House of Blues Restaurant & Bar in Chicago, IL

4.2

House of Blues Restaurant & Bar Restaurants with Address and Phone:

1 restaurant location in Chicago

House of Blues Restaurant & Bar Menu in Chicago

Appetizers

BBQ Brisket Nachos

slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese

Voodoo Shrimp

sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread

HOB Wings

over a pound of wings choose a style:Texas BBQ – crispy onion, cilantro, ranch dressing Buffalo – slaw, shaved habanero, blue cheese dressing

Carolina Mess

extra-crispy fries topped with pulled pork, pickled jalapeños, aged cheddar cheese and brown gravy

Loaded Mac & Cheese

Choose a style:Buffalo: Chicken Tenders, Buffalo sauce, blue cheese crumbleBrisket: Texas BBQ sauce, crispy onion

Gumbo

andouille sausage, chicken, “holy trinity” (onion, bell peppers & celery) and cajun rice

Flatbreads

BBQ Chicken

Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled chicken, cilantro crema, pickled red onion

Margherita

roasted garlic, mozzarella, balsamic tomato, basil and feta

Smoke Shack

pulled pork, brisket, southern red sauce, andouille sausage, bacon, cheddar, gouda and mozzarella cheeses

Salads

BBQ Chicken Salad

pulled smoked chicken, romaine lettuce, shredded cabbage, black beans, corn, tomato, crispy onions, with BBQ ranch dressing

Southern Salad

mixed field greens, shaved apple, fennel, white cheddar and toasted pecans, with champagne vinaigrette

Cobb Salad

chopped romaine lettuce, pulled smoked chicken, egg, crumbled bacon, chives, tomatoes, sweet corn and toasted breadcrumbs, with blue cheese dressing

Mains

Jambalaya

sautéed chicken, andouille sausage and “holy trinity” (onion, bell peppers & celery) in stewed rice. Add cajun shrimp

Blackened Salmon

Blackened or simply grilled, andouille reduction, creamed corn*

Baby Back Ribs

BBQ beans, slaw, jalapeño-cheese cornbread. Available in half rack or full rack.

Cajun Chicken Pasta

Bowtie pasta, cajun cream sauce, blackened chicken and andouille sausage, bell peppers, red onion, basil, Parmesan

Shrimp and Grits

our riff on the classic. sautéed shrimp in chipotle cream sauce with chives, on a crispy cotija cheese grit cake

Fried Chicken

a crisp, golden quarter bird served with our bourbon butter, slaw and roasted garlic mashed potatoes

New York Strip

Signature blues rub crust, roasted garlic mashe potatoes, crispy brussels sprouts, balsmaic reduction

Sandwiches and Burgers

HOB Smash Burger

Double patty, American cheese, brioche bun, shredded lettuce, tomato, aioli, red onion, dill pickle chips

Juicy Lucy

beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, and chipotle aioli

BBQ Bacon Burger

topped with aged cheddar cheese, candied applewood bacon, cripsy onion, charred onion aioli, and Texas BBQ sauce

Shrimp Po' Boy

fried cajun shrimp dressed with seasoned mayo, lettuce, dill pickle chips and tomatoes on French bread

Pulled Pork Sandwich

on a brioche bun with Carolina BBQ sauce and slaw

The Yardbird

bourbon-butter-brushed fried chicken breast with slaw, buffalo aioli, and dill pickle chips (available simply grilled)

Fried Catfish Sandwich

cornmeal crusted catfish, remoulade slaw, dill pickle chips, Buffalo aioli, brioche bun (available blackened)

Smoked Brisket Sandwich

on a brioche bun with Texas BBQ sauce and slaw

The Smokehouse

all smokehouse platters are served with BBQ beans, southern street corn, dill pickle chips, jalapeño-cheese cornbread, slaw, and three unique house-made BBQ sauces

Single Protein

Choose One: Pulled Pork, Chicken, Brisket, Andouille Sausage

Double Protein

Choose Two: Pulled Pork, Chicken, Brisket, Baby Back Ribs, Andouille Sausage

Triple Protein

Choose Three: Pulled Pork, Chicken, Brisket, Baby Back Ribs, Andouille Sausage

Sides

Jalapeño Cornbread

Mac & Cheese Skillet

Crispy Brussels Sprouts

Southern Street Corn

Desserts

Bread Pudding

Skillet Cookie