Hopleaf Bar Menu with Prices

House-Made Sausage Plate

$13

A trio of sausages served with seasonal accompaniments

Belgian Endive Gratin

$9

With braised endive, mornay sauce, garlic bread crumbs

Bitterballen

$9

Beef sausage gravy croquettes, panko-crusted, with smoky mustard aioli

Wood-Grilled Prawns

$13

With saffron risotto, pickled aji dulce peppers, preserved lemon, chili oil

Brussels Sprouts

$7

Pan-seared; with truffle oil, pecorino

Pommes Frite

$5

Onion Rings

$7

Daily Soup

Belgian-style with spicy mustard aioli Ask your server for details

Beet & Brussels Sprouts

$9

Roasted beets, shaved Brussels sprouts, fennel, apples, pepita, pecorino, brown butter vinaigrette

Broccoli & Cauliflower

$9

Shaved broccoli, roasted cauliflower, compressed kohlrabi, red cabbage, Marcona almonds, apple-maple vinaigrette

Red Cabbage

$9

With belgian endive, orange supremes, goat cheese, fried pistachios, creamy sherry-walnut vinaigrette

Steak Frites Bavette

$25

Wood-grilled pasture-raised bavette (10 oz.) or oregon painted hills farm grass-fed ribeye (10-12 oz.) with your choice of maitre d' butter or seasonal butter?(please ask your server); pommes frites.

Steak Frites Ribeye

$25

Wood-grilled pasture-raised bavette (10 oz.) or oregon painted hills farm grass-fed ribeye (10-12 oz.) with your choice of maitre d' butter or seasonal butter?(please ask your server); pommes frites.

Wood-Grilled Catalpa Grove Pork Chop

$26

Lambic-glazed; with TW farms popcorn grits, roasted broccoli & parsnips, apple gastrique, fennel & pepita salad.

8 oz. Rohan Duck Breast

$28

Maple-brined, wood-grilled; with quinoa, sweet potato hash, parsnip pudding, grilled cabbage escabeche, cuvee des jacobins rouge-cherry gastrique

Great Lakes Whitefish

$23

Pan-seared; with smoked tomato sauce, grilled zucchini, herbed couscous, cucumber-bacon relish, candied nicoise olives.

Ramp Top Heirloom Cornmeal Cake

$17

Panko cornmeal-crusted & fried; with roasted broccoli, romesco, seasonal pesto, sauteed maitake mushrooms, pickled ramps

Toasted Nueske Ham

$13

On pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites.

Grass-fed Brisket

$14

On light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; with stone-ground mustard, housemade dill pickle; pomme frites

Fried Catfish Hoagie

$13

Farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisee; pommes frites

CB&J

$13

On sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; with Stilton mac-&-cheese & house-made potato chips

Duck Reuben

$15

On marble rye; Pekin duck breast, slow-roasted, with cranberry cream cheese spread, House-made sauerkraut, emmenthaler, pommes frites

Trio

$14

Choice of Three from below. Ask your Server about today's special. Additional items can be added for $4 each. Country pate, Chicken liver mousse, tasso bacon, nduja, pork belly rillette, summer sausage, headcheese, tonno di maiale, spicy smoked duck breast, pork heart pastrami.

Mussels for One

$13

Mussels from chatham, mass. in your choice of style, both served with frites & aioli. Belgian-style: steamed in blanche de chambly with sliced shallots, celery, thyme, & bayleaf. Porcini, miso broth: with sauteed ginger, shallots, fennel, ramp kimchi butter, cilantro, scallions.

Mussels for Two

$24

Mussels from chatham, mass. in your choice of style, both served with frites & aioli. Belgian-style: steamed in blanche de chambly with sliced shallots, celery, thyme, & bayleaf. Porcini, miso broth: with sauteed ginger, shallots, fennel, ramp kimchi butter, cilantro, scallions.

Artisanal Cheese

$14

Served with paired accompaniments.

Macaroni & Stilton Cheese

$6

Pancetta or Bourbon Beans

$6

House-Made Potato Chips

$6

Side Salad

$6

Dessert

$8

House-Made Sausage Plate

$13

A trio of sausages served with seasonal accompaniments.

Belgian Endive Gratin

$9

Braised endive, mornay sauce, garlic bread crumbs.

Bitterballen

$9

Beef sausage gravy croquettes, Panko-crusted, with smoky mustard aioli.

Charcuterie Trio

$14

Ask your server about today's offerings; additional items can be added for $4 each.

Pan-Seared Brussels Sprouts

$7

With truffle oil & pecorino.

Onion Rings

$7

With spicy mustard aioli.

Pommes Frites

$5

Beet & Brussels Sprouts

$9

Roasted beets, shaved Brussels sprouts, fennel, apples, pepita, pecorino, brown butter vinaigrette.

Broccoli & Cauliflower

$9

With shaved broccoli, roasted cauliflower, compressed kohlrabi, red cabbage, Marcona almonds, apple-maple vinaigrette.

Red Cabbage

$9

Belgian endive, orange supremes, goat cheese, fried pistachios, creamy sherry-walnut vinaigrette.

Daily Soup

Ask your server for details

Toasted Nueske Ham

$13

On pumpernickel; gruyere cheese & apple-tarragon coleslaw, & pommes frites

Grass-fed Brisket

$14

On light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; with stone-ground mustard, housemade dill pickle, & pommes frites

Fried Catfish Hoagie

$13

Farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon/tabasco pickles & frisee, & pommes frites

CB&J

$13

On sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; with Stilton mac-&-cheese, & house-made potato chips

Duck Reuben

$15

On marble rye; pekin duck breast, slow-roasted, with cranberry cream cheese spread, house-made sauerkraut, emmenthaler, & pommes frites

Pork Belly BLT

$13

Spice-rubbed & smoked, thick cut; with roma tomato, lettuce, preserved lemon-paprika aioli , & housemade potato chips.

Artisanal Cheese

$14

Macaroni-&-Stilton-Cheese

$6

Pancetta or Bourbon Beans

$6

Side Salad

$6

House-Made Potato Chips

$6

Desserts

$8