Hugo's Invitados in Irving, TX
Hugo's Invitados Restaurants with Address and Phone:
1 restaurant location in Irving
Hugo's Invitados Menu in Irving
Dinner Beverages
Iced Tea
$3
Hibiscus white tea or black tea.
Bottled Topo Chico Sparkling Water
$3
Fountain Drink
$2.5
Fresh Squeezed Lemonade
$4
Beat It Cold-Pressed Juice
$8
Carrot, beet, orange, lemon, ginger.
Mean Green Cold-Pressed Juice
$8
Green apple, cucumber, kale, spinach, ginger.
Dinner Appetizers
Mexican Avocado Toast
$13
Corn masa patty, salsa roja botanera, avocado, and queso fresco.
Pork Belly Chicharron
$18
Seared berkshire pork belly with tomatillo de milpa sauce and crema oaxaquena, served with corn tortillas.
Veracruz Tuna Tartare
$17.5
House-cured ahi tuna, olive-tomato vinaigrette, capers, grape tomato, and avocado.
Seared Herb Panela
$14.5
Herb panela and roasted green salsa, choice of nopal and corn, grilled vegetable, or rajas con chorizo.
Barbacoa
$16
Braised lean wagyu beef cheek and red guajillo cascabel salsa with house-made corn tortillas.
Smoked Salmon Nachos
$15
Herbal avocado puree, smoked salmon, mango relish and mango habanero yogurt.
Mayan Hummus
$14
Trio of avocado, red beet, and pumpkin seed hummus with tortilla flatbread.
Texas Red Snapper Cevi
$22
Prickly pear-cured Texas red snapper and jumbo lump crab, served with mango, avocado relish, and mango serrano sauce.
Ceviche Fresco
$16
House-cured striped bass, fresh mango, corn, jalapeno, red pearl onions, and fresh purepecha avocado.
Baked Tortilla Chips and Salsas
$2
Our tortilla chips are fresh baked and never fried. Served with our scratch made organic salsas.
Dinner Soups
Dinner Salads
Protein additions to any salad:sustainable ahi tuna, Mexican pacific shrimp, free-range chicken al pastor, grass-fed wagyu flap sirloin, impossible plant-based meat, sustainable Atlantic grilled salmon for an additional charge.
Arugula Joven Salad
$14
Baby arugula, avocado, berries, celery leaf, agave vinaigrette, pumpkin seeds, and queso de rancho.
Kale y Quinoa Salad
$14
Quinoa, kale, tomato, mango, avocado, black bean, corn, chayote, queso fresco, serrano, and mango vinaigrette.
House Salad
$7
Romaine hearts, kale, tomatoes, cucumbers, apples, onions, lime, and queso fresco with agave vinaigrette, and olive oil.
Mozzarella-Tomato Cactus Salad
$15
Sliced steak tomatoes, Buffalo mozzarella, baby cactus relish, salted pumpkin seeds, and cilantro-basil pesto.
Dinner Sides
Brussels Sprouts with Turkey Bacon
$9
Mexican Quinoa
$8
Pearl Onion Guiso
$8
Huitlacoche Casserole
$9.5
Grilled Vegetables
$8.5
Tamal de Rajas
$8
Sauteed Swiss Chard-Corn Salad
$7
Elote
$8.5
Red Cabbage
$8.5
Poblano Rajas Enchilada
$8.5
'Marco's Plate'
$16
Serrano Cauliflower Mash
$10
Dinner Entrees
Dinner Tacos and Enchiladas
Made with house-made corn tortillas (or flour as requested), with sides of fresh black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa.
Green Salsa Chicken Tacos
$17
Rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, and agave onion.
Smoked Brisket Tacos
$17.5
House-smoked brisket, baby kale, tomatillo-pineapple relish, and avocado habanero sauce.
Chipotle Shrimp Tacos
$17
Pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, and chipotle aioli.
Seafood Enchiladas
$19
Scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, and chile ancho salsa.
Chicken Tomatillo Enchiladas
$17
Chicken, poblanos, bell peppers, queso ranchero, cilantro, and milpa tomatillo sauce.
Brisket Ahumado Enchiladas
$17.5
House-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, and chile morita sauce.
Lunch Appetizers
Smoked Salmon Nachos
$14
Herbal avocado puree, smoked salmon, mango relish, and mango habanero yogurt.
Seared Herb Panela
$13
Herb panela with choice of nopal and corn, grilled vegetable, or rajas con chorizo.
Barbacoa
$15
Braised lean wagyu beef cheek, red guajillo cascabel salsa, house-made corn tortillas.
Ceviche Fresco
$15
House-cured striped bass, fresh mango, corn, jalapeno, red pearl onions, and fresh purepecha avocado.
Lunch Soups
Lunch Beverages
Iced Tea
$3
Hibiscus white tea or black tea.
Bottled Topo Chico Sparkling Water
$3
Fountain Drink
$2.5
Coffee
$3
Fresh Squeezed Lemonade
$4
Traditional, strawberry, pineapple, orange.
Beat It Cold-Pressed Juice
$8
Carrot, beet, orange, lemon, ginger.
Mean Green Cold Pressed Juice
$8
Green apple, cucumber, kale, spinach, ginger.
Lunch Baked Tortilla Chips and Salsas
Baked Tortilla Chips and Salsa
$2
Our complimentary tortilla chips and salsas are baked fresh from scratch every day.
Lunch Entrees
Wagyu Carne Asada
$28
Ancho chile-marinated wood-grilled wagyu flap sirloin with poblano rajas enchilada and pearl onion guiso.
Crackling Pollo
$22
Free-range pan-roasted chicken, lemongrass rice, cucumber salad, and charred tomatillo salsa.
Salmon a la Parrilla
$24
Guajillo-marinated fire-grilled Atlantic salmon with Mexican rice peperonata and cilantro poblano sauce.
Natalio's del Mar
$28
The chef's seafood feature with cup of tlalpeno soup or house salad.
Scallops with Corn Trufa
$26.5
Pan-seared diver scallops, sauteed huitlacoche, corn-tomato relish, and poblano yogurt.
Red Snapper
$28
Pan-seared red snapper with avocado-lemongrass rice and tomatillo de milpa sauce.
Breakfast Casserole
$17.5
Layers of corn tortillas with free-range chicken, 2 sunny side eggs, rice, black beans and tomatillo de milpa sauce.
Lunch Bowls and Salads
Protein additions: free-range fried egg,sustainable ahi tuna, Mexican pacific shrimp, free-range chicken al pastor, grass-fed wagyu flap sirloin, impossible plant-based meat, sustainable Atlantic grilled salmon for an additional charge.
Uno Bowl
$15
Quinoa, brussels sprouts, turkey bacon, green onion, avocado, baby heirloom, and chipotle yogurt.
Bowl Feature
$25
Chef special bowl with protein included.
Arugula Joven Salad
$13
Baby arugula, avocado, berries, pumpkin seeds, queso de rancho, and agave vinaigrette.
Mozzarella-Tomato Cactus Salad
$15
Sliced steak tomatoes, Buffalo mozzarella, baby cactus relish, salted pumpkin seeds, and cilantro-basil pesto.
Kale y Quinoa Salad
$13
quinoa, kale, tomato, mango, avocado, chayote, panela cubes, and mango vinaigrette.
House Salad
$6
Romaine hearts, kale, tomato, cucumber, apple, onion, queso fresco, citrus vinaigrette, and olive oil.
Lunch Tacos and Enchiladas
Made with house-made corn tortillas (or flour as requested), with sides of fresh black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa.
Green Salsa Chicken Tacos
$15
Rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, and agave onion.
Smoked Brisket Tacos
$16
House-smoked brisket, baby kale, tomatillo-pineapple relish, and avocado habanero sauce.
Chipotle Shrimp Tacos
$15
Pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, and chipotle aioli.
Seafood Enchiladas
$18
Scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, and chile ancho salsa.
Chicken Tomatillo Enchiladas
$16
Chicken, poblanos, bell peppers, queso ranchero, cilantro, and milpa tomatillo sauce.
Brisket Ahumado Enchiladas
$16.5
House-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, and chile morita sauce.
Brunch
Desserts
Purepecha Nicuatole
$9
Mexican avocado and fresh corn masa Oaxacan panna cotta with sweet cilantro-mint relish.
Hugo's Tres Leches
$9
Gluten-free house-made sponge cake with almond, coconut, and condensed milk, and flaming Spanish merengue.
Blue Cornbread Flan
$9
House-made blue cornbread flan with corn mousse.
Quinoa-Chocolate Cake
$9
Flourless chocolate cake with amaretto cherry sauce.
Mousse de Fresa
$9
Strawberry and white chocolate mousse cake with maria's crackers.