Il Capriccio on Vermont Menu with Prices

Italian Bread

$5

Italian Bread (1lb loaf) made fresh and in-house daily.

Penne alla Arrabbiata

$13.5

Kalamata olives, garlic, marinara. Spicy.

Capellini alla Checca

$14.5

Diced tomatoes, mozzarella, basil, garlic & olive oil. Vegetarian.

Fettuccine Verde

$18.5

Shiitake, porcini, and champignon mushrooms, pink sauce. Vegetarian.

Rigatoni Antonio

$16.5

Diced chicken breast, onion, mushroom, creamy marinara.

Rigatoni alla Norcina

$18.5

Mushrooms, ground sausage, hint of tomato, signature sauce.

Lasagna

$18.5

Meaty Bolognese and fresh ricotta smothered in our marinara and topped with melted mozzarella.

Pappardelle alla Bolognese

$17.5

Ground beef, pork, marinara.

Spaghetti alla Carbonara

$18.5

Egg, Parmigiano, Romano, Pancetta, black pepper.

Bucatini all'Amatriciana

$17.5

Pancetta and onions in spicy marinara.

Risotto ai Funghi

$20.5

A blend of shiitake, porcini, and champignon mushrooms in aglio e olio.

Fusilli con Funghi e Melanzane

$16.5

Button mushrooms and eggplant in our marinara, topped with a dollop of soft ricotta.

Gnocchi Gorgonzola

$18.5

Parmigiano, Romano, rich Gorgonzola cream sauce, nutmeg. Vegetarian.

Ravioli alla Ricotta

$18.5

Stuffed with ricotta, spinach, pink sauce, nutmeg. Vegetarian.

Linguine alle Vongole

$20.5

Clams, olive oil, white wine, garlic.

Tagliolini Neri con Gamberi

$19.5

Squid ink pasta, sauteed shrimp, onion, pink sauce.

Spaghetti del Pescatore

$21.5

A tender seafood medley of squid, mussels, clams, and fresh fish, sauteed in olive oil and garlic in our marinara sauce.

Penne al Pomodoro Secco

$17.5

Tossed in a creamy imported Italian Gorgonzola, with Parmigiano, Romano, and sun-dried tomatoes in a cream sauce.

Ermanno's Favorite

$12.5

Linguini in butter, fresh black pepper, and Parmigiano.

Linguine al Pesto

$16.5

A blend of fresh basil, olive oil, pine nuts, garlic, and Parmigiano.

Rigatoni Antonio

$80

Large tube pasta in a creamy marinara with diced chicken breast, minced onion & button mushrooms.

Rigatoni Norcina

$90

Large tube pasta in a creamy brown sauce with button mushrooms, ground Italian sausage and fresh tomato.

Penne Arrabiate

$55

Small tube pasta in a spicy marinara with Kalamata olives and fresh garlic.

Penne Bolognese

$85

Small tube pasta served with ground beef & pork in our classic marinara.

Lasagna

$95

(Minimum 48-hour notice) Delicate layers of fresh pasta, meaty bolognese and fresh Ricotta, smothered in marinara and topped with Mozzarella.

Vegetable Lasagna

$100

(Minimum 48-hour notice) Layers of fresh pasta, grilled veggies and Ricotta, smothered in marinara and melted Mozzarella.

Pollo al Marsala

$19.5

Chicken breast, marsala wine, mushrooms. Served with veggies and your choice of roasted potatoes or capellini.

Piccata di Pollo

$19.5

Sauteed chicken breast, lemon, butter, capers. Served with veggies and your choice of roasted potatoes or capellini.

Pollo al Gorgonzola

$19

2 lightly floured chicken breasts, served in a creamy imported Gorgonzola Alfredo with sun-dried tomatoes. Served with your choice of 2 sides.

Pollo alla Parmigiana

$19.5

Breaded and fried chicken breast, marinara, melted mozzarella. Served with veggies and your choice of roasted potatoes or capellini.

Pollo al Mattone

$18

Please call for availability. Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil. Served with your choice of 2 sides. Please allow 30-minute preparation time.

Pollo alla Griglia

$16

2 chicken breasts grilled with herbs. Served with your choice of 2 sides.

Petto di Pollo con Panna e Senape

$19

2 chicken breasts in a creamy mustard sauce. Served with your choice of 2 sides.

Salmone

$21.5

Potato encrusted salmon filet, brushed with mustard, olive sauce. Served with veggies and your choice of roasted potatoes or capellini.

Trota alla Griglia

$23

When available. Fillet of trout, brushed in lightly seasoned olive oil and grilled. Served with your choice of 2 sides.

Piccata di Sogliola

$23

Fillet of sole, sauteed with freshly sliced lemon, butter and capers. Served with your choice of 2 sides.

Frutti di Mare per Due a la Carte

$30

Serves 2 people. Shrimp, clams, mussels, and squid, served in our spicy marinara.

Tiramisu

$5

Lady-finger cookies dipped in espresso, layered with mascarpone. Contains raw egg.

Creme Brulee

$5

Chilled vanilla custard topped with caramelized sugar shell.

Panna Cotta

$5

Sweetened cream and milk dessert in caramel sauce and strawberries.

Cheesecake

$5

Ricotta, cream cheese and sour cream dusted with powdered sugar.

Fragole Cheesecake

$6

Strawberry cheesecake made from ricotta, cream cheese and sour cream.

Cannoli

$3

Imported pasty shell filled with chocolate and vanilla ricotta cream.

Torta di Mela

$5

Sweetened apples baked in a double-crusted pastry shell.

Torta di Cioccolata

$5

Bittersweet chocolate ganache in a double-crusted pastry shell.

Daily Special Dessert

$6

Please call restaurant for today's selection.

Torta di Frutta

$5

Your choice of fruit baked in a flaky double-crusted pastry shell.

Soda

$2.5

San Pellegrino

$2.5

Ginger Beer

$2.5

Tropical Iced Tea

$2.5

Sparkling Water

$5

Milk

$2

Moretti

$5

Pale Lager / 4.6% ABV / Italy. Must be 21 to purchase.

Moretti La Rosa

$5

Doppelbock / 7.2% ABV / Italy. Must be 21 to purchase.

Peroni

$5

This delivers a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish. Must be 21 to purchase.

Fontalpino Chianti Classico

$40

Aromas of plum, cherry, and currant. Must be 21 to purchase.

Malo 8 Lambrusco

$35

Hints of black berries with sharp raspberry finish. Must be 21 to purchase.

Monte Antico Super Tuscan

$35

Nose of black cherries, licorice, plums. Must be 21 to purchase.

Boscareli Rosso di Montalcino

$40

Notes of blueberries & strawberries. Must be 21 to purchase.

Hauner Nero D'Avola

$45

Wild berries, sweet spice, tobacco, chocolate. Must be 21 to purchase.

Supremus Super Tuscan

$50

Leather notes and hints of chocolate. Must be 21 to purchase.

Fantini Montepulciano D'Abruzzo

$35

750ml bottle. Reminiscent of red fruits, cherries, and plums with vanilla nuances. Must be 21 to purchase.

Poggio Basso Chianti 2018

$25

750ml bottle. Flavors of black cherry with slight violets and peppery notes. Must be 21 to purchase.

Lagaria Chardonnay

$38

Delicate aromas of pear and tropical fruit. Must be 21 to purchase.

Campagnola Pinot Grigio

$32

750ml bottle. Dry flavor with pleasant green apple finish. Must be 21 to purchase.

Canella Prosecco

$13

187ml split. Fruity aromas of peach, apple, and pear. Must be 21 to purchase.

Rosamara Costaripa

$35

750ml bottle. Nuances of roses, cherries, and small red fruits. Must be 21 to purchase.

Villa Solais Vermentino

$38

Fresh nose. Appealing minerality, floral notes. Must be 21 to purchase.

Bucci Verdicchio

$40

Notes of golden delicious apple and almonds. Must be 21 to purchase.

Moscato D'Asti

$36

Elegant palate of stone fruit and succulent peach. Must be 21 to purchase.

Guava Margarita

$13

Tequila, lemonade, guava nectar, and fresh lime juice. Comes in sealed mason jar (yours to keep). Must be 21 to purchase.

Rum Punch

$13

Bacardi, Myers, pineapple juice, orange juice, and fresh lime juice. Comes in sealed mason jar (yours to keep). Must be 21 to purchase.

Vodka Spritzer

$13

Tito's vodka, San Pellegrino sparkling, blood orange, fresh lime wedge. Comes in sealed mason jar (yours to keep).

Espresso

$2

Americano

$2

Macchiato

$2

Cappuccino

$3

Latte

$3

Mocha

$3

Hot Chocolate

$2

Tea

$2

Affogato

$3

Pasta e Fagioli (Lunch)

$6.5

Tender white beans and baby pasta in a flavorful broth, with hints of garlic, prosciutto and tomato.

Zuppa del Giorno (Lunch)

$4.5

Please contact restaurant for today's selection. Please note: soup is usually dairy-based.

Panino Caprese

$11.5

Tomato, fresh mozzarella, basil, with a touch of olive oil. Add prosciutto for an additional charge.

Panino Vesuvio

$11.5

Gianni's favorite. Chicken breast sautéed in white wine, garlic and rosemary, with melted mozzarella and olive tapenade.

Panino Marco Pollo

$11.5

Marinated grilled chicken breast, lettuce, tomato, and mayo.

Panino alla Pollo alla Parmigiana

$12

Breaded chicken, melted mozzarella and marinara sauce.

Panino al Proscuitto

$12

Thinly sliced prosciutto, lettuce, tomato, drizzled in olive oil. Add fresh mozzarella for an additional charge.

Panino con le Polpette

$12

In-house meatballs and our marinara with melted mozzarella.

Spaghetti alla Bolognese Lunch

$11

Our marinara with ground beef and pork.

Penne all'Arrabbiata Lunch

$10.5

Our spicy marinara with Kalamata olives and garlic.

Penne alla Checca Lunch

$10.5

Diced tomatoes, mozzarella and basil in aglio e olio.

Fettuccine Alfredo Lunch

$10.5

Tossed in a light cream sauce with nutmet.

Rigatoni Antonio Lunch

$11

A creamy marinara with diced chicken breast, minced onion and button mushrooms.

Rigatoni alla Norcina Lunch

$11.5

Our signature sauce with mushrooms, ground Italian sausage and a hint of tomato. A neighborhood favorite.

Lasagna Lunch

$13

Meaty Bolognese and fresh ricotta smothered in our marinara and topped with melted mozzarella.

Tagliolini Neri con Gamberi Lunch

$17.5

Black squid ink pasta, sauteed with shrimp and minced caramelized onion in our pink sauce.

Ermanno's Favorite Lunch

$9.5

Linguine in butter, fresh black pepper, and Parmigiano.

Ravioli alla Ricotta Lunch

$14.5

Stuffed with fresh ricotta and spinach, in pink sauce with nutmeg.

Salmone alla Griglia Lunch

$17.5

Farm-raised fillet of grilled salmon.

Piccata di Pollo Lunch

$13

Lightly floured chicken breast, sauteed in lemon, butter and capers.

Pollo al Marsala Lunch

$13

Lightly floured chicken breast, sauteed in Marsala wine and mushrooms.

Bistecca al Pepe Nero Lunch

$30

Prime Black Angus ribeye cooked in garlic and olive in cast iron pan.

Petto di Pollo alla Griglia Lunch

$11

Grilled boneless chicken breast marinated with fresh herbs.

Black Squid Ink Tagliolini

$3

Made with 100% semolina, pasteurized eggs, squid ink and purified water.

Elbow

$3

Made with 100% semolina, pasteurized eggs and purified water.

Fettuccine

$3

Made with 100% semolina, pasteurized eggs and purified water.

Spinach Fettuccine

$3

Made with 100% semolina, pasteurized eggs, spinach and purified water.

Marinara

$5

Made with Roma tomatoes, garlic, salt, pepper, olive oil and basil.

Arrabiate

$5

Made with Roma tomatoes, Kalamata olives, garlic, olive oil, salt, pepper, chile, pancetta, onions, carrots, celery and basil.

Bolognese

$5

Made with Roma tomatoes, ground beef, pork, olive oil, salt, pepper, carrots, celery, onion and basil.