House Red in Forest Park, IL
House Red Restaurants with Address and Phone:
1 restaurant location in Forest Park
House Red Menu in Forest Park
Small Plates - Cold
Snap Pea and Ramp Salad
$10
Ramps, snap peas, zucchini, tomatoes, radishes, and fresh cheese tossed in a citrus juice and olive oil.
Hummus
$9
Puree of chickpeas, tahini, lemon,olive oil,and garlic, with warm pita and seasonal vegetables
Green Salad
$6
Mixed greens and fresh, seasonal vegetables tossed with sherry vinegar, olive oil and herbs
Mojo Verde Con Queso
$9
A puree of peppers and parsley over pieces of herbed goat cheese, served with fresh bread
Duck Rillette
$12
Duck confit pureed with wine, garlic and herbs, served with mixed greens, mustard and toast.
Small Plates - Hot
Warm Olives
$8
A blend of spanish olives, garlic, herbs, orange and honey served with manchego and bread
Lamb Skewers
$12
Grilled lamb rubbed with herbs and spices, served with mediterranean salad pita and harissa
Sausage Trio
$12
Three boutique, handmade sausages, grilled and served with pickles, mustard, ayvar, and fresh bread
Shrimp Bazura
$10
Croatian inspired sauteed shrimp in a white wine broth with garlic, lemon, and tomatoes served with grilled bread
Roasted Spring Vegetables
$10
Zucchini, eggplant tomatoes, and red onions roasted with herbs and garlic, served with grilled bread and cheese
Flatbreads
Margherita
$10
Homemade marinara, freshly sliced mozzarella, basil, drizzled with garlic- infused olive oil
Lamb and Pesto
$12
Parsley and almond pesto, shredded manchego cheese, bell peppers, and our homemade lamb sausage
White
$11
Olive oil, garlic, and thyme, with manchego, mushrooms, onions, peppers, and sundried tomatoes
Large Plates
Steak Frites
$24
Grilled 10 oz boneless ribeye topped with blue cheese butter, served with roasted vegetables and fried potatoes
Grilled Balkan Sausage
$17
Cevapi sausages and onions with roasted potaotes, ayver an eggplant and pepper dip and shopska tomato and cucumber salad topped with feta
Sauteed Trout
$18
Sustainably farmed ruby red trout sauteed and topped with a mango and ginger mojo, served with dilled rice and sauteed spinach
Duck Confit
$22
Duck legs cured and cooked canfit, served over roasted potatoes and sauteed ramps and mushrooms, drizzled with a fig and red wine reduction.
Artisan Cheese & Charcuterie Platter
Selection of 3
$14
Cheeseselection with our new sherry flight $16.00. Meat: jamon serrano classic, pamplona smoke, salchichon , black pepper, finocchiona, utah, fennel, cantipalo, spain spain. Cheese: shepp firm, peral azul, cow semi firm, hidden springs driftless, sheep, fresh
Selection of 5
$20
Cheeseselection with our new sherry flight $16.00. Meat: jamon serrano classic, pamplona smoke, salchichon , black pepper, finocchiona, utah, fennel, cantipalo, spain spain. Cheese: shepp firm, peral azul, cow semi firm, hidden springs driftless, sheep, fresh
Desserts
Open Faced's Mores
$6
Homemade marshamallows and grahani cracker, topped with kokku's dark chocolate and caramel sauces
Rhubarb and Apple Crisp
$6
Spiced apples and rhubarb topped with oatmeal and butter and roasted to order and served with a scoop of vanilla ice cream
Creme Bruless
$6
A rich egg yolk custard flavored with whole vanilla beans, crusted with a layer of burned sugar and garnished with a berry sauce.