Homegrown Taproom & Marketplace in Nashville, TN

Chips & Salsa

$5.75

Local salsa - choose mild or black bean and corn.

Bacon Popcorn

$6.25

Gluten-free. Warm popcorn, crumbled bacon, Parmesan cheese.

Pimento Cheese & Crackers

$6.25

House pimento cheese made with local smoked cheddar cheese served with saltines and pita.

Hummus

$6.25

House roasted garlic hummus with pita or carrot sticks.

Buffalo Chicken Dip

$8.5

House-roasted chicken covered with warm cheddar and cream cheese mixed with hot sauce and topped with gorgonzola cheese. Served with tortilla chips and pita.

Lucy's Chicken Salad

$7.75

All white meat chicken, celery, red grapesand pecans with lettuce and tomato on a croissant.

The Jackson

$9.5

Local roast beef, local buttermilk cheddar, horseradish, pickled onions, banana peppers, mayo on a local hoagie roll with a side of au jus.

Turkey Avocado

$8.5

Turkey breast, local smoked cheddar, house green tomato jam, avocado and lettuce on local sourdough.

Breakfast BLT+A

$14.5

Two sunny side up eggs, local bacon, bibb lettuce, tomato, avocado and mayo on sourdough.

Cobb Salad

$10.5

Gluten-free. Romaine, bibb, avocado, local bacon, boiled egg, tomato and local blue cheese with peppercorn ranch.

Portabella Tempeh Salad

$15.5

Vegetarian and gluten-free. Local tempeh, portabella mushroom, baby arugula, local chevre and castelvetrano olives with Greek vinaigrette.

Chicken Caesar Salad

$8.5

Grilled chicken, romaine, Parmesanand house croutons with house caesar.

Creamy Tomato Basil Soup

$3.5

Gluten-free.

Ham & Swiss Omelet

$8.5

Gluten-free. 3 eggs, black forest ham, arugulaand kenny's farmhouse swiss cheese.

Bacon & Cheddar Omelet

$8.5

Gluten-free. 3 eggs, broadbent bacon and sweetwater valley white cheddar.

Vegetable Omelet

$7.5

Gluten-free. 3 eggs, seasonal vegetables and noble springs chevre.

Traditional

$6.5

Two eggs cooked your way, broadbent bacon, or chorizo, sweet potato hash and sourdough toast.

Sausage & Eggs Bowl

$9

Goolsby breakfast sausage, weisenberger mills buttermilk and cheese grits and 2 sunnyside up eggs.

Biscuits & Gravy

$3.75

Homemade sausage gravy over fluffy biscuits.

Homegrown Benedict

$8.75

Two fried eggs, choice of meat (chorizo, bacon, sausage, ham)and hollandaise sauce on a fluffy biscuit.

Homegrown Cheeseburger

$8.5

1-4 lb. beef patty topped with American cheese, lettuce, tomato, pickles, onions, mayo, mustardand ketchup. Grilled and served with potato chips and house dill pickle.

Barbecue Pork Roast Hoagie

$11.5

House-roasted local pork butt, house barbecue sauce and ancho chili slaw on a local hoagie roll. Grilled and served with potato chips and house dill pickle.

Build Your Own Grilled Cheese

$7.5

House 'Velveeta' made with a blend of local cheeses on local sourdough. Grilled and served with potato chips and house dill pickle.

Lucy's Chicken Salad

$9

Gluten-free. All white meat chicken salad, celery, red grapesand pecans with lettuce and tomato on a croissant. Grilled and served with potato chips carrots.

Turkey Avocado

$11.5

Turkey breast, local smoked cheddar, house green tomato jam, avocado and lettuce on local sourdough. Grilled and served with potato chips and house dill pickle.

PB&J

$6.75

House peanut butter, strawberry jam on local brioche. Grilled and served with potato chips and carrots.

Ham & Swiss

$14.75

Ham, local swiss, arugula, pearand house dijonnaise on local sourdough. Grilled and served with potato chips and house dill pickle.

Meatloaf Sub

$11.25

General lee's meatloaf, mayo, lettuceand tomato on local hoagie roll. Grilled and served with potato chips and house dill pickle.

BLT+A

$12.5

Local bacon, bibb lettuce, tomato, avocado, and mayo on local sourdough. Grilled and served with potato chips and house dill pickle.

The Jackson

$14.75

Local roast beef, local buttermilk cheddar, horseradish, pickled onions, banana peppers, mayo on a local hoagie roll with a side of au jus. Grilled and served with potato chips and house dill pickle. A portion of the proceeds from this sandwich are donated to the vanderbilt-ingram cancer center in honor of our friend, todd jackson.

Portabella

$14.25

Vegetarian. Portabella cap, local chevre, house pickled onions, arugula and balsamic reduction on local sourdough. Grilled and served with potato chips and house dill pickle.

Meatloaf & Mash

$13.25

Housemade meatloaf served with creamy mashed potatoes.

The Hot Brown

$13.5

Open-faced sandwich with turkey breast, local bacon, tomatoand house mornay sauce on local sourdough.

Barbecue Mac

$14

House mac and cheese, chicken or pork, barbecue sauceand smoked cheddar topped with scallions.

Buffalo Chicken Mac

$13.25

House mac and cheese, buffalo chicken, bacon, bleu cheeseand tomatoes topped with scallions.

Half Sandwich & Side

$7.5

Pick one entrée: PB&J, chicken salad, grilled cheese, cheeseburger (plain) or mac 'n cheese. Pick one side: carrots, fresh fruit cup, pickle, or potato chips.

Eggs & Meat

$7.5

One egg, choice of bacon, or sausage, fresh fruit cup and sourdough toast or a biscuit.

Seasonal Fruit & Yogurt Parfait

$6

Vegetarian.

Cinnamon Roll

$3.5

Broccoli Salad

$2.25

Gluten-free. Topped with bacon.

Biscuit

$2

Toast

$2

Sourdough bread.

Hammond's Potato Salad

$2.25

Gluten-free.

Mac & Cheese

$3

Breakfast Potatoes

$3

Gluten-free. Russet potatoes, bell peppers, onionsand seasoned salt.

Green Bean Casserole

$2.25

It doesn't have to be a holiday to enjoy this classic!

Side Salad

$4

Gluten-free. Romaine and bib lettuces, cucumber, tomatoand carrots.

Sweet Potato Hash

$3.5

Gluten-free. Sweet potatoes and onions.

Soda

$1.5

Orange Juice

$2

Coffee

$2.5

8h and roast.

Unsweet Iced Tea

$2

Milk

$1.25

Sweet Iced Tea

$2

Sweetened with real sugar.

Apple Juice (6.75 oz.)

$1.5

Box.

Apple Crisp

$6

Warm cinnamon apples topped with homemade oat streusel, real whipped cream and a sprinkle of fresh nutmeg. Made from scratch in our kitchen using fresh ingredients.

Caramel Brownie Sundae

$8

Warm chocolate brownie topped with vanilla ice cream, caramel sauce and pecans. Made from scratch in our kitchen using fresh ingredients.