Hyde Street Bistro Menu with Prices

Seafood French
3.3

Hyde Street Bistro Near Me

Hyde Street Bistro Menu

Hors D Oeuvres

French Onion Soup
$6

Emmental, croutons.

Chicken Livers Parfait (Mousse)
$8

Red onion confit, toasted walnut muffin.

Les Escargots
$7

Burgundy snails, garlic parsley butter, breadcrumbs.

Sonoma Duck Foie Gras
$16

Toasted brioche, black mission figs chutney.

Loch Duart Smoked Salmon
$12

Dill creme fraiche, potato pancake, fried chixpeas.

Hand Cut Beef Tartare
$11

Cornichon, capers, onion, harissa sauce, quail eggs. Seared and add foie gras $5.00.

Organic Cluster Tomato Tarte Tatin
$12

Goat cheese crusted w/ walnut, balsamic dressing.

Les Salades

Butter Lettuce Salad
$7

Honey apple cider dressing, roasted pistachio.

Ricotta Salad
$10

Baby red oak salad, shaved bosc pear, sheep mills ricotta, beets, marcona almonds, cherry vinegar dressing.

Cheese Plate

$14.00

Manchego (Sheep's Milk)

Mimolette 1 Year Old (Cow's Milk)

Brillat Savarin ( Fresh Cow's Milk)

Figs & Marcona Almond Cake, Apple

Les Plats De Resistance

Cassoulet De Castelnaudary
$24

Pork belly, moulard duck confit, sausage, beans stew.

Roasted Half Chicken
$18

Yellow corn & king trumpet mushroom, chicken jus, wild arugula.

Confit De Canard
$19

Sonoma duck legs confit ( 12 hours), pomme salardaise, bloomsdale spinach.

Steak Frites
$25

Creekstone rib eye steak, kennebec fries, green peppercorn sauce.

La Bouillabaisse
$20

Fish soup served w/ prawns, english sole, salmon, mussels, lobster bisque, aioli toast.

Lasagna Vegetarian
$14

Cow's milk ricotta cheese & spinach lasagna, tomato fondu, parmesan.

Lapin A La Moutarde
$23

Rabbit stew in a dijion mustard sauce, homemade tagliatelle, english peas, yellow foot chanterelle.

Risotto & Scallops
$25

Seared day boat scallops, squik ink risotto, basil foam.

Beef Wellington
$32

Beef filet mignon wellington, mushrooms, foie gras, savoy cabbage, veal jus.

Trout Meuniere
$18

Organic idaho trout, yellow wax & green beans, strawberries tomato confit, capers & lemon beurre blanc.

Mussels Bar

Mussels Mariniere
$10

Shallots, parsley, white wine, salted butter.

Mussels Au Chevre
$10

Goat cheese, white wine, leeks, croutons, confit tomato.

Mussels Au Chorizo
$11

Herbs, tomato broth, bell pepper, olive nicoise, chorizo.

Sides

Pommes Frites & Aioli
$5

Bloomsdale Spinach
$5

Yellow Corn & King Trumpet
$5

Les Desserts

Banana Creme Brulee
$7

(Highly recommended with a glass of muscat).

Warm Fresh Berries Gratin
$7

Dark rhum sabayon. (Highly recommended with a glass of sauternes).

Profiteroles
$7

Marsala & raisins icecream, warm chocolate sauce, almonds. (Highly recommended with a glass of 10 years tawny port).

Chocolate Cake Fondant
$7

Berries coulis, vanilla icecream, (Highly recommended with a glass of tawny port fonseca).

Apple Tart Tatin
$7

Warm caramel sauce, creme fraiche. ( Highly recommended with a glass of sauternes).

Assortment Of Trio Fruits Sorbets
$7

(Highly recommended with a glass of muscat).

Drinks

Espresso
$2.5

Coffee
$2

Tea
$2.5

Dine About Town Menu

Dine About Town Menu
$34.95

Dine About Town Menu - First Course

P. E. I Mussels Provencal

Pasties & tomato broth, garlic, confit bell pepper, olives nicoise.

Petaluma Chicken

Liver & foie gras mousse, toasted brioche, red onion confit.

Belgian Endive & Frisee Salad

Point reyes blue cheese, caramelized walnut, honey dressing.

Traditional Onion Soup

Emmental, crouton.

Dine About Town Menu - Second Course

Grilled Black Angus Hanger Steak

French fries, butter lettuce?, peppercorn sauce.

Coq Au Vin

Chicken leg & thigh stew, mushrooms, bacon, rainbow carrot, home - made fettuccine, red wine jus.

Loch Duart Salmon Coulibiac

W/ spinach & mushrooms wrapped in a puff pastry, medley of rice, lobster bisque.

Twice Baked Aged Cheddar Cheese Souffle

Wild arugula & walnut salad.

Dine About Town Menu - Third Course

Apple Tarte Tatin

Warm caramel sauce, creme fraiche.

Banana Creme Brulee

Chocolate Cake Fondant

Berries coulis, vanilla ice cream.

Happy Hour - Mussels Bar

Every day from 5.30pm to 7pm. W/ french fries.

Mussels Mariniere
$10

Shallots, parsley, white wine, salted butter.

Mussels Au Bleu
$10

Blue cheese, white wine, leeks, croutons.

Mussels Au Chorizo
$10

Herbs, tomato broth, bell pepper, olive nicoise, chorizo.

Chicken Livers Parfait
$6

(Mousse) served w/toasted levain bread ideal for 2!

Appetizers

Butter Lettuce Salad

Honey apple cider dressing, roasted pistachio.

French Onion Soup

Emmental, croutons.

Chicken Liver Parfait

Walnut muffin, red onion confiture.

Entrees

Twice Baked Cheese Souffle

Shaved carrot, asparagus, fennel, truffle oil.

Traditional Coq Au Vin

Chicken stew in a red wine sauce served w/ prosciutto, carrot, oyster mushrooms, homemade tagliatelles.

Desserts

Banana Creme Brulee

Chocolate Cake Fondant

Berries coulis, vanilla icecream.