I Tre Merli Menu with Prices
I Tre Merli Near Me
I Tre Merli Menu
Appetizers
Buffalo Mozzarella With Tomatoes
Grilled Octopus
with potatoes and black olives
Beef Carpaccio
with arugula and shaved parmesan cheese.
Scallops With Roasted Peppers & Styrian Oil
Warm Goat Cheese Bites
with watercress and peppers.
Flash Fried Mushrooms
with truffle oil.
Salmon Tartar
with ginger and hot pepper.
Beets, Arugula & Stilton Cheese
with mustard dressing.
Soup
Soup Of The Day
Salad - Ingredients
Salad - select your own ingredients from each column
Ingredients
arugula, radicchio, endive, romaine, frisse, watercress.
Ingredients 1
tomatoes, cucumbers, grilled vegetables, roasted peppers, sliced mushrooms.
Ingredients 2
sliced chicken breast, grilled salmon, mozzarella, parmesan cheese, avocado.
Salad
Lobster Salad
with avocado, cherry tomatoes and herbs.
Grilled Steak Salad
with endive, arugula, avocado and tomatoes.
Panini
Hot pressed italian sandwiches.
Napoli
mozzarella, tomato and fresh basil.
Parma
prosciutto of parma, roasted peppers and arugula.
Milano
chicken milanese, avocado, tomato and arugula.
Genova
salami, black olives tapenade and brie
Pasta
Bigoli Al Pomodoro
homemade spaghetti with fresh tomato sauce.
Tagliolini Neri Ai Frutti Di Mare
black tagliolini with shrimp and calamari in a lightly spiced tomato sauce.
Pappardelle Con Caciotta
pappardelle with oven-dried tomatoes, caciotta and fresh herbs.
Gnocchi Al Pesto
homemade potato dumpling with pesto sauce.
Ravioli Di Cinghiale Al Porto
boar ravioli with porto wine reduction sauce.
Spaghetti Alle Vongole
spaghetti with clams, white wine sauce.
Penne Alla Vodka
penne with a creamy tomato sauce with vodka
Spaghetti All'aragosta
spaghetti with fresh lobster, mint pesto, cherry tomatoes and string beans.
Main Courses
Fish Of The Day
Steak 'Pepe Verde' & Herb Fries
Milanese Style Breaded Chicken Breast With Salad
Flash Fried Calamari & Shrimp With Zucchini
Horseradish Encrusted Salmon
with an orange carrot sauce
Mustard Encrusted Lamb Chops & Mashed Potatoes
Grilled Swordfish
with citrus, black olives and arugula
Veal Saltimbocca
with prosciutto and sage
Cutting Boards
Selection Of Italian Charcuterie
and/or
Selection Of Italian Cheeses
served with focaccia bites and balsamic preserve.