House of Blues Restaurant & Bar in Chicago, IL
House of Blues Restaurant & Bar Restaurants with Address and Phone:
1 restaurant location in Chicago
House of Blues Restaurant & Bar Menu in Chicago
Appetizers
BBQ Brisket Nachos
slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese
Voodoo Shrimp
sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread
HOB Wings
over a pound of wings choose a style:Texas BBQ – crispy onion, cilantro, ranch dressing Buffalo – slaw, shaved habanero, blue cheese dressing
Carolina Mess
extra-crispy fries topped with pulled pork, pickled jalapeños, aged cheddar cheese and brown gravy
Loaded Mac & Cheese
Choose a style:Buffalo: Chicken Tenders, Buffalo sauce, blue cheese crumbleBrisket: Texas BBQ sauce, crispy onion
Gumbo
andouille sausage, chicken, “holy trinity” (onion, bell peppers & celery) and cajun rice
Flatbreads
BBQ Chicken
Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled chicken, cilantro crema, pickled red onion
Margherita
roasted garlic, mozzarella, balsamic tomato, basil and feta
Smoke Shack
pulled pork, brisket, southern red sauce, andouille sausage, bacon, cheddar, gouda and mozzarella cheeses
Salads
BBQ Chicken Salad
pulled smoked chicken, romaine lettuce, shredded cabbage, black beans, corn, tomato, crispy onions, with BBQ ranch dressing
Southern Salad
mixed field greens, shaved apple, fennel, white cheddar and toasted pecans, with champagne vinaigrette
Cobb Salad
chopped romaine lettuce, pulled smoked chicken, egg, crumbled bacon, chives, tomatoes, sweet corn and toasted breadcrumbs, with blue cheese dressing
Mains
Jambalaya
sautéed chicken, andouille sausage and “holy trinity” (onion, bell peppers & celery) in stewed rice. Add cajun shrimp
Blackened Salmon
Blackened or simply grilled, andouille reduction, creamed corn*
Baby Back Ribs
BBQ beans, slaw, jalapeño-cheese cornbread. Available in half rack or full rack.
Cajun Chicken Pasta
Bowtie pasta, cajun cream sauce, blackened chicken and andouille sausage, bell peppers, red onion, basil, Parmesan
Shrimp and Grits
our riff on the classic. sautéed shrimp in chipotle cream sauce with chives, on a crispy cotija cheese grit cake
Fried Chicken
a crisp, golden quarter bird served with our bourbon butter, slaw and roasted garlic mashed potatoes
New York Strip
Signature blues rub crust, roasted garlic mashe potatoes, crispy brussels sprouts, balsmaic reduction
Sandwiches and Burgers
HOB Smash Burger
Double patty, American cheese, brioche bun, shredded lettuce, tomato, aioli, red onion, dill pickle chips
Juicy Lucy
beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, and chipotle aioli
BBQ Bacon Burger
topped with aged cheddar cheese, candied applewood bacon, cripsy onion, charred onion aioli, and Texas BBQ sauce
Shrimp Po' Boy
fried cajun shrimp dressed with seasoned mayo, lettuce, dill pickle chips and tomatoes on French bread
Pulled Pork Sandwich
on a brioche bun with Carolina BBQ sauce and slaw
The Yardbird
bourbon-butter-brushed fried chicken breast with slaw, buffalo aioli, and dill pickle chips (available simply grilled)
Fried Catfish Sandwich
cornmeal crusted catfish, remoulade slaw, dill pickle chips, Buffalo aioli, brioche bun (available blackened)
Smoked Brisket Sandwich
on a brioche bun with Texas BBQ sauce and slaw
The Smokehouse
all smokehouse platters are served with BBQ beans, southern street corn, dill pickle chips, jalapeño-cheese cornbread, slaw, and three unique house-made BBQ sauces
Single Protein
Choose One: Pulled Pork, Chicken, Brisket, Andouille Sausage
Double Protein
Choose Two: Pulled Pork, Chicken, Brisket, Baby Back Ribs, Andouille Sausage
Triple Protein
Choose Three: Pulled Pork, Chicken, Brisket, Baby Back Ribs, Andouille Sausage