Ibiza in Albuquerque, NM

Lulu Wilson Kale Salad

$9

Served with currants, parmesan and pine nuts.

Ibiza Caesar Salad

$10

Served with hearts of romaine, spinach and arugula.

Arugula and Spinach

$11

Served with red onion, grapes, apples and smokey bleu cheese.

Iceberg Wedge Salad

$9

Served with green goddess dressing and tomato.

Basque Green Pepper and Crab Bisque

$9

Trailer Park Gumbo

$11

Served with duck, andouille & potato salad.

Grilled Chicken Sandwich

$11

Served with white cheddar, dijon and bacon.

Texas Longhorn Beef Hamburger

$12

Served with white cheddar and bacon.

Grilled Portobello Sandwich

$11

Served with herbed feta & cous cous salad.

Jack & Beevs Bun-Less Kobe Burger & Beans

$11

Served with cheese and bacon.

Fresh Mozzarella

$13

Served with tomato, roasted garlic and fruity olive oil.

Duck Confit

$13

Served with grayson cheese, bourbon cherries & arugula.

Burrata Cheese

$13

Served with house-made italian sausage with arugula.

Daily Charcuterie and Cheese Assortment

Fried Oysters with Spinach

$11

Served with bacon and leek fondue with spicy aioli.

Kerbey Fingers French Fries

$10

Served with parmesan snow and truffle oil.

Crispy Calamari

$14

Served with lime sambal chili aioli.

La Plancha Style Portuguese Octopus

$14

Served with green zhug and spanish chorizo.

Grilled Shrimp

$14

Served with crabmeat cornbread and tasso ham cream.

Piquillo Peppers Stuffed

$14

Served with pulled pork finished with alabama white sauce.

Snapper Ceviche

$13

Served with thai chilis, lime and citrus caviar.

Wagyu Meatballs

$10

Served with spicy fregola and yellow curry.

Fresh Fish Simply Grilled

Served with lemon and sea salt.

Beef Tenderloin

$22

Served with green peppercorn au poivre with mac & cheese.

Local Redfish Chili Pepper Crusted

$19

Served with roasted garlic bacon butter.

Six Hour Braised Lamb Shank

$21

Served with spanish mint oil.

Ahi Tuna Salad

$22

Served with oven dried tomato, roasted garlic, grilled portabella mushroom and local feta cheese with aged red wine vinegar and good spanish olive oil.

Buttermilk Fried Catfish Filet

$19

Served with crawfish mashed potato.

Lime and Garlic Grilled Shrimp

$19

Served with herb butter pasta.

Grilled Chicken Breast Salad

$17

Served with golden beets, avocado and walnut oil.

Grilled Salmon

$22

Served with ginger & scallion sauce and cauliflower puree.

Mixed Seafood Salad

$21

Served with shrimp, lump crab & smoked scallops.

Pepper Crusted Ahi Tuna

$22

Served with orange mustard, ponzu peppers and seaweed salad.

Roasted Chicken Breast

$19

Served with natural pan juices & blue corn goat cheese grits.

Braised Pork Osso Buco

$21

Served with bleu cheese & bacon mashed potatoes.

Iceberg Wedge Salad

$9

Served with green goddess dressing and tomato.

Ibiza Caesar Salad

$12

Served with hearts of romaine, spinach and arugula.

Lulu Wilson Kale Salad

$12

Served with currants, parmesan and pine nuts.

Basque Green Pepper and Crab Bisque

$13

Fresh Mozzarella

$15

Served with tomato, roasted garlic and fruity olive oil.

Duck Confit

$15

Served with grayson cheese, bourbon cherries & arugula.

Burrata Cheese

$15

Served with house-made italian sausage with arugula.

Daily Charcuterie and Cheese Assortment

Kerbey Fingers French Fries

$12

Served with parmesan snow and truffle oil.

Chefs Risotto of the Day

$16

Grilled Shrimp

$17

Served with crabmeat cornbread and tasso cream.

Crispy Calamari

$16

Served with lime sambal chili aioli.

Seared Foie Gras

$21

Served with arugula salad, duck fat toast & champagne zabaione.

La Plancha Style Portuguese Octopus

$17

Served with green zhug and spanish chorizo.

Truffle Gnocchi And Escargot

$18

Served with fine herb butter.

White Bean Cassoulet

$20

Served with pork belly & duck confit.

Fried Oysters with Spinach

$15

Served with bacon and leek fondue with spicy aioli.

Piquillo Peppers Stuffed

$17

Served with pulled pork finished with alabama white sauce.

Local Goat Cheese

$16

Served with morcilla sausage and sweet roasted beets.

Snapper Ceviche

$16

Served with thai chilis, lime juice and citrus caviar.

Wagyu Meatballs

$13

Served with spicy fregola and yellow curry.

Seared Scallops

$17

Served with melted leeks & brie finished with house pepper sauce.

General Tsos Veal Cheeks with Kimchi Grits

$18

House Smoked Duck Breast

$16

Served with bourbon & cherry bbq sauce.

Fresh Fish Simply Grilled

Served with lemon & sea salt.

Whole Fish Stuffed With Crab

Baseball Cut Beef Tenderloin

$36

Served with green peppercorn au poivre.

Moroccan Grilled Shrimp

$29

Served with cilantro couscous and chermoula sauce.

Grilled Pork Chop

$32

Served with bacon braised cabbage & spanish white beans.

Seared Pasta

$25

Served with wilted greens & truffled corn broth.

Six Hour Braised Lamb Shank

$30

Served with spanish mint oil.

Local Redfish Chili Pepper Crusted

$29

Served with roasted garlic bacon butter.

Pepper Crusted Ahi Tuna

$32

Served with orange mustard, ponzu peppers and seaweed salad.

Roasted Chicken Breast

$25

Served with natural pan juices & goat cheese blue corn grits.

Grilled Salmon

$32

Served with ginger & scallion sauce and cauliflower puree.

Braised Arkansas Rabbit

$30

Served with pancetta and dijon mustard.

Pastel De Tres Leches

$10

Served with minted tropical fruit & coconut sorbet.

Carrot Cake

$10

Served with cream cheese icing & blood orange sorbet.

Milk Chocolate Peanut Butter Mousse Torte

$10

Served with house made beer nuts & whiskey ice cream.

Madagascar Vanilla Bean Creme Brulee

$10

Served with brandy snap cookies & fresh berries.

Warm Nutella Brownie

$10

Served with chocolate hazelnut toffee & salted caramel ice cream.

Mocha Espresso Bread Pudding

$10

Served with jamaican rum caramel & french vanilla ice cream.

Warm Buttermilk Poundcake

$10

Served with lemon mousse, strawberries & cheesecake ice cream.