Hyde Street Bistro Menu with Prices
Hyde Street Bistro Near Me
Hyde Street Bistro Menu
Hors D Oeuvres
French Onion Soup
$6
Emmental, croutons.
Chicken Livers Parfait (Mousse)
$8
Red onion confit, toasted walnut muffin.
Les Escargots
$7
Burgundy snails, garlic parsley butter, breadcrumbs.
Sonoma Duck Foie Gras
$16
Toasted brioche, black mission figs chutney.
Loch Duart Smoked Salmon
$12
Dill creme fraiche, potato pancake, fried chixpeas.
Hand Cut Beef Tartare
$11
Cornichon, capers, onion, harissa sauce, quail eggs. Seared and add foie gras $5.00.
Organic Cluster Tomato Tarte Tatin
$12
Goat cheese crusted w/ walnut, balsamic dressing.
Les Salades
Butter Lettuce Salad
$7
Honey apple cider dressing, roasted pistachio.
Ricotta Salad
$10
Baby red oak salad, shaved bosc pear, sheep mills ricotta, beets, marcona almonds, cherry vinegar dressing.
Cheese Plate
$14.00
Manchego (Sheep's Milk)
Mimolette 1 Year Old (Cow's Milk)
Brillat Savarin ( Fresh Cow's Milk)
Figs & Marcona Almond Cake, Apple
Les Plats De Resistance
Cassoulet De Castelnaudary
$24
Pork belly, moulard duck confit, sausage, beans stew.
Roasted Half Chicken
$18
Yellow corn & king trumpet mushroom, chicken jus, wild arugula.
Confit De Canard
$19
Sonoma duck legs confit ( 12 hours), pomme salardaise, bloomsdale spinach.
Steak Frites
$25
Creekstone rib eye steak, kennebec fries, green peppercorn sauce.
La Bouillabaisse
$20
Fish soup served w/ prawns, english sole, salmon, mussels, lobster bisque, aioli toast.
Lasagna Vegetarian
$14
Cow's milk ricotta cheese & spinach lasagna, tomato fondu, parmesan.
Lapin A La Moutarde
$23
Rabbit stew in a dijion mustard sauce, homemade tagliatelle, english peas, yellow foot chanterelle.
Risotto & Scallops
$25
Seared day boat scallops, squik ink risotto, basil foam.
Beef Wellington
$32
Beef filet mignon wellington, mushrooms, foie gras, savoy cabbage, veal jus.
Trout Meuniere
$18
Organic idaho trout, yellow wax & green beans, strawberries tomato confit, capers & lemon beurre blanc.
Mussels Bar
Mussels Mariniere
$10
Shallots, parsley, white wine, salted butter.
Mussels Au Chevre
$10
Goat cheese, white wine, leeks, croutons, confit tomato.
Mussels Au Chorizo
$11
Herbs, tomato broth, bell pepper, olive nicoise, chorizo.
Sides
Pommes Frites & Aioli
$5
Bloomsdale Spinach
$5
Yellow Corn & King Trumpet
$5
Les Desserts
Banana Creme Brulee
$7
(Highly recommended with a glass of muscat).
Warm Fresh Berries Gratin
$7
Dark rhum sabayon. (Highly recommended with a glass of sauternes).
Profiteroles
$7
Marsala & raisins icecream, warm chocolate sauce, almonds. (Highly recommended with a glass of 10 years tawny port).
Chocolate Cake Fondant
$7
Berries coulis, vanilla icecream, (Highly recommended with a glass of tawny port fonseca).
Apple Tart Tatin
$7
Warm caramel sauce, creme fraiche. ( Highly recommended with a glass of sauternes).
Assortment Of Trio Fruits Sorbets
$7
(Highly recommended with a glass of muscat).
Drinks
Espresso
$2.5
Coffee
$2
Tea
$2.5
Dine About Town Menu
Dine About Town Menu
$34.95
Dine About Town Menu - First Course
P. E. I Mussels Provencal
Pasties & tomato broth, garlic, confit bell pepper, olives nicoise.
Petaluma Chicken
Liver & foie gras mousse, toasted brioche, red onion confit.
Belgian Endive & Frisee Salad
Point reyes blue cheese, caramelized walnut, honey dressing.
Traditional Onion Soup
Emmental, crouton.
Dine About Town Menu - Second Course
Grilled Black Angus Hanger Steak
French fries, butter lettuce?, peppercorn sauce.
Coq Au Vin
Chicken leg & thigh stew, mushrooms, bacon, rainbow carrot, home - made fettuccine, red wine jus.
Loch Duart Salmon Coulibiac
W/ spinach & mushrooms wrapped in a puff pastry, medley of rice, lobster bisque.
Twice Baked Aged Cheddar Cheese Souffle
Wild arugula & walnut salad.
Dine About Town Menu - Third Course
Apple Tarte Tatin
Warm caramel sauce, creme fraiche.
Banana Creme Brulee
Chocolate Cake Fondant
Berries coulis, vanilla ice cream.
Happy Hour - Mussels Bar
Every day from 5.30pm to 7pm. W/ french fries.
Mussels Mariniere
$10
Shallots, parsley, white wine, salted butter.
Mussels Au Bleu
$10
Blue cheese, white wine, leeks, croutons.
Mussels Au Chorizo
$10
Herbs, tomato broth, bell pepper, olive nicoise, chorizo.
Chicken Livers Parfait
$6
(Mousse) served w/toasted levain bread ideal for 2!
Appetizers
Butter Lettuce Salad
Honey apple cider dressing, roasted pistachio.
French Onion Soup
Emmental, croutons.
Chicken Liver Parfait
Walnut muffin, red onion confiture.
Entrees
Twice Baked Cheese Souffle
Shaved carrot, asparagus, fennel, truffle oil.
Traditional Coq Au Vin
Chicken stew in a red wine sauce served w/ prosciutto, carrot, oyster mushrooms, homemade tagliatelles.
Desserts
Banana Creme Brulee
Chocolate Cake Fondant
Berries coulis, vanilla icecream.