Houligans Steak & Seafood Pub Menu with Prices
Houligans Steak & Seafood Pub Near Me
Houligans Steak & Seafood Pub Menu
Appetizers
Homemade Artichoke Dip
$7.99
Creamy, hot artichoke dip served with warm bread.
Mushroom Mornay
$8.99
Fresh sauteed button mushrooms simmered in a flavorful sherry wine sauce.
Just Local Combo Plate
$14.99
A combination platter of smoked trout, deviled eggs, cheese and summer sausage all from local sources, served with bread and a homemade red pepper aioli.
Houligans Lobster Bake
$14.99
Sweet lobster meat sauteed with portabella mushrooms and shallots simmered in a sherry wine mustard cream sauce. Topped with mozzarella and white cheddar cheeses and baked until golden brown.
Chicken Wings
$8.99
A generous portion of 10 crisp wings served with gorgonzola cheese dressing and celery sticks, choice of buffalo, Asian, spicy candied garlic or plain.
Fried Cheese Curds
$6.99
One half pound of lightly breaded white cheddar curds fried until golden brown.
Bruschetta
$7.99
Thick sliced Italian bread layered with montrachet goat cheese, diced roma tomatoes and seasoned with garlic. Topped with melted parmesan and mozzarella cheeses.
Spicy Steak Bites
$10.99
Tender USDA choice mini medallions of beef seasoned with a spicy steak seasoning and pan seared.
Deviled Eggs
$2.99
Farm fresh local organic eggs hard boiled to perfection, filled with a creamy deviled egg mixture and garnished with domestic caviar.
Specialty Soups & Salads
Scratch Soups
$2.99
Our soups are made from scratch and are served with freshly baked pub bread.
Houligans House Salad
$4.99
A wonderful combination of organically grown spring greens, kalamata olives, diced roma tomatoes, croutons, artichoke hearts, parmesan and crumbled blue cheeses tossed in houligans homemade balsamic vinaigrette.
Pub Salad
$3.99
Crisp romaine lettuce, roma tomatoes, and freshly baked croutons accompany a traditional creamy ranch dressing.
Caesar Salad
$5.99
A classic combination of crisp romaine lettuce combined with parmesan cheese, croutons, kalamata olives, diced roma tomatoes, and a creamy garlic dressing, garnished with a deviled egg.
Pub Fare
Naked Pub Burger
$7.99
A 1/2 pound burger made from black angus chuck. Served with leaf lettuce and tomato.
Buffalo Chicken Sandwich
$7.99
Our juicy chicken breast coated in Japanese breadcrumbs and fried until golden brown, tossed in a spicy red hot sauce and served on a toasted bun with lettuce, tomato, and a side of gorgonzola cheese dressing.
Candied Garlic Burger
$12.98
If you like the candied garlic New York strip, you are sure to love this burger. A half pound of black angus chuck topped with our own candied garlic sauce, leaf lettuce, and tomato, drew's favorite.
Irish Whiskey Burger
$9.99
A half pound of black angus chuck topped with sauteed onions and portabella mushrooms in an Irish whiskey sauce. Served with leaf lettuce and tomato.
Fried Catfish Sandwich
$8.99
Fresh farm raised catfish fillet coated in seasoned Japanese breadcrumbs and fried until golden brown. Served on a toasted bun with leaf lettuce, tomato, and a side of honey dijon sauce.
Chicken, Pork, Pasta and Other Fine Fare
Potato Crusted Chicken
$12.5
Fresh skinless breast of chicken coated in a seasoned shredded potato mixture and sauteed in extra virgin olive oil, served with portabella mushrooms in a fresh sage cream sauce.
Sausage Tortellini
$17.99
Fresh portabella mushrooms, peppers and onions sauteed in herb garlic butter served with tortellinis in a homemade tomato cream sauce.
Vegetable Tortellini
$14.99
Fresh portabella mushrooms, peppers, and onions sauteed in herb garlic butter, served with tortellinis in a homemade alfredo sauce.
Pistachio Crusted Honey Chicken
$12.5
Fresh skinless breast of chicken coated in toasted pistachios and sauteed in extra virgin olive oil. Served with bourbon honey sauce.
Blackened Pork Loin
$12.5
Lean pork loin seasoned with Cajun seasonings and blackened in a cast iron skillet. Served with a homemade Wisconsin gorgonzola cream sauce.
Boneless Pork Chop
$12.5
Lean pork loin breaded with Japanese breadcrumbs and pan fried, served with a homemade mushroom sage cream sauce.
Stuffed Portabella Mushroom
$15.99
Fresh portabella mushroom marinated in a balsamic vinaigrette and grilled. Filled with sauteed shallots, fresh tomatoes, basil and garlic, topped with white cheddar cheese and baked.
Houligans Signature Steaks
Candied Garlic Tm New York Strip (12 Oz)
$26.99
The king of all steaks. A USDA choice center cut New York strip steak charbroiled and glazed with our trademarked candied garlic sauce.
Irish Whiskey Tenderloin Tips
$25.99
6 ounces of USDA choice tenderloin tips sauteed with red onions and portabella mushrooms. Tossed in our sweet Irish.
Filet
$16.99
USDA choice center cut tenderloin of beef seasoned with our steak seasoning and charbroiled to your liking, topped with a seasoned butter star and served with vegetable of the day and Yukon gold mashed potatoes.
Medallions of Beef
$15.99
Two 3 ounce USDA choice beef medallions grilled to your liking, choose your preparation.
Prosciutto Filet
$19.99
A USDA choice center cut tenderloin rolled in toasted prosciutto and seared in extra virgin olive oil. Served with a gorgonzola cheese sauce.
New York Strip
$24.99
12 oz USDA choice New York strip seasoned with our own steak seasoning and charbroiled to perfection, topped with a seasoned butter star and served with vegetable of the day and Yukon gold mashed potatoes.
Seafood
Houligans Lobster Bake
$18.99
Sweet lobster meat sautes with portabella mushrooms and shallots. Simmered in a sherry wine mustard cream sauce, topped with mozzarella and white cheddar cheeses and baked.
Fresh Walleye
$21.99
Canadian walleye topped with pecans and baked, served with a lemon dill caper black butter.
Mediterrenean Shrimp
$19.99
Eight shrimp sauteed with garlic, basil, diced roma tomatoes and a touch of heavy cream. Served with toasted French bread and a balsamic reduction.
Horseradish Crusted Salmon
$19.99
Salmon filet coated with a perfect blend of panko breadcrumbs and fresh horseradish. Pan seared and served with lemon dill cream sauce.
Fresh Lcoal Rainbow Trout
$21.99
Fresh farm raised trout filled with a blue crab mixture and baked, served with a lemon dill cream sauce.