imported and Craft Beer

$0.5

We have a variety of Asian imported beer and American craft beer. Must be 21 to purchase.

Wine Bottle

$1

White wine, Sauvigon blanc, pinot Grigio, chardonnay red wine, cabernet Sauvigon, merlot, pinot noir. Must be 21 to purchase.

Japanese Sake

$1

Dry, smooth, crisp, sweet, and sparkling sake. Must be 21 to purchase.