Ignight Menu with Prices

Wasabi Mashed Potatoes

Baked Potato

Hand Cut French Fries

Asian Slaw

Savory Barley

Veggie of the Day

Mud Pie

$8

Vanilla Ice Cream

$8

With chambord & berries

Chocolate Cheesecake Brownie

$8

With vanilla ice cream

Nightly Dessert Specials

$8

Locally Roasted Coffee by Dolce

$8

Soy-Garlic Edamame

$6

Whole edamame sautéed in fresh garlic and soy sauce

Mussels

$12

Choice of spicy marinara or chipotle cream sauce

Lumpia Ni Inay (Spring Rolls)

$10

Vegetable or pork - served with sweet chili ponzu sauce

Bacon Wrapped Scallops and Shrimp

$12

Wrapped in hickory smoked bacon and topped with wasabi aioli

Calamari

$12

Served with cocktail and tartar sauce

Short Ribs

$8

Pork short ribs topped with a hoisin-orange sauce

Chicken Lollipops

$10

Served with a spicy peanut sauce

Tempura Vegetables

$12

Hand Cut Fries

$6

Served with a sriracha aioli

New England Clam Chowder

$5

Miso Soup

$3

Frisee and Raspberry

$10

Frisee lettuce, raspberry, asian pear, boursin cheese and roasted pistachio, tossed in champagne vinaigrette

Ahi Citrus Salad

$16

Butter lettuce, bell pepper and cucumber with orange supremes, slivered almonds and orange vinaigrette topped with fresh seared ahi

Arugula Salad

$10

Arugula with fresh lemon, extra virgin olive oil and parmesan cheese

Apple and Walnut Salad

$12

Spring mix, craisins, apple slices, walnuts, tossed in mango vinaigrette

Cioppino

$24

Shrimp, clams, mussels and calamari in a spicy marinara sauce, served with garlic bread

Roasted Airline Chicken Breast

$20

All natural boneless breast and leg, served with a tangy mustard sauce and choice of two sides

Pho Soup

$10

Dashi and knobu slow simmered stock served with rice noodles, slices of beef, chicken or tofu, shiitake mushrooms and topped with green onions, bean sprouts, and roasted garlic

Teriyaki Chicken Bowl

$18

Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers and cashews, served over sticky rice and topped with slivered green onions and black sesame seeds

Skirt Steak with Wild Arugula

$24

Comes with two sides

Miso Glazed Cod

$18

Served with seasoned sushi rice, mushrooms, and sweet peppers sauteed in a hoisin wasabi sweet aioli, topped with asparagus

Fisherman's Platter

$24

Fried scallops, shrimp, cod and calamari served with fries

Shrimp and Scallops

$26

Served over sticky rice with green onions, topped with a white wine garlic butter sauce and choice of one side

House Made Beer Battered Cod Fish and Chips

$16

Grilled Mahi-Mahi Fish Tacos

$16

Homemade wasabi aioli slaw, fresh fruit salsa, and choice of two sides

Mixed Grill

$26

Chicken slider, 5 oz skirt steak, onion rings, fish and chips

Shrimp and Bacon Mac and Cheese

$16

Hickory smoked bacon and sauteed shrimp, crowned with creole seasoned breadcrumbs, served with garlic bread

Tempura Veggie

$8

Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro, and sweet soy sauce (optional - not tempura fried)

Tuna

$10

Crab and Avocado

$10

Cucumber, sprouts, scallions

Summer

$16

Spicy tuna, avocado, cucumber, topped with fresh mango and tuna, topped with soy sauce and sesame seeds

Semper Fi

$16

Jalapeno, carne asada, cilantro, topped with salmon, avocado, soy and sriracha sauce

Ignight (Our Signature Roll)

$14

Sesame seared albacore tuna, avocado, soft shell crab, sprouts topped with hot sesame wasabi aioli, asian pear, and tobiko

Salmon and Spicy Tuna

$12

Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko

Yellowtail and Spicy Salmon

$12

Hamachi and spicy salmon tartare topped with scallions, mango, and tobiko

Tempura Unagi and Tuna

$12

Ahi tuna, unagi, cucumber topped with za'atar sweet hoisin aioli, and tobiko

Tuna and King Crab

$13

Ahi tuna and king crab topped with sprouts and tobiko

Samoline

$16

Shrimp, cucumber, topped with crab, avocado, basil cilantro sauce and tobiko

Tea Seared Tuna

$16

Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko

Philadelphia

$10

Salmon, philadelphia cream cheese, and avocado

Spicy Crab and Salmon

$12

Spicy king crab, salmon, cucumber, and deep fried onions

Mango Unagi

$10

Unagi, mango and macadamia nuts

Marrakesh Albacore

$16

Seared albacore, avocado, cucumber, topped with salmon tartare, sriracha aioli, scallions, tobiko and sprouts

Sashimi

$16

Tuna, yellowtail and salmon

Seared Sashimi Grade Tuna

$30

Walleye with Panko Breading

$28

Loch Duart Salmon

$24

With caramelized pecans

Idaho Steel Head Trout

$18

Mahi-Mahi

$26

With macadamia nuts

Barramundi Australian white Fish

$24

Classic Margherita

$12

Roasted tomatoes, mozzarella and fresh basil

Sopressata and Prosciutto

$16

Cured meats, sauteed onions, fresh tomatoes, mozzarella, asiago and arugula

Sesame Chicken

$14

Chicken, sesame seeds, mozzarella and peanut sauce, topped with fried onion slivers

Pesto

$16

Sliced almonds, mozzarella, grilled tomatoes and fresh basil

Skirt Steak

$16

Marinated steak, caramelized onions, roasted sweet peppers, mozzarella topped with fresh arugula

Chicken Sliders with Roasted Sweet Peppers (3)

$14

Lightly fried, breaded chicken breast topped with sweet peppers, asiago cheese, arugula, and chipotle aioli, served on fresh baguette

Blackened Mahi-Mahi

$14

Served on a baguette with tomatoes, onions, avocado, butter lettuce and wasabi aioli

Mead Ranch Burger Sliders (3)

$12

Locally raised beef, topped with New York white cheddar. Add bacon or avocado $2.00, mushroom or grilled onion $1.00

Miso Citrus

white wine, cream, miso, fresh lime juice

Sweet Soy

Brown sugar, pineapple juice

Fresh Fruit Salsa

Pineapples, kiwi, mango, onions, cilantro, jalapenos

Veraquez

Olive oil, tomatoes, onion, garlic, olives

White Bean Dip with Grilled Pita

$5

Steamed Mussels

$8

With marinara or chipotle cream

Sausage Flatbread

$8

Flatbread of the Day

$8

Mead Ranch Slider with Fries

$4

Pulled Pork Slider with Fries

$4

Shrimp Wrapped with Bacon

$6