Hwang Dae Gham Menu with Prices

4.6

Hwang Dae Gham Near Me

Hwang Dae Gham Menu

Lunch Special

L22. Dak-Bulgogi
$11.99

Stir-Fried Chicken. Stir-fried marinated chicken with onion, served in spicy red chili sauce.

L14. BibimBap
$9.99

Rice mixed with vegetables and beef. Rice topped with various cooked vegetables, such as zucchini, mushroomsand bean sprouts, plus beef and a fried egg. Served with red chili paste, which should be mixed thoroughly.

L2. Doenjang-Jjigae
$7.99

Soybean Stew. Soybean pasta based stew with tofu and vegetables.

L10. Ugeoji Haejang-Kuk
$10.99

Beef Hangover Stew with Cabbage. Stew made with green cabbage leaves and vegetables in a beef broth.

L11. Gamja-Tang
$10.99

Spicy Pork Bone Stew with Potatoes. Pork backbone soup, made with potatoes, green cabbage leavesand aromatic wild sesame seeds.

L20. Bulgogi
$13.99

Stir-Fried Rib Eye. Marinated thin slices of tender prime rib-eye, served in a soy sauce.

L9. Ttuk-Haemul-Tang
$10.99

Spicy Seafood Soup. Spicy stew made with seasonal seafood, radish, vegetables in a broth.

L7. Yukgaejang
$10.99

Spicy Shredded Beef Stew. Spicy stew with shredded beef, scallionsand vermicelli noodles.

L21. DwaeJi-Bulgogi
$11.99

Stir-Fried Pork. Marinated pork stir-fried with onion, served in a spicy red chili sauce.

L8. Ttukbaegi-Bulgogi
$10.99

Bulgogi in Hot Earthenware Pot. Marinated thin sliced of tender prime rib-eye, glass noodles, w- soy sauce.

L5. Tteok Mandu-Kuk
$9.99

Rice Cake and Dumpling Soup. A clear soup, made with Korean-style rice cake and mandu (Korean-style dumplings)

L15. Dolsot-BibimBap
$11.99

Sizzling Stone Bowl. Steamed white rice served in hot stoneware bowl with assorted vegetables and seafood or beef.

L4. Bukeo-Kongnamul-Kukbap
$9.99

Dried Pollack and Bean Sprouts Soup

L1. Soon-Tofu
$7.99

Spicy Silky Tofu Soup. Mild or hot silky tofu stew with seafood or beef or vegetable and egg served in a hot pot.

L19. Kalguksu
$10.99

Noodle soup with Seafood. Soup made with flat fresh wheat noodles, clam, zucchini and potato and vegetable. Soy sauce seasoning may also be added.

L16. Ojingeo Dolsot-BibimBap
$11.99

Sizzling Stone Bowl with Squid. Steamed white rice served in hot stoneware bowl with assorted vegetables and squid.

L13. Sundae-Kuk
$11.99

Korean Sausage Soup with rice

L3. Kimchi-Jjigae
$8.99

Kimchi Stew. Kimchi based stew with tofu and vegetables.

L18. Haemul Ramen
$7.99

Ramen with Seafood

Appetizer

A4. Japchae
$12.99

Noodles with Sauteed Vegetables. A colorful dish made w- glass noodles, beef, carrot and spinach in a soy sauce seasoning.

A5. Eomuk-Tang
$12.99

Fish Cake (O-Deng) Soup.

A2. Mul-Mandu
$7.99

Steamed Dumpling. Steamed pork dumpling, served with seasoned soy sauce.

A9. Soondae
$14.99

Korean Sausage

A8. Haemul-Pajeon
$14.99

Seafood pancakes. Scallion pancakes made w- seafood and vegetables served with seasoned soy sauce.

A1. Goon-Mandu
$7.99

Pan Fried Dumpling. Pan fried pork dumplings, served with seasoned soy sauce.

A6. Ojingeo-Chojang
$14.99

Steamed Squid with Korean spicy sauce.

A12. Yangnyum-Chicken
$16.99

Deep fried chicken with sauce with green onion

A7. Tteokpokki
$14.99

Stir Fried Rice Cake, vegetables and fish cake in a spicy sauce.

A11. Fried Chicken
$15.99

Deep fried chicken w- green onion

A10. Jeyook-Tofu-Kimchi
$14.99

Stir fried pork and kimchi with tofu

A3. Yangnyum-Tofu
$10.99

Seasoned Tofu. Tofu with house sauce.

Stew

S12. Ttuk-Haemul-Tang
$12.99

Spicy Seafood Soup. Spicy stew made with seasonal seafood, radish, vegetables in a broth.

S7. Ugeoji Haejang-Kuk
$12.99

Beef hangover stew with cabbage. Stew made with green cabbage leaves and vegetables, in a beef broth.

S13. Ttuk-Budae-JjiGae
$12.99

Spicy Sausage Stew. Stew consisting of ham, sausage, pork, kimchiand tofu in a beef stock. Served in an earthenware pot.

S8. Yeomso-Tang
$12.99

Goat Stew. Goat-bone and meat broth and vegetables with spicy sauce.

S15. Soondae-Kuk
$12.99

Korean Sausage Soup with rice

S14. Beoseot-Maeun-Tang
$12.99

Spicy Soup with Mushroom. Stew consisting of mushroom and vegetables. It has a rich, spicy flavor.

S1. Soon-Tofu
$10.99

Spicy silky tofu soup. Mild or hot silky tofu stew with seafood or beef or vegetables and egg served in a hot pot.

S3. Doenjang-Jjigae
$10.99

Soybean Paste Stew. Stew made with soybean paste, tofu and vegetables.

S11. Gamja-Tang
$12.99

Pork Bone Stew w- Potatoes. Pork backbone soup, made with potatoes, green cabbage leavesand aromatic wild sesame seeds.

S5. Bukeo-Kongnamul-Kukbap
$11.99

Dried Pollack and Bean Sprouts Soup. Dried Pollack and bean sprouts soup.

S10. Daegu-Maewoon-Tang
$12.99

Spicy Codfish Stew. Spicy fresh codfish stew with assorted vegetables and tofu.

S4. Tteok Mandu-Kuk
$11.99

Rice Cake and Dumpling Soup. A clear soup, made with Korean-style rice cake and mandu (Korean-style dumplings)

S9. Al-Tang
$12.99

Spicy Fish Roe Stew. Spicy stew made with fish roe and vegetables.

S2. Kimchi-Jjigae
$10.99

Kimchi Stew. Spicy stew made with ripened kimchi, pork and tofu.

S6. Yukgaejang
$12.99

Spicy shredded beef stew. Spicy stew with shredded beef, scallions and vermicelli noodles.

Beverages

Sprite
$2.5

Coke
$2.5

Diet Coke
$2.5

Stir-Fried

F4. Ttuk-Bulgogi
$14.99

Bulgogi Hot Pot. Marinated thin slices of tender prime rib-eye, glass noodles, Korean rice cake w- soy sauce served in earthenware pot.

F1. Soondae-Bokkeum
$34.99

Stir-fried Korean Sausage with Mushrooms. 2-3 Persons.

F2. Jjukkumi-Jeyook-Somyeon
$34.99

Stir-fried small octopus and sliced pork and noodles. 2-3 Persons.

F10. Ojingeo-Bokkeum
$14.99

Stir-Fried Squid with vegetables, in a red chili sauce.

F3. Jeyook-Kimchi-Somyeon
$34.99

Stir-fried sliced pork and kimchi and noodles. 2-3 Persons.

F6. Dak-Bulgogi
$14.99

Stir-Fried Chicken. Marinated chicken stir-fried with onion, served in spicy red chili sauce.

F9. Jjukkumi-Jeyook-Bokkeum
$14.99

Stir-Fried Small Octopus and Sliced Pork. Stir-fried small octopus and sliced pork with red chili seasoning.

F7. Jeyook-Bokkeum
$14.99

Stir-Fried Spicy Pork. Marinated pork stir-fried with onion, served in a spicy red chili sauce.

F8. Nakji-Bokkeum
$14.99

Stir-Fried Octopus. Octopus, onion and carrot stir-fried in a red chili sauce.

Grilled Fish

G1. Mackerel
$14.99

Grilled Mackerel

G3. Cero
$14.99

Grilled Cero

G2. Atka-Fish
$14.99

Grilled Atka-Fish

Rice (Bibimbap / Fried Rice)

R6. DonKatsu
$14.99

Pork Cutlet

R5. Fried Rice
$11.99

R4. YangPun-BoriBap
$12.99

Barley Rice BibimBap. Barley rice with various cooked vegetables. Served with red chili paste.

R3. Dolsat-BibimBap
$13.99

with Squid. Sizzling stone bowl. Steamed white rice served in hot stoneware bowl with assorted vegetables with squid.

Noodles

N9. Bibim-Guksu
$12.99

Thin noodles mixed with a variety of vegetables in a hot, sweet sauce.

N7. Haemul-Kalguksu
$12.99

Seafood soup made with flat fresh wheat noodles, zucchini and potato. Soy sauce seasoning may also be added.

N3. Haemul-Dolsot-Udon
$12.99

Seafood udon in a hot stoneware pot

N5. Mul-Naengmyeom
$12.99

Fresh handmade buckwheat noodles with slices of beef, Korean pear, cucumber, radishand cabbage in a cold broth.

N8. Janchi-Guksu
$12.99

Thin noodles in a hot, clear stock. Topped with zucchini, chopped kimchiand dried seaweed.

N6. Bibim-Naengmyeom
$12.99

Spicy buckwheat noodles with slices of beef, pear, cucumbers, radish and cabbage with hot chili sauce, served with beef broth on the side.

N4. Haemul Bokkeum-Udon
$14.99

Stir-fried udon with seafood

N2. Oden-Dolsot-Udon
$12.99

Fish cake udon in a hot stoneware pot

N1. Kimchi-Dolsot-Udon
$12.99

Kimchi udon in a hot stoneware pot