Il Angolo Resto-Bar in Appleton, WI

Spanish Mussels

$15

With tomato, chorizo and a touch of cream.

Mussels Al Vino Blanco

$15

With fresh herbs, garlic, white wine and a touch of cream.

La Nueva España

$15

Jamon ilbérico and queso manchego imported from spain.

Baked Feta Cheese

$12

Cooked with tomato and fresh basil.

Mediterranean Mussels

$15

With tomato sauce and a touch of cream.

Chipotle Mussels

$15

With onion, tomato, smoked chipotle pepper and a touch of cream.

Il Angolo Chipotle Shrimp

$15

Cornmeal deep fried tossed in chipotle mayonnaise.

Homemade Guacamole

$14

Cooked with corn tortilla chips.

Spicy Curry Mussels

$15

With lemongrass, ginger and a touch of cream.

Trio of Ceviche

$15

Seared tuna, scallops, and shrimp citrus vinaigrette.

Queso De Cabra

$12

Oven-baked goat cheese with tomato sauce and baked bread.

Deep Fried Goat Cheese with Honey

$10

Portuguese Mussels

$15

With tomato, andouille sausage and a touch of cream.

Homemade Crab Cake

$15

With a heart of palm salad and dijon mayonnaise.

Greek Medley

$14

Greek olives, goat cheese, and baked bread.

Mediterranean Salad

$8

Organic green with tomatoes, black olives, fresh basil and oregano, mozzarella and feta cheese with extra virgin olive oil.

Caprese Salad

$8

Fresh Roma tomatoes, basil, buffalo mozzarella cheese, extra virgin olive oil and strawberry balsamic.

Classic Caesar

$9

Fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.

Chilean Sea Bass Dynamite Style

$37

With spinach, crab meat, béchamel sauce, and parmesan.

Vegetable Medley

$22

Oven-roasted tomato, spinach, artichokes hearts, potatoes, asparagus, green beans.

Blackened Wild Atlantic Salmon

$34

With a creamy muscadet sauce.

Mediterranean Grouper

$34

With artichoke hearts, olives, fresh herbs, and roasted tomato.

Garides Saganaki

$28

Baked jumbo shrimp with tomato and feta cheese.

Applewood Smoked Bacon

$34

Wrapped scallops with wild mushroom risotto and black truffle oil.

Chipotle Shrimp

$28

Grilled jumbo shrimp with smoked chipotle sauce and served with sweet plantains.

Rosemary Marinated Tenderloin of Beef

$37

With veal cream cognac sauce.

Arni Riganato

$37

Seared rack of lamb with olive oil, garlic, thyme, oregano, and lemon sauce.

Grilled Mezquite Tenderloin of Beef

$37

Served with stilton and blue cheese butter.

Steak and Frites

$32

Grilled herb marinated new york strip in a wild mushroom veal sauce and served match stick potato fries.

Cordero Asado Argentino

$37

Argentinean mesquite-grilled rack of lamb, served with rosemary and parsley sauce.

Chimichurri Marinated of Beef

$37

Served with fresh chimichurri.

Steak Au Poivre

$37

Black pepper encrusted tenderloin of beef with malbec reduction.

Coffee Crusted Tenderloin of Beef

$37

Served with guajillo peppers sauce.

Tenderloin of Beef À La Provencale

$37

Fresh herb marinated and grilled served with green peppercorn glaze.