Il Castello Menu with Prices

Caprese

$12

Fresh mozzarella, sliced tomatoes and roasted Holland peppers.

Prosciutto di Parma

$12

Prosciutto di parma with melon.

Andrew's Seafood Salad

$18

Shrimp and jumbo crab meat with calamari, lemon and oil dressing.

Carpaccio

$12

Sliced filet mignon over arugula salad with shaved Parmigiana cheese on top.

Grilled Jumbo Shrimp

$15

Served with fresh artichoke hearts over baby greens.

Fried Calamari

$12

Vongole a Piacere

$11

Clams any style.

Eggplant Rollatini

$10

Thinly sliced eggplant stuffed with ricotta cheese and spinach in a tomato basil sauce.

Mixed Muhsrooms

$12

Gourmet style with sundried tomatoes and truffle oil.

Fresh Mussels

$12

Served in a spicy tomato sauce.

Pasta Fafioli

$8

Pasta and bean soup.

Stracciatella alla Romana

$6

Italian egg drop soup with spinach.

Insalata Caesar

$20

For 2.

Insalata Liana's

$9

Boston lettuce, roasted peppers and pears with crumbled Gorgonzola cheese.

Insalata Arugula

$9

Served with cherry tomato, red onion and shaved Parmigiana with house Italian dressing.

House Mixed Italian Salad

$7

Homemade Fettuccini

$24

Served with 2 different kinds of mushrooms and jumbo shrimp, sauteed in garlic, oil and hot cherry peppers.

Linguini alle Vongole

$22

Served with red or white clam sauce.

Homemade Pappardelle

$18

Sauteed with bolognese meat sauce and chopped Italian sweet sausage.

Homemade Cheese Ravioli

$18

Sauteed with vodka sauce or fresh tomato and basil sauce.

Capellini de Angiello

$18

Angel hair pasta with fresh chopped eggplant and spinach in garlic, oil and cherry tomato.

Penne alla Arrabiatta

$16

Penne with hot cherry peppers in a tomato and basil sauce.

Pollo alla Castello

$21

Breast of chicken grilled with artichoke hearts, sundried tomatoes and hot cherry peppers in a white sauce.

Pollo alla Caprese

$21

Breast of chicken topped with prosciutto, sliced tomato and melted mozzarella in a light tomato and basil sauce.

Pollo alla Scarpariello

$24

Chicken on or off the bone sauteed in hot cherry peppers, hot Italian sausage, garlic and herbs.

Pollo alla Marsala

$18

Pollo alla Francese

$18

Pollo alla Parmigiana

$18

Vitello Castello

$24

Scaloppine of veal sauteed with chopped shrimp and shitake mushroom in a brown sage sauce.

Traditional Vitello Parmigiana

$20

Scaloppine of veal with a savory red sauce topped with mozzarella.

Vitello Siciliano

$20

Scaloppine of veal with chopped grilled eggplant, cherry tomatoes and black olives in a light red sauce.

Vitello Sette Colli

$22

Scaloppine of veal with artichoke hearts, mushrooms and capers in a cognac sauce.

Veal Chop

$36

Rack of Lamb

$36

NY Strip Steak

$32

Ribeye Steak

$38

Filet Mignon

$34

Salmone alla Griglia

$25

Grilled salmon with black peppercorns and grain mustard sauce over asparagus and spinach.

Jumbo Shrimp Scampi

$30

Shrimp with garlic and oil in a white sauce or a tomato spicy sauce over linguini.

Jumbo Shrimp Fra Diavolo

$30

Shrimp with garlic and oil in a white sauce or tomato spicy sauce over linguini.

Calamari

$24

Sauteed with hot cherry peppers in a tomato basil sauce over linguini.

Sole Francese

$25

Fresh sole, egg battered and prepared with a sauce of butter, lemon, white wine and capers.

Spinach

$8

Escarole and Beans

$8

Served with hot cherry peppers.