I Tapas & Wine Bar Menu with Prices

Roasted Chilean Sea Bass

$13

with butternut squash puree and soy vinaigrette

Grilled Lamb Chops

$14

with shiraz reduction and garlic mashed potato

Steak & Fries

$12

sauteed with green onions

Half Roasted Cornish Hen

$11

with yukon potato and carrot ragout

Seasonal Vegetable Casserole

$12

in curry broth

Crab Spaghettini

$12

in tomato sauce

Macaroni

$5

with garlic, parsley and butter sauce

Duck Wontons

$9

with duck consomme

Asparagus Bisque

$7

with cream and chopped chive

Caesar Salad

$8

Caesar Salad with Grilled Chicken

$10

Caesar Salad with Grilled Tiger Prawns

$12

Frisee Salad

$9

w/tangerine, feta cheese, glazed walnuts & sherry vinegar

Sesame Crusted Ahi Tuna Salad

$13

with sesame soy vinaigrette

Pulled BBQ Pork Mini French Roll

$11

with iceberg salad

Tri-Tip Beef Rolls

$8

with red cabbage pickled slaw

Grilled Chicken Breast Sandwich

$12

w/ wasabi mayo, mix greens & roasted pepper

Grilled Eggplant Sandwich

$8

with havarti cheese, roasted peppers, balsamic vinegar dressing and a side order of asparagus bisque

Grilled Salmon Sandwich

$11

with dill aioli, tomato and mix greens

Hamachi Ceviche

$12

with avocado and ponzu sauce

Steamed P.E.I. Mussels & Clams

$10

with white wine sauce

Crab Cakes

$12

with avocado aioli and mango salsa

Ahi Tartare

$12

with taro chips and tobiko

Seared Scallops

$12

with roasted pepper & sun-dried tomato risotto

Roasted Chilean Sea Bass

$12

w/butternut squash puree & soy vinaigrette

Grilled Lamb Chops

$13

with shiraz reduction and garlic mashed potato

Steak & Fries

$11

sauteed with green onions

Duck Tacos

$12

with mango salsa, guacamole and sour cream

Half Roasted Cornish Hen

$10

with pearl onion and yukon potato

Bruschetta

$9

with smoked salmon and tomato salsa

Spanish Olives

$6

with roasted nuts and cheese crackers

Broccolini

$7

sauteed with garlic

Brussels Sprouts

$6

with butter and white wine sauce

Pacific & Blue Point

$9

Hamachi & Avocado Ceviche

$12

with ginger jalapeno ponzu sauce

Fresh Prawn Ceviche

$10

with mango and plum tomatoes

Octopus Ceviche

$10

with yam and corn on the cob

Spanish Olives

$6

with roasted nuts and cheese crackers

Duck Wontons

$6

with duck consomme

Crab Spaghettini

$12

in tomato sauce

Cheese Plate

$12

chef's selections of cheese w/ crackers & fruit

Caesar Salad

$6

with anchovy and lemon dressing

Frisee with Tangerine

$7

feta cheese, glazed walnut & sherry vinegar

Yuca Frita Crispy

$6

yuca sticks

Green Bean Tempura

$7

with soy vinaigrette

Broccolini

$8

sauteed with garlic

Brussels Sprouts

$7

sauteed with butter and wine sauce

Lobster Rolls

$10

with avocado and wasabi mayonnaise

Seafood Trio Yuba Rolls

$9

with crab, salmon, scallop & cream cheese

Garlic Shrimp

$8

the ultimate Spanish tapa

Steamed P.E.I. Mussels & Clams

$10

with white wine sauce

Seared Scallops

$13

with roasted pepper & sun-dried tomato risotto

Dungeness Crab Cakes

$12

with avocado aioli

Ahi Tartare

$13

with ponzu sauce and taro chips

Hamachi Kama

$11

roasted yellowtail collar with pickled ginger

Crispy Smelts

$11

with salt and pepper lime juice

Roasted Chilean Sea Bass

$14

with celery root & pear puree

Shrimp & Chicken Corn Dogs

$11

w/celery root slaw & Chinese mustard

Bruschetta

$10

with smoked salmon, avocado and tomato

Prosciutto & Melons

$8

with balsamic vinegar

Grilled Lamb Chops

$14

with shirah reduction & garlic mashed potato

Beef Steak & Fries

$12

sauteed with green onion

Pork Baby Back Ribs

$11

with red cabbage apple slaw

Veal Osso Bucco Asian Style

$14

with pancetta and tomato

Duck Tacos

$12

with mango salsa, guacamole and sour cream

Half Roasted Cornish Hen

$10

with carrot and yukon potato

Pulled Pork

$10

in lettuce cups

Macaroni

$5

with garlic, parsley and butter sauce

Stuffed Grape Leaves

$9

with lamb and preserved lemon & ginger yogurt

Tomato Farci Stuffed Tomato

$10

w/beef, onion, mushroom & tomato sauce