Hue L'amour Menu with Prices
Hue L'amour Near Me
Hue L'amour Menu
Appetizers
Miso Soup
$2.5
a highly nutritious presentation of soybean paste base with tofu and green onions.
Steamed Rice
$1.5
japanese short grained rice deliciously prepared.
Ika Fry
$4.95
tempura deep fried calamari.
Edamame
$3
steamed soy beans.
Hiya-Yakko
$5.5
fresh cold tofu served with green onions and grated fresh ginger and bonito flakes.
Yudofu
$5.5
fresh hot boiled tofu, green onions, grated fresh ginger with special dipping sauce.
Agedashidofu
$4.75
lightly deep fried tofu with green onions in broth and grated fresh ginger and bonito flakes.
Shrimp Tempura Moriawase
$8.95
tempura deep fried prawns and fresh seasonal vegetables.
Vegetable Tempura
$6.25
fresh seasonal vegetables deep fried in a tempura batter.
Chicken Kara-Age
$6.75
lightly fried chicken marinated in soy sauce and sweet sake.
Oshitashi
$3.75
freshly boiled spinach served in soy based sauce.
Oden
$6.95
assorted fish cakes cooked in broth, soy sauce and sweet sake.
Gyoza
$5.75
japanese style dumplings with pork and vegetable filling.
Vegetarian Gyoza
$5.25
vegetarian filled japanese style dumplings.
Ebi Gyoza
$8.95
japanese style dumplings with pork and vegetables wrapped with one whole shrimp.
Salads
Hiyashi Wakame Salad
$4.5
seasoned seaweed mixed with sesame seed.
House Green Salad
$4.25
mixed green salad with our special hotel dressing.
Chicken Salad
$6.5
grilled chicken over mixed greens served with our special hotel dressing.
Sunomono
$3.75
thinly sliced cucumbers sweetened with rice wine vinaigrette.
Rice Plates
Served with miso soup.
Shrimp Fried Rice
$7.8
Chicken Fried Rice
$7.8
Vegetable Fried Rice
$7.5
Beef Fried Rice
$7.8
Pork Fried Rice
$7.8
Curry Rice
$7.95
Katsu Curry Rice
$9.95
(chicken or porlk cutlet).
Donburi
(With miso soup and served over rice).
Chicken Teriyaki
$7.85
boneless chicken, onions and bean sprouts with teriyaki sauce.
Oyako Don
$7.85
boneless chicken, onions and scrambled egg.
Tempura
$7.85
shrimp and vegetables lightly battered and deep fried.
Katsudon
$8.95
pork cutlet, onion and scrambled egg.
Yasai Don
$7.25
mixed vegetables with scrambled egg.
Gyu Don
$8.45
thinly sliced beef and onions with our special sauce.
Ramen
(Served with salad).
Miso
$7.95
slow roast pork, green onion and bolied egg flavored with soy bean paste.
Shoyu
$7.95
a soy sauce flavored arrangement of roasted pork, green onion and bolied egg.
Tonkotsu
$8.55
roast pork soup, green onion, boiled egg flavored with soy bean paste.
Cha-Shu
$9.35
(choice of miso or soy), sliced roast pork, green onion and boiled egg.
Moyashi
$8.55
roasted pork with bean sprouts, boiled egg & green onion.
Kimchee
$8.25
spicy pickled cabbage.
Ankake
$8.55
assorted vegetables, black mushrooms, ground pork, green onions & bolied egg in thick broth.
Wonton
$8.95
wonton noodles, green onions, boiled egg & roasted pork.
Yaki Soba
$8.95
japanese pan-fried noodles with vegetables. (choice of beef chicken, pork or shrimp).
Hiyashi Ramen
$8.75
noodles served with cold vegetables, sliced scrambled egg, roast pork and our special hotel dressing.
Entrees
(Served with rice and miso soup).
Gyoza
$9.95
japanese style pan fried dumplings with meat and vegetables.
Vegetarian Gyoza
$8.95
japanese style pan fried dumplings with vegetables.
Tempura
$12.95
shrimp and vegetable deep fried in a crisp tempura batter.
Vegetarian Tempura
$10.95
assorted vegetables deep fried in our crisp batter.
Oden
$10.95
assorted fish cakes, egg and daikon radish served in broth with yellow mustard.
Pork Or Chicken Cutlet
$14.25
breaded, deep fried cutlet with our special sauce served with a vegetable medley.
Chicken Teriyaki
$13.95
broiled japanese style boneless chicken with our own special teriyaki sauce with vegetables.
Combinations
(Served with rice and miso soup). Any two for.
Chicken Teriyaki
$11.45
broiled japanese-style boneless tender chicken with our own special teriyaki sauce and served with fresh vegetables.
Gyoza
$11.45
4 pieces pan-fried japanese style dumplings. (choice of vegetable or pork. served with a fresh salad.
California Roll
$11.45
6 pieces avocado and imitation crab wrapped in seaweed and sushi rice.
Pork Or Chicken Cutlet
$11.45
breaded deep fried cutlet served with our special sauce and fresh salad.
Tempura
$11.45
(choice of vegetable), deep fried prawns and mixed vegetables served with our special sauce.
Noodles
Choose one: udon, soba or somen. (Served with salad).
Wakame
$6.85
a traditional favorite of noodles topped with imported japanese seaweed.
Tsukimi
$6.85
our special arrangement of egg, fish cake & vegetables.
Kitsune
$6.85
fried bean curd, fish cake, vegetables and noodles served in broth.
Sansai
$7.85
a variety of assorted mushrooms and carrots in broth.
Yasai Tempura
$7.25
light, crisp, deep-fried vegetable presented with noodles and broth.
Tamago
$6.85
noodles with scrambled egg and green onion in broth.
Zaru
$6.95
cold noodles served with green onions and thinly sliced seaweed with dipping sauce.
Tori
$7.85
skinless chicken with green onions.
Tempura
$7.95
an arrangement of prawns and vegetables lightly deep fried in batter.
Tempura Zaru
$9.5
prawn and fresh vegetable tempura w/ cold noodles and house made dipping sauce.
Niku
$7.95
an arrangement of sliced beef, fresh vegetables in broth.
Seafood
$10.55
shrimp, scallops, baby squid, vegetable and fish cake in broth.
Curry
$7.95
a compliment of beef and vegetable in curry broth.
Nabe Yaki
$10.25
chicken, shrimp tempura, vegetable and egg served in an iron pot with noodles.
Yaki Udon
$8.95
japanese pan fried noodles with vegetables. choice of beef, chicken, pork or shrimp.
Specialty Rolls
49er
$9.5
salmon, lemon, avocado, tobiko and shiso.
29
$13
deep fried salmon, yellowtail, shrimp, & scallion wrapped with fresh tuna.
Arch Deluxe
$15
soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko.
Behind The Green Door
$13
seared skipjack, shrimp tempura, maui onions, tobiko, scallion and creamy aioli.
Bonsai
$7
crispy salmon skin with assorted vegetables.
Boston
$7
salmon, cucumber, avocado, crab and tobiko.
Catepillar
$7
freshwater eel, cucumber, avocado and sesame.
Cherry Blossom
$12
koji (sake pickled salmon), salmon, avocado and ikura.
Crunchy
$9
house poke, avocado, tempura crumbs and soy bean paper.
Dexter Carter
$11
salmon, lemon, shrimp, avocado, tobiko and shiso.
Double Hamachi
$13
yellowtail, scallion and tobiko.
Dragon
$13
unagi, kanikama, avocado, tempura shrimp and cucumber.
Family Affair
$14
tuna, avocado, albacore, maui onions, negi, tobiko and spicy aioli.
Hanukah
$10
smoked salmon, salmon skin, scallion and ikura.
Louisiana Hot Link
$8
spicy yellowtail, garlic, ginger, burdock root and bonito flakes.
Poke
$7
albacore, maui onion, shichimi and soy sauce.
Potato Bug
$15
lots of unagi and cucumber.
QP
$8
scallop, tobiko, scallion and creamy aioli.
Rainbow
$13
salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion.
Rock ?N Roll
$8
unagi, avocado and tobiko.
Romeo And Juliet
$13
scallop, salmon, avocado, tobiko and japanese mayo.
Spider
$11
soft shell crab, assorted vegetables, tobiko and sesame.
Swamp
$8
house poke and seaweed salad.
Tokyo Tower
$7
shrimp tempura, cucumber and tobiko.
Tootsie
$7
deep fried salmon and scallion, tobiko wrapped in soybean paper.
Veggie Temp
$5
assorted vegetable tempura.
XXX Roll Or Chef's Special
$15
blackboard special of the day or chef's special creation you're choice.
Sashimi & Sushi Entrees
Bincho Albacore
$16
Escolar Butterfish
$23
Hamachi Yellowtail
$16
Hirame Halibut
$23
Maguro Tuna
$16
Sake Salmon
$16
Saba Mackerel
$14
Tako Octopus
$14
Umi Masu Ocean Trout
$23
Uni Sea Urchin
Omakase
$25
chef's sashimi selection serves 1-2 persons.
Omakase
$50
chef's sashimi selection serves 3-4 persons.
Bincho Tataki
$16
seared albacore w/ onions, tobiko & ponzu.
Bonito Tataki
$16
seared skipjack w/ onions, tobiko & ponzu.
Aji Tataki
$19
whole spanish mackerel with fried bone & ponzu.
Delux Combo
$18
w/ miso, maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi.
Ebisu Combo W/ Miso
$22
delux combo plus ebisu maki.
Chirashi
$20
w/ miso, maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama.
Nigiri
Aji Horse Mackerel
Amaebi Spot Prawn
Aoyagi Round Clam
Bincho Albacore
$5
Bincho Toro Albacore Belly
$7.5
Bonito Skipjack
$6
Ebi Tiger Shrimp
$5
Escolar Butterfish
$7.5
Hamachi Yellowtail
$5
Hamachi Toro Yellowtail Belly
$7.5
Hirame Halibut
$7
Hotate Scallop
$5
Ika Squid
$5
Ikura Salmon Roe
$6
Iwashi Sardine
Kaki Oyster
$5
Kani Crab
$7
Kanpachi Amberjack
$7.5
Maguro Tuna
$5
Saba Mackerel
$5
Sake Salmon
$5
Sake Toro Salmon Belly
$7.5
Tai Red Snapper
$7.5
Tako Octopus
$4
Tamago Sweet Egg Omelet
$4
Tobiko Flying Fish Roe
$5
Toro Blue Fin Belly
Tsubugai Whelk Clam
$5
Umi Masu Ocean Trout
$7.5
Unagi Fresh Water Eel
$5
Uni Sea Urchin
Hosomaki
Kappa Cucumber
$4
Tekka Tuna
$5
Negitoro Tuna Belly
$7.5
w/ negi.
Negimachi Yellowtail
$6
w/ scallion.
Sabagari Mackerel
$5
w/ ginger.
Oshinko Pickled Radish
$4
Kampyo Braised Gourd
$4
Ume Shiso Plum Paste
$4
w/ shiso.
Avocado Haas Avocado
$4
Uramaki
California Crab And Avocado
$5.5
King California King Crab
$7
w/ avo.
Vege California Mixed Veggies
$5.5
Ebisu Maki Salmon
$6.5
w/ veggies.
Tekkyu Tuna
$6
w/ cucumber.
Unakyu Eel
$6.5
w/ cucumber.
Asparagus With Cucumber
$4
Temaki
Kappa Cucumber
$4
California Crab
$5.5
w/ avo.
King California King Crab
$7
w/ avo.
Vege California Mixed Veggies
$5.5
Negitoro Tuna Belly
$7.5
w/ negi.
QP Scallop
$6.5
w/ aioli.
Bakudan Ikura
$11
uni and shiso.
Poke House Bincho Poke
$6.5
Unakyu Eel
$6.5
w/ cucumber.
Tekkyu Tuna
$6
w/ cucumber.
Ume Shiso Plum Paste
$4
w/ shiso.
Negimachi Hamachi
$6
w/ negi.
Spider Soft Shell Crab
$9
w/ veg.
Bonsai Salmon Skin
$6.5
w/ veg.
Rock N Roll Eel
$6.5
w/ avo.
Sabagari Mackerel
$5
w/ ginger.