Houston Restaurant Improvement in Houston, TX

4.5

Houston Restaurant Improvement Restaurants with Address and Phone:

1 restaurant location in Houston

Houston Restaurant Improvement Menu in Houston

Starters

Chicago-Style Spinach Dipq13
$13

A Houston tradition served with salsa, sour cream and warm tortilla chips.

House-Smoked Salmon
$14

Served with toast and chef's dressing.

Grilled Jumbo Shrimp
$18

Served with remoulade and cocktail sauces.

Grilled Artichokes
$13

Hardwood-grilled California artichoks with remouade.

Fried Oysters
$15

Served on the 1/2 shell with lemon and olive relish.

Rosemary Focaccia
$8

Served with marinated olives and toasted almonds.

Salads

Seared Tuna Salad
$19

Pan-scared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette.

Grilled Chicken Salad
$17

Mixed greens, jicams, honey-lime vinaigrette and peared sauce.

Thai Steak and Noodle Salad
$19

Marinated filet, avocado, mango, choppee peanuts, Thai dressing pancit noodles.

Smeared Kale Salad and Rotisserie Chicken Salad
$17

Roasted peanut vinaigrette and fresg herbs.

Caesar Salad
$13

Crisp Romaine, reggiano and rustic croutees.

Burgers and Sandwiches

Served with your choice of hand-cut french fries, coleslaw, tabbouleh or a field greens salad.

Cheeseburger
$36

Freshly ground chuck, served all the way with melted cheddar on a hose made ban.

House-Made Veggie Burger
$36

Our signature recipe with sweet soy glade and melted Monterey Jack.

California Burger
$17

Jack cheese, avocado, arugula, red onion and mustard honey.

Gulp Coast Style Fish Sandwich
$17

Crispy groper, loule slaw, dill pickle, with a green salad.

Ding's Crispy Chicken Sandwich
$16

Buttermilk fried chicken, baby Swiss and spicy slaw.

French Dip Au Jus
$19

Thinly sliced roasted prime rib piled high on a house-made toasted french roll.

House Specialties

Scottish Salmon
$27

Served with whipped potatoes, lentil vinaigrette and seasonal vegetable.

Rotisserie Chicken
$23

Slow roasted with crushed burts and tabbouleh.

Vince's Fried Shrimp
$25

Remoulade, cocktail sauce and creamy coleslaw.

Jumbo Lump Crab Cakes
$35

Pan fried blue crash, pommery roasted, fries and coleslaw.

Hawaiian Rib-Eye Ribs
$29

Pineapple sesame ginger marlands, hardwood grilled with an idaho baked potato.

Barbeque Pork Rib
$29

Slow cooked, fat-off the house tender with hand-cut fries and coleslaw.

Pork Filet
$27

Double cut pork, chop, with whipped potatoes and braised red cabbage.

USDA Prime Filet
$44

Hand-selected tenderloin, with whipped potatoes and seasonal vegetables.

Roasted Prime Rib
$35

Aged and roasted on the bone, with whipped potatoes and seasonal green vegetable.

Market Sides

Emerald Salad
$6

Iron Idaho Skillet Beans
$6

Tabboulsh
$6

Coleslaw
$6

Braised Red Cabbge
$6

Seasonal Greens Vegetable
$6

Broccoli
$6

Handset French Fries
$6

Whipped Potatoes
$6

Tres Baked Potato
$6