High Shores Supper Club Menu with Prices

One-Fourth Brosted Chicken

Sirloine Steak Sandwich

Chicekn Filet Sandwich

Grilled Chicken Sandwich

Fishwich

Hamburger

Cheeseburger

Bacon Cheeseburger

Stuffed Baked Potato

Grilled Chicken Breast Salad

Prime Rib Sandwich

Shirmp Cocktail

Sampler Platter

French Fried Onion Rings

Breaded Mushrooms

Deep-Fried Cheese Curds

French Fries

Potato Skins

Chicken Wings

Chicken Strips

Alligator

Garlic Bread Sticks

Homemade Pizza

Full Service Bar

Soft Drinks

Cheese Cakes

Ice Cream

Soup & Salad Bar

Hamburger

Wing Dings

Chicken Strips

Fish Fillet

Corn Dogs

Grilled Cheese

Kid's Fishfry

Black Angus Prime Rib

(senior cut 8-10 oz, for the lighter appetite; queen cut 12-14 oz, indulge & enjoy! king cut 16-18 oz)

New York Strip Sirloin

(14-16 oz of black angus beef sure to cure a hungry appetite)

Filet Mignon

(8 oz smothered with mushrooms & bacon)

King Filet Mignon

(16 oz smothered with mushrooms & bacon)

Ribeye Steak

(a popular cut of 16-18 oz. black angus beef)

Top Sirloin

(a hearty 10 oz, cut of choice sirloin)

Porterhouse T-Bone Steak

(20 oz t-bone sure to cure a hunger)

Pan-Fried Beef Liver

(generous portion served with sauteed onions & bacon)

Chicken & Ribs

(one-fourth broasted chicken & one-half rack bbq pork ribs

Alaskan King Crab

(three giant legs plus more from the icy depths)

Alligator

(8 oz louisiana marinated alligator-cajun broiled or deep fried)

Jumbo Tiger Shrimp

(six jumbo tiger shrimp, deep-fried, broiled, or cajun)

Shrimp Scampi

(six jumbo tiger shrimp baked in garlic butter)

Shirmp Scampi

(six jumbo tiger shrimp baked in garlic butter)

Walleye Pike

(10-12 oz of canada's finest, baked & topped with slivered almond, deep-fried or cajun)

Deep SeaScallops

(deep-fried, broiled or cajun)

Salmon

(one 8 oz steak, served with our own lemon dill sauce)

Fisherman's Platter

(two blue gills, two pearch, two crappies; deep fried only, not available fridays)

Fish Fry

two piece haddock; served deep-fried cajun or broiled, three piece haddock; served deep-fried cajun or broiled, four piece haddock; served deep-fried cajun or broiled).

Lake Perch

(six pieces, deep-fried only)

Blue Gills

(six to eight pieces; deep-fried only)

Crappies

(four pieces, deep, fried only)

Queen Cut Angus Prime Rib & Beef

12-14 oz slow cooked prime rib

Filet Mignon

8 oz served with bacon & mushrooms

Walley Pike

10-12 oz canada's finest; deep-fried, baked with slivered almonds, cajun

Jumbo Tiger Shrimp

size jumbo shrimp, deep-fried, broiled, cajun

BBQ Chicken Breast

8 oz. breast served with sauteed mushroom, mozzarella cheese & bbq sauce

BBQ Pork Ribs

full rack; hickory smoked with special sauce

Chicken Teriyaki

8 oz. breast broiled teriyaki style; with rice

Pork Medallions

two 4 oz. center cuts of chops; wrapped in bacon

New York Strip

14-16 oz. u.s. choice beef

Lake Perch

six pieces; deep-fried only

Honey Pecan Turkey Medallions

Two 6 oz. bacon wrapped medallions; served with asparagus, sweet potatoes & cranberries

Chicken Kiev

breaded chicken breast stuffed with butter & herbs; served with rice pilaf

Sirloin Steak

8 oz. u.s. choice beef

Salmon

8 oz. salmon filet, broiled, served with lemon dill sauce

Alaskan Haddock

four pieces; served deep-fried, broiled, cajun

One Half Broasted Chicken

(delightfully seasoned & broasted to perfection)

Chicken Teriyaki

(8 oz boneless chicken breast, broiled teriyaki, style, served with rice)

Sauteed Chicken Livers

(fresh chicken livers, onions, mushrooms & green peppers, served with rice or potato)

Chicken Kiev

(breaded chicken breast stuffed with butter & herbs, served with rice pilaf)

Chicken Cordon Bleu

(chicken breast stuffed with ham & cheese, lightly breaded, served with rice pilaf)

BBQ Chicken Breast

(8 oz marinated chicken breast smothered in sauteed mushrooms, mozzarella cheese & bbq sauce)

Roast Duckling

(13 oz, slow-roasted duckling nestled on a bed of wild rice)

Seafood Or Chicken Fettuccine Alfredo

fettuccinie topped with seafood or chicken sauteed onions, mushroom, broccoli & green peppers, topped with aflredo sauce)

Vegetarian Stir-Fry

(sauteed broccoli, onions, mushrooms & green peppers, served with rice pilaf)

Vegetarian Fettuccine Alfedo

(sauteed onions, mushrooms, broccoli & green peppers served over fettuccine noodles' topped with alfredo sauce)

Pork Medallions

(two 5 oz boneless center loin cuts, wrapped in bacon)

BBQ Pork Back Ribs

(in house hickory-smoked, served with our own special sauce) (Full rack, one-half rack)