Hot Woks Cool Sushi on Adams in Chicago, IL

Japanese Sushi Asian Fusion
3.2

Hot Woks Cool Sushi on Adams Restaurants with Address and Phone:

1 restaurant location in Chicago

Hot Woks Cool Sushi on Adams Menu in Chicago

Appetizers

Edamame
$4.5

Lightly boiled and seasoned with sea salt. Vegetarian.

Untraditional Egg Rolls
$5.95

2 egg rolls. Made with Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet and sour sauce and hot mustard.

6 Vegetable Petite Egg Rolls
$5.5

Very popular crisp and delicious veggie egg roll. Serve with savory and lightly spicy sweet and sour sauce. Vegetarian.

Crab Rangoon
$6.5

5 pieces. Deep-fried dumplings containing diced crab meat, chives and cream cheese. Served with sweet and sour sauce.

Gyoza
$6.25

Includes 5 pieces. Steamed or pan fry. Delicate Japanese pork dumplings lightly steamed and pan-fried for added flavor. Served in sesame chili sauce.

Tempura Appetizer
$7.5

2 tempura battered deep-fried shrimp and an assortment of tempura vegetables, served with sweet mirin dipping sauce.

Spicy Chicken Wings
$5.95

4 pieces of chicken wings fried and then coated in a spicy sweet sauce.

Petite Egg Rolls
$6.25

8 pieces, Thai egg rolls is contain chicken, shrimp, and bean thread noodles. Served with sweet and sour sauce.

Soups

Miso Soup
$3.25

Japanese soup consisting of stock called dashi, mixed with softened miso, scallions, seaweed and tofu. Vegetarian.

Tom Yum Soup
$7.25

The Thai version hot and sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemongrass, Kaffir lime leaves, and lime juice. Spicy.

Vegetable Tofu Soup
$6.25

An Asian style vegetable soup made with tofu, assorted vegetables and glass noodles simmered in a clear broth. Vegetarian.

Tempura Udon
$10.95

Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty udon noodles.

Ramen

Noodle soup.

Tonkatsu
$13.95

Traditional silky pork broth topped with roasted pork belly, baby bok choy, shiitake mushrooms, bean sprouts, Japanese fish cakes, marinated soft boiled egg halved, garlic crisps and sesame oil.

Spicy Garlic Ramen
$13.95

Spicy garlic broth with karaage fried chicken, baby bok choy, shiitake mushrooms, bean sprouts, Japanese fish cakes, marinated soft boiled egg halved, garlic crisps and sesame oil.

Tom Yum Ramen
$13.25

Thai hot and sour soup with chicken breast, fresh mushrooms, tomatoes, green peppers, lemongrass, kaffir lime leaves, and marinated halved soft boiled egg.

Salads

Cucumber Salad
$4.25

Sliced cucumbers and red onions dressed in a sweet and sour vinaigrette. Vegetarian.

House Salad
$5.95

Mixed greens, red onions, lychee, cranberries, sprinkled with crispy noodles and sesame-miso dressing. Vegetarian.

Salmon Bacon Salad
$8.25

Mixed greens, salmon bacon, red onions, cranberries and red tobiko served with a honey dill dressing. Raw.

Seaweed Salad
$6.95

6 different types of seaweed and fresh mixed greens tossed in a light rice wine and sesame oil vinaigrette. Vegetarian.

Tuna Avocado Salad
$8.75

Sliced tuna sashimi served over tossed avocado and mixed green vegetables with creamy spicy soy dressing. Spicy.

Entrees

Served with rice. Add extra sauce for an additional charge.

Tofu Steak
$10.75

Lightly fried tofu steak smothered with shiitake mushrooms and peapods in a savory garlic sauce prepared in a similar manner to a Hong Kong steak. Served with tempura onion rings and broccoli. Vegetarian.

General Tao's Chicken
$11.5

Breast of chicken deep fried in light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite almond Chinese food lovers. Spicy.

Pepper Steak
$11.75

Made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

Cashew Chicken
$10.95

A spicy Thai dish made with roasted cashew nuts, combines with bell peppers, white mushrooms, onions, pineapple and peapods. Spicy.

Chardonnay Garlic Chicken
$10.95

Flavorful chicken breast blended with baby corn, carrots and ginger in a devouring Chardonnay garlic sauce, garnished with steamed broccoli.

Beef and Broccoli
$11.5

Slices of tender beef and ginger with broccoli prepared in a special delicate sauce.

Vegetable Delight
$9.95

A delectable combination of fresh vegetables prepared with tofu in a garlic gravy sauce. Vegetarian.

Chinese Fried Rice
$9.95

Chinese fried rice made with chicken, bean sprouts, onions and cranberries.

Tuna Tataki
$14.5

Lightly seared fresh tuna encrusted with black sesame. Served with a side of seaweed salad and ginger ponzu sauce. Vegetarian.

Rama Chicken
$10.95

Traditional Thai dish made with sauteed chicken in flavorful peanut sauce and garnished with steamed broccoli.

Mandarin Orange Chicken
$11.5

Deep-fried chicken breast combined with snow peas, peas, carrots, bell peppers and onions in a zesty orange sauce.

Shrimp with Lobster Sauce
$12.5

A Cantonese favorite. Shrimp stir-fried with ground pork in a black bean and garlic egg-drop gravy, which is commonly used with lobster stir-fry, hence the name lobster sauce.

Panang Curry
$11.25

Chunks of tender chicken breast stewed in panang curry and coconut gravy with carrots, bell peppers, and basil leaves. Includes peanuts. Ingredients include peanuts. Spicy.

Spicy Basil
$10.95

One of the more well-known spicy Thai dishes is made with Thai sweet basil, chicken, bell peppers, mushrooms, onions and jalapeno peppers.

Noodle Dishes

Substitute beef or shrimp for an additional charge. Add sauce for an additional charge.

Chicken Chow Mein
$11.5

Cantonese. Chicken breast sauteed with shiitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles.

Pad Thai
$10.75

Stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts and scallions tossed in a sweet and tangy sauce topped with crushed peanuts.

Pad Kee Mao
$10.75

Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn, jalapeno pepper and bell peppers. Spicy.

Pad See Ew
$10.75

A popular Thai stir-fry made with large flat noodles, eggs, chicken and broccoli finished in a rich garlic and oyster sauce.

Yakisoba
$10.95

Made with chicken, mushrooms and seasoned cabbage in a Japanese Worcester sauce garnished with a sprinkled of shredded and sesame seeds. Spicy.

Hawaiian Poke Bowls

Raw. Add extra sauce for an additional charge.

Black Pearl Tuna Poke Bowl
$14.95

Sushi grade yellowfin tuna, black rice, sweet peppers, red onions, cucumbers, avocado, mixed greens, crunchy noodles, togarashi with ponzu sauce, shoyu, sesame oil and Kizami nori.

Ocean Trio Poke Bowl
$14.5

Sushi grade yellowfin tuna, salmon and white tuna, seasoned Japanese white rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, mixed greens, white miso dressing and Kizami nori.

Mango Salmon Poke Bowl
$13.75

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, mixed greens, honey spicy mayo and sweet soy sauce.

Tropical Shrimp Poke Bowl
$13.75

Cooked shrimp, seasoned Japanese white rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocado, mixed greens, honey spicy mayo, ponzu sauce and togarashi.

Bento Boxes

Served with shrimp, vegetable tempura, California maki, and Asian coleslaw salad and rice. Add extra sauce for an additional charge.

Chicken Teriyaki Bento Box
$14.5

Beef Teriyaki Bento Box
$15.5

Salmon Teriyaki Bento Box
$16.5

Sashimi

Raw. Served with miso soup and sushi rice.

Sashimi Gold Platter
$21.95

12 pieces of assorted seafood, chef's selection.

Sashimi Silver Platter
$19.25

9 pieces of assorted seafood, chef's selection.

Sashimi Platter
$13.95

Made with choice of tuna, salmon or yellow tail sashimi. Served with miso soup and sushi rice.

Salmon Sashimi Platter
$15.25

7 pieces.

Yellowtail Sashimi Platter
$15.95

7 pieces.

Tuna Sashimi Platter
$16.95

7 pieces.

Sashimi and Sushi a la Carte

Raw. 1 piece.

Maguro
$3

Tuna.

Hamachi
$2.95

Yellowtail.

Namasake
$2.95

Fresh salmon.

Sake
$2.95

Smoked salmon.

Escolar
$2.75

Super white tuna.

Seared White Tuna
$2.95

Unagi
$3.35

Freshwater eel.

Ebi
$2.75

Cooked shrimp.

Tako
$2

Octopus.

Tamago
$1.95

Cooked egg.

Ikura
$2.5

Salmon roe.

Masago
$2.5

Smelt egg.

Tobikko
$2.5

Flying fish roe.

Tako
$2.75

Octopus.

Tamago
$2.5

Cooked egg.

Ikura
$3.25

Salmon egg.

Masago
$3.25

Smelt egg.

Red Tobiko
$3.25

Flying fish roe.

Black Tobiko
$3.25

Flying fish roe.

Orange Tobiko
$3.25

Flying fish roe.

Sushi Combinations

Raw. Served with miso soup. No substitutions. Spicy tuna maki for an additional charge.

Sushi Gold Combo
$23.25

8 pieces of sushi with 2 tuna, 2 salmon, 1 yellowtail, 1 tako, 1 shrimp, and 1 unagi and choice of California, spicy salmon or salmon avocado maki.

Sushi Silver Combo
$18.75

5 pieces of sushi with 1 tuna, 1 salmon, 1 yellowtail, 1 shrimp and 1 unagi and choice of California, spicy salmon or salmon avocado maki.

Maki

Raw. Add extra sauce for an additional charge.

Spicy Tuna Maki
$6.95

8 pieces. Diced fresh tuna with chili oil, mayonnaise, and masago. Spicy.

Tekka Maki
$6.5

6 pieces. Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in nori (seaweed).

Negi Hamachi Maki
$6.5

8 pieces. Yellowtail with scallions encased in seaweed.

California Maki
$6.35

8 pieces. Cucumber, avocado and crab meat with masago outside.

Alaskan Maki
$6.95

8 pieces. Fresh salmon, avocado and crab meat with black tobiko outside.

Philly Maki
$6.95

8 pieces. Smoked salmon and cream cheese.

Spicy Shrimp Maki
$7.95

8 pieces. Fresh shrimp, chili oil, mayonnaise, masago, and scallions surrounded by red tobiko.

Tempura Shrimp Maki
$7.25

8 pieces. Shrimp tempura, mayonnaise and masago, topped with marinated sweet soy sauce.

Smoked Salmon Maki
$6.75

8 pieces. Smoked salmon with a hint of hickory flavor.

Spider Maki
$8.25

5 pieces. Soft shell crab tempura, mayonnaise, masago, avocado and cucumber served with ponzu sauce.

Unagi-Cucumber Maki
$7.25

8 pieces. Grilled eel with cucumber topped with marinated sweet soy sauce.

Salmon Avocado Maki
$6.5

8 pieces. Fresh salmon sashimi and avocado.

Tuna Avocado Maki
$7.25

8 pieces. Fresh tuna sashimi and avocado.

Crunchy Spicy Tuna Maki
$7.75

8 pieces. Spicy tuna with tempura crumb outside.

Spicy Scallop Maki
$7.25

8 pieces. Seared scallop, spicy mayonnaise, avocado and masago.

Salmon Belly Maki
$6.25

5 pieces. Salmon Belly, avocado, cucumber and masago mayonnaise topped with a sweet soy sauce.

Super White Creamy Maki
$6.95

8 pieces. Super white tuna, avocado, mayonnaise and masago.

Spicy Tako Maki
$6.95

8 pieces. Diced octopus mixed with masago, mayonnaise, spicy sauce and chili oil.

Spicy Salmon Maki
$6.95

8 pieces. Fresh salmon and spicy mayo.

Vegetable Maki

Add extra sauce for an additional charge.

Cucumber Maki
$4.25

8 pieces. Made with slices of cucumber. Vegetarian.

Avocado Maki
$4.95

8 pieces. Made with slices of avocado. Vegetarian.

Sweet Potato Tempura Maki
$4.95

8 pieces. Sweet potato tempura and mayo, topped with a marinated sweet soy sauce. Vegetarian.

Asparagus Tempura Maki
$4.95

8 pieces. Made with asparagus tempura and mayonnaise. Vegetarian.

Signature Rolls

Raw. Add extra sauce for an additional charge.

Black Dragon Roll
$13.95

8 pieces. Black rice, tempura shrimp, avocado, cucumber, topped with unagi, avocado, wasabi mayo, unagi sauce and crispy sweet potato.

Spicy Crab Roll
$14.25

Soft shell crab, spicy crabmeat, cucumbers, avocado, tobiko and masago.

The Bitcoin Jumbo Roll
$16.25

10 pieces. Unagi, super white tuna, spicy tuna, ikura, seasoned seaweed, avocado, cucumber and sesame seed.

South of the Border Roll
$13.95

8 pieces. Shrimp tempura, kana crab and jalapeno topped with unagi and tobikko. Lightly coated with a special seared mole sauce and zest of lime. Spicy.

Fukudome Roll
$14.95

10 pieces. Shrimp tempura, mayonnaise, masago, avocados, chili sauce, red tobiko, cream cheese, scallions, served with a tempura crumb outside and topped wasabi mayonnaise and sweet soy sauce. Jumbo roll. Spicy.

Mega Vega Roll
$11.25

10 pieces. Jumbo roll. Tempura sweet potato and broccoli, beets, cucumber, avocado, wasabi mayonnaise, sweet soy sauce. Hearty. Vegetarian.

Oceano Roll
$13.25

8 pieces. Fresh octopus rolled in cilantro, avocado and jalapenos, topped with a nicely seared white tuna and served with spicy mayo and lime garnish. Spicy.

Mount Fuji Roll
$12.5

8 pieces. Fresh-cooked shrimp, cucumber, mayonnaise, masago, chili oil, green onions covered in tempura crumb and spicy mayonnaise shell. Spicy.

Akira Roll
$13.95

10 pieces. Jumbo roll, tuna, salmon, super white tuna, spicy mayonnaise, masago, ginger, avocado and cucumber with tempura crumbs and sweet soy sauce. Spicy.

Harajuku Roll
$13.95

10 pieces. Jumbo roll, yellowtail, tuna, jalapenos, avocado and cilantro with red and black tobiko outside covering. Spicy.

Firecracker Roll
$13.95

Lightly tempura battered and fried with kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo and wasabi mayo.

Dragon Roll
$12.75

8 pieces. Shrimp tempura, mayonnaise, masago, avocado and unagi topped with marinated sweet soy sauce.

Rainbow Roll
$12.95

8 pieces. California roll topped with tuna, salmon, yellowtail and masago.

Caterpillar Roll
$12.75

8 pieces. Eel, cucumber, crab meat, and avocado lightly coated with red and black tobiko.

Bitcoin Jumbo Maki
$15.95

Unagi, super white tuna, spicy tuna, ikura, fresh seaweed with sesame vinaigrette, avocado, and cucumbers.

Caterpillar Roll
$11.75

8 pieces. Eel, cucumber, crab meat, avocado coated with red and black tobikko.

Chinese New Year Maki
$13.95

Doubled layers of salmon, avocado, tempura broccoli, bonito, lucky red and orange tobikko, spicy mayo showered with plenty of greens for good fortune.

The Blackhawks Roll
$13.95

Fresh crabmeat, super white tuna, cucumber, asparagus, red tobiko and black sesame. Served with herbed ponzu sauce. Made with black rice.

The Confusion Roll
$13.95

8 pieces. Asparagus and sweet potato tempura folded in a maki topped with array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aioli and sweet soy sauce.

Side Orders

Jasmine Rice
$2

Sushi Rice
$2.5

Black Sushi Rice
$3

Noodles
$2

Desserts

Chocolate Cake Tart
$5.95

Served with molten chocolate middle drizzled with raspberry sauce and served with whipped cream.

Lemon Mascarpone Cake
$5.95

Lemon cake with a lemony mascarpone frosting and filling.

Beverages

Hot Green Tea
$2.5

Unsweetened Ice Tea
$2.25

Thai Iced Coffee
$2.95

Sweet iced coffee with cream which has a rich caramel-like flavor.

Hot Jasmine Tea
$2.5

Raspberry Jasmine Tea
$2.75

Fragrant jasmine iced tea combined with fruity raspberry.

Soft Drink
$1.95

Thai Iced Tea
$2.95

Thai iced tea with sweet cream.

Sauces

Peanut Sauce
$1.75

Spicy Mayo
$0.5

Extra Sauce
$0.5

Alcohol (Must be 21 to Purchase)

Asahi Beer 12 oz Bottle
$3.95

Must be 21 to purchase.

Miller Lite Beer 12 oz. Bottle
$3.5

Must be 21 to purchase.

Sapporo Beer 12 oz. Bottle
$3.5

Must be 21 to purchase.

Sun and Steel Iron Maiden Beer 1 Pint
$4.5

Must be 21 to purchase.

Katana Sake 180 ml
$5.98

Must be 21 to purchase.

Nigori Junmail Unfiltered 375 ml
$6.95

Must be 21 to purchase.

Hana Kizakura Sake 300 ml
$6.48

Must be 21 to purchase.

Trivento Malbec 750 ml Bottle
$16

Must be 21 to purchase.

Vigneti Pinot Grigio 750 ml
$16

Must be 21 to purchase.

Beckon Chadonnay 750 ml
$18

Must be 21 to purchase.

Day Owl Rose 750 ml
$16.5

Must be 21 to purchase.

Catering Appetizers

Catering Edamame
$4.75

Lightly boiled and seasoned with sea salt. Vegetarian.

Catering Untraditional Egg Rolls
$5.75

2 egg rolls. Made with Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet and sour sauce and hot mustard.

Catering 6 Vegetable Petite Egg Rolls
$5.5

Very popular crisp and delicious veggie egg roll. Serve with savory and lightly spicy sweet and sour sauce. Vegetarian.

Catering 2 Spring Roll
$6.5

12 pieces. Fresh hot cooked. Made with avocados, bean sprouts, and eggs, rolled in rice paper. Served with rich tamarind sauce.

Catering Crab Rangoon
$6.5

5 pieces. Deep-fried dumplings containing diced crab meat, chives and cream cheese. Served with sweet and sour sauce.

Catering Gyoza
$5.95

Includes 5 pieces. Steamed or pan fry. Delicate Japanese pork dumplings lightly steamed and pan-fried for added flavor. Served in sesame chili sauce.

Catering Tempura Appetizer
$7.25

2 tempura battered deep-fried shrimp and an assortment of tempura vegetables, served with sweet mirin dipping sauce.

Catering Spicy Chicken Wings
$6.95

6 pieces of chicken wings fried and then coated in a spicy sweet sauce.

Catering Salads

Catering Cucumber Salad
$3.95

Sliced cucumbers and red onions dressed in a sweet and sour vinaigrette. Vegetarian.

Catering House Salad
$5.95

Mixed greens, red onions, lychee, cranberries, sprinkled with crispy noodles and sesame-miso dressing. Vegetarian.

Catering Salmon Bacon Salad
$8.25

Mixed greens, salmon bacon, red onions, cranberries and red tobiko served with a honey dill dressing. Raw.

Catering Seaweed Salad
$6.95

6 different types of seaweed and fresh mixed greens tossed in a light rice wine and sesame oil vinaigrette. Vegetarian.

Catering Tuna Avocado Salad
$8.5

Sliced tuna sashimi served over tossed avocado and mixed green vegetables with creamy spicy soy dressing. Spicy.

Catering Entrees

Served with rice. Add extra sauce for an additional charge.

Catering Tofu Steak
$10.75

Lightly fried tofu steak smothered with shiitake mushrooms and peapods in a savory garlic sauce prepared in a similar manner to a Hong Kong steak. Served with tempura onion rings and broccoli. Vegetarian.

Catering General Tso's Chicken
$11.5

Breast of chicken deep fried in light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite almond Chinese food lovers. Spicy.

Catering Pepper Steak
$11.75

Made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

Catering Cashew Chicken
$10.95

A spicy Thai dish made with roasted cashew nuts, combines with bell peppers, white mushrooms, onions, pineapple and peapods. Spicy.

Catering Chardonnay Garlic Chicken
$10.95

Flavorful chicken breast blended with baby corn, carrots and ginger in a devouring Chardonnay garlic sauce, garnished with steamed broccoli.

Catering Beef and Broccoli
$11.5

Slices of tender beef and ginger with broccoli prepared in a special delicate sauce.

Catering Vegetable Delight
$9.95

A delectable combination of fresh vegetables prepared with tofu in a garlic gravy sauce. Vegetarian.

Catering Chinese Fried Rice
$9.95

Chinese fried rice made with chicken, bean sprouts, onions and cranberries.

Catering Tuna Tataki
$14.5

Lightly seared fresh tuna encrusted with black sesame. Served with a side of seaweed salad and ginger ponzu sauce. Vegetarian.

Catering Rama Chicken
$10.95

Traditional Thai dish made with sauteed chicken in flavorful peanut sauce and garnished with steamed broccoli.

Catering Mandarin Orange Chicken
$11.5

Deep-fried chicken breast combined with snow peas, peas, carrots, bell peppers and onions in a zesty orange sauce.

Catering Shrimp with Lobster Sauce
$12.5

A Cantonese favorite. Shrimp stir-fried with ground pork in a black bean and garlic egg-drop gravy, which is commonly used with lobster stir-fry, hence the name lobster sauce.

Catering Panang Curry
$11.25

Chunks of tender chicken breast stewed in panang curry and coconut gravy with carrots, bell peppers, and basil leaves. Includes peanuts. Ingredients include peanuts. Spicy.

Catering Spicy Basil
$10.95

One of the more well-known spicy Thai dishes is made with Thai sweet basil, chicken, bell peppers, mushrooms, onions and jalapeno peppers.

Catering Noodle Dishes

Substitute beef or shrimp for an additional charge. Add sauce for an additional charge.

Catering Chicken Chow Mein
$11.5

Cantonese. Chicken breast sauteed with shiitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles.

Catering Pad Thai
$10.75

Stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts and scallions tossed in a sweet and tangy sauce topped with crushed peanuts.

Catering Pad Kee Mao
$10.75

Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn, jalapeno pepper and bell peppers. Spicy.

Catering Pad See Ew
$10.75

A popular Thai stir-fry made with large flat noodles, eggs, chicken and broccoli finished in a rich garlic and oyster sauce.

Catering Yakisoba
$10.95

Made with chicken, mushrooms and seasoned cabbage in a Japanese Worcester sauce garnished with a sprinkled of shredded and sesame seeds. Spicy.

Catering Hawaiian Poke Bowls

Raw. Add extra sauce for an additional charge.

Catering Black Pearl Tuna Poke Bowl
$14.95

Sushi grade yellowfin tuna, black rice, sweet peppers, red onions, cucumbers, avocado, mixed greens, crunchy noodles, togarashi with ponzu sauce, shoyu, sesame oil and Kizami nori.

Catering Ocean Trio Poke Bowl
$14.25

Sushi grade yellowfin tuna, salmon and white tuna, seasoned Japanese white rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, mixed greens, white miso dressing and Kizami nori.

Catering Mango Salmon Poke Bowl
$13.5

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, mixed greens, honey spicy mayo and sweet soy sauce.

Catering Tropical Shrimp Poke Bowl
$13.25

Cooked shrimp, seasoned Japanese white rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocado, mixed greens, honey spicy mayo, ponzu sauce and togarashi.