Hob Sushi & Poke at 2156 N Clybourn Ave Chicago, IL 60614
Hob Sushi & Poke Menu in Chicago
Cold Appetizers
Uni Shooter
$13
Uni, quail egg, scallion and tobiko in ponzu sauce.
Salmon Mango Cube
$9
Salmon and mango in cube shape served with citrus soy sauce.
Simply Kimchi
$5
Korean fermented Napa cabbage.
Goma-E
$5
Broiled spinach with sesame peanut sauce.
Hob's Spring Roll
$8
Spicy crab sticks, cucumber, spring mix, tamago, kaiware and served with crazy sauce.
Tuna Tataki
$9
Lightly seared seasoned tuna served with citrus soy sauce.
Jagaimo
$6
Japanese style mashed potato, carrot, scallionand mayo.
Tako Taco
$8
Spicy octopus, scallionand masago in fried nori shell.
Hot Appetizers
Hob's Soft Shell Crab
$8
Soft shell crab tempura, sauteed jalapeno and served with shoyu.
Crab Rangoon
$6
Crab stick, cream cheese, celery, carrotand curry powder. Served with sweet sour sauce.
Shrimp Shumai
$5
Served with choice of fried or steamed shrimp shumai served with shoyu.
Takoyaki
$6
Fried Japanese octopus balls topped with sweet soy sauce, mayo, scallion, dry seaweedand bonito flakes.
Shibuya Wings
$8
Fried chicken wings topped with creamy wasabi sauce and scallion.
Stuffed Mushroom
$8
Chopped assorted fish stuffed in whole mushroom.
Fire King Crab
$14
Seared king crab with crazy sauce.
Temp-Plate
$9
Two shrimps tempura, broccoli tempura, sweet potato tempuraand zucchini tempura served with dipping sauce.
Karaage Chicken
$7
Fried marinated bite-size chicken served with sweet chili sauce.
Gyoza
$6
Served with choice of fried, pan fried, or steamed chicken dumplings and served with shoyu.
Edamame
$4
Steamed Japanese soy beans and salt.
Calamari
$9
Fried squid, sauteed jalapenoand served with sweet chili sauce and sliced lime.
Soups
Kabocha Taraba-Gani Soup
$8
Creamy squash soup topped with king crab and scallion.
Kimchi-Jjigae Soup
$5
Korean style hot and sour soup with soft tofu, scallion, onionand Napa cabbage.
Miso Soup
$3
Soft tofu, seaweedand scallion.
Japanese Onion Mushroom Soup
$5
Fried onion, mushroomand scallion in clear both.
Salads
House Salad
$5
Spring mix, avocado, tomato, carrotand red onion with miso dressing.
Seaweed Salad
$5
Seaweed, cucumber, crab stickand masago.
Cucumber Salad
$4
Cucumber, red onion, jalapeno with carrots and vinegar dressing.
Sunomono Salad
$8
Octopus, shrimp, crab stick, masago, seaweedand cucumber with ponzu dressing.
Crispy Chicken Mango Salad
$8
Karaage chicken, spring mix, tomato, carrot, red onion, mangoand avocado crispy wonton with Japanese soy dressing.
Smokey Mountain Salad
$9
Seared smoked salmon, raisins, spring mix red onion, crispy wonton, carrotand avocado with wasabi dressing.
Nigiri and Sashimi
Hotate Gai
$4
Scallop.
Hamachi
$3
Yellowtail.
Tobiko
$3
Flying fish roe.
Smoked Sake
$3
Tamago
$2
Sweet omelet.
Toro
$8
Fatty tuna.
Spicy Tuna
$4
Gunkan style spicy tuna.
Maguro
$3
Yellowfin tuna.
Ebi
$2
Cooked shrimp.
Sake
$3
Atlantic salmon.
Taraba-Gani
$9
King crab.
Escolar
$3
Super white tuna.
Kanikama
$2
Crabstick.
Ikura
$3
Salmon roe.
Ama-Ebi
$4
Sweet raw shrimp with head.
Masago
$2
Smelt fish roe.
Saba
$2
Mackerel.
Madai
$3
Japanese red snapper.
Uni
$9
Sea urchin.
Ika
$2
Squid.
Suzuki
$3
Sea bass.
Izumedai
$2
Premium tilapia.
Tako
$2
Octopus.
Unagi
$3
Fresh water eel.
Classic Maki
Black and White Maki
$7
Super white tuna and shi-take.
Negi Hamachi Maki
$6
Yellowtail and scallion.
Spicy Blue Crab Maki
$10
Blue crab, scallion, masago, spicy mayo and avocado.
Unagi Maki
$6
Unagi and sweet soy sauce.
Triple S Maki
$8
Crispy smoked salmon skin, cucumber, avocado, masago and sweet soy sauce.
Spider Maki
$9
Soft shell crab, masago, avocado, mayo, cucumber and sweet soy sauce.
Philly Maki
$8
Smoked salmon, avocadoand cream cheese.
Tokyo Maki
$7
Salmon and avocado.
Crunchy Spicy Tako Maki
$8
Octopus, masago, cucumber, jalapeno, spicy mayo and scallion, chili oil and tempura flake.
Tekka Maki
$6
Tuna.
Hawaiian Spicy Tuna Maki
$10
Tuna, spicy mayo, scallion, masago, jalapeno and mango wrapped with red tobiko.
Boston Maki
$7
Tuna and avocado.
Japanese Bagel Maki
$7
Salmon, cream cheese and scallion.
Shrimp Tempura Maki
$8
Shrimp tempura, masago, mayo, avocado, cucumber, tempura flake and sweet soy sauce.
Smoked Sake Maki
$6
Smoked salmon.
Futo Maki
$7
Crab stick, avocado, cucumber, oshinko, tamago and shiitake.
Hangover Maki
$9
Salmon, white fish, masago, cilantro, jalapeno, spicy mayo, avocado, chili oil and lime juice.
California Maki
$7
Crab stick, avocado, masago and cucumber.
Alaska Maki
$8
Smoked salmon, cucumber and avocado.
Sake Maki
$6
Fresh salmon.
Una-Q Maki
$7
Unagi, cucumber and sweet soy sauce.
Spicy Sake Maki
$8
Fresh salmon, spicy mayo, scallion, masago and cucumber.
Vegetarian Maki
Sweet Potato Tempura Maki
$7
Sweet potato tempura, mayo and sweet soy sauce.
Avocado Maki
$5
Avocado.
Popeye Avocado Maki
$14
Steamed broccoli, steamed asparagus, cucumber topped with broiled spinach and sesame peanut sauce.
Avo-Q Maki
$6
Avocado and cucumber.
Asparagus Tempura Maki
$7
Asparagus tempura, mayo and sweet soy sauce.
Hi-Temp Maki
$15
Jumbo roll. Asparagus tempura, broccoli tempura, sweet potato tempura, shi-take tempura, wrapped around with crumbs, Japanese rice seasoning served with side of ponzu sauce.
Mango Avo-Q Maki
$7
Avocado, cucumber and mango.
Shi-Take Maki
$6
Marinated shiitake mushroom.
Kappa Maki
$5
Cucumber.
Oshinko Maki
$5
Japanese yellow pickle radish.
Broccoli Tempura Maki
$7
Broccoli tempura, mayo and sweet soy sauce.
Jumbo Maki
Stonehenge Maki
$18
Soft shell crab tempura, shrimp tempura, crab stick tempura, asparagus tempura, cucumber, tamago wrapped with tempura flake, masago, scallion topped with spicy mayo, sweet soy sauce and chili oil.
Pyramid of Giza Maki
$16
Shrimp tempura, masago, mayo, scallion, sriracha, cream cheese, cashew, avocado wrapped with tempura flake and topped with wasabi mayo and sweet soy sauce.
Golden Gate Maki
$18
Tuna, hamachi, scallion, cilantro, jalapeno, cucumber, avocado wrapped around with tobiko, tempura flakes and topped with wasabi mayo, sweet soy sauce and Sriracha sauce.
Signature Maki
Pattaya Maki
$12
Shrimp tempura, avocado, cucumber, masago topped with cilantro, chili pasteand lime juice.
Volcano Maki
$14
Smoked salmon, white fish, masago, crab stick, avocado, tempura flakeand spicy mayo.
Mount Everest Maki
$15
Eel, avocado, cucumber, cream cheese topped with spinach, tempura flakeand sweet soy sauce.
Mango Mania
$15
Spicy salmon, asparagus tempura, avocado wrapped with tempura flake topped with mango, black tobikoand spicy mayo.
Rainbow Maki
$15
California maki topped with assorted fish and avocado.
Machu Picchu Maki
$17
Spicy salmon, asparagus tempura, tamago wrapped around with fresh salmon and topped with mayo, crispy crab stick,and tempura flake.
Angry Dragon Maki
$18
Shrimp tempura, eel, jalapeno, avocado topped with spicy tuna, tempura flakeand sweet soy sauce.
Hob's Maki
$15
Smoked salmon, sweet potato tempura, orange tobiko, tempura flake, cream cheese topped with curly fried sweet potato, sweet soy sauce, wasabi mayoand scallion.
Great Wall of China Maki
$16
Smoked salmon skin, avocado, cucumber, cilantro topped with salmon tempura, chili oil, spicy mayo, tobiko and scallion.
Dragon Maki
$14
Shrimp tempura, cream cheese, mayo topped with avocado, eel and sweet soy sauce.
Mad House Maki
$14
Deep fried roll with spicy tuna, cream cheese, scallion, asparagus topped with spicy mayo and sweet soy sauce.
Andaman Madness Maki
$16
Crab stick, cilantro, avocado, cucumber topped with ika and crazy sauce.
Poke Bowl
Served with sushi rice, fresh spring mix, cucumber, tomato with housemade miso sesame dressing topped over with curly beetroot and carrot, sliced red cabbage, crispy wonton skin and diced avocado.
Bibimbap Bowl
$12
Korean style dish with marinated shiitake, seaweed salad, bean sprout, oshinko and fried egg over rice served with gochujang sauce.
Kabayaki Unagi Bowl
$13
Japanese style barbeque eel topped with sweet soy sauce and avocado.
Aloha Tuna Bowl
$15
Hawaiian styled seasoned tuna with masago, green onionand topped with cashew nut and pineapple.
Salmon Mango Bowl
$14
Seasoned salmon with mango, masago, green onion and topped with red tobiko.
Zuke Sake Bowl
$13
Seared smoked salmon topped with avocado, raisin and wasabi mayo.
Kitchen
Ocean Butter Garlic
$18
Mixed seafood stir-fry in butter garlic sauce, mushroomand broccoli.
Sizzling Chicken
$15
Spicy marinated grilled chicken topped with mozzarella cheese and in cast iron pan.
The Rainbow
$21
Assorted fish eggs over sushi rice including orange tobiko, black tobiko, red tobiko, wasabi tobiko, ikura, picked gingerand seaweed salad.
Unagi Onsen
$22
6 pieces of premium cut of eel and poached egg over seasoned rice with sweet soy sauce and masago.
Almond Jalapeno Shrimp
$17
Shrimp tempura, jalapeno, almond, chives with house special sauce in cast iron pan.
Moriawase
Sashimi Duet
$29
15 pieces of assorted fresh fish served with miso soup.
Sushi Solo
$17
One maki mono and maguro nigiri, sake nigiri, escolar nigiri, hamachi nigiriand ebi nigiri served with miso soup.
Sashimi Solo
$20
Pieces of assorted fresh fish served with miso soup.
Gangster
$65
Your choice of 5 hob's signature or jumbo maki.
Sushi Duet
$25
One maki mono and 9 pieces nigiri served with miso soup.
Tekkadon
$24
7 pieces of premium cut of tuna over sushi rice.
Namasake
$24
7 pieces of premium cut of salmon over sushi rice.
Trio
$40
Your choice of 3 hob's signature or jumbo maki.
Desserts
Mango Sorbet Ice Cream
$4
Green Tea Ice Cream
$4
Mango Cheesecake
$6
Lava Cake with Matcha Ice Cream
$8
Double Chocolate Cheesecake
$6
Ginger with Lemon Cheesecake
$6
Banana Fritter
$5
Banana tempura served with chocolate ganache.