Il Classico Resstaurant & Caterers Menu with Prices
Il Classico Resstaurant & Caterers Near Me
Il Classico Resstaurant & Caterers Menu
Appetizers
Cold Antipasto
$60
Baked Clams
$45
Fried Calamari
$55
Seafood Salad
$80
Eggplant Rollatini
$45
Fresh Mozzarella & Tomato
$50
Stuffed Mushrooms
$50
Portobello Mushrooms
$45
Sauteed with garlic, oil and herb bread crumbs
New Zealand Mussels
$45
Baked in a pinor griglo lemon sauce
Marinated Mozzarella Balls
$55
With asparagus, sun dried tomatoes, fresh basil & extra virgin olive oil.
Jumbo Shrimp Cocktail
$110
U12 shrimp
Salads
House Salad
$30
Caesar Salad
$35
Tri Color Salad
$45
Spinach Salad
$45
Cappinola Salad
$65
Chopped arugala, endive, radiccio, spinach, provolone cheese
Caesar Ettore
$55
Caesar salad with plum tomatoes and gorgonzola cheese
Torteffini Primavera
$65
Entrees
All chicken dishes can also be prepared with veal for an additional charge of $50.00 per tray
Eggplant Parmagiana
$50
Chicken Parmagiana
$59
Chicken Marsala
$59
Chicken Francese
$59
Chicken Piccata
$64
Chicken Pizziola
$59
Chicken Cacciatore
$59
Sausage Peppers & Onions
$55
Shrimp Scampi
$85
Shrimp Marinara
$85
Veal Spiedino
$90
Breaded veal rolled with mozzarella & provolone cheese, baked in a light madeira brown sauce
Chicken Classico
$70
With chopped shrimp in a light herb cream sauce.
Risotto Quattro Formaggio
$55
With prosciuto, swiss, gorgonzola, fontina & parmigiana cheese.
Salmon Dijon
$145
Norwegian salmon filer in a light dijon mustard sauce
Roast Loin of Pork Alla Classico
$60
In a garlic white wine sauce with prosciutto, mushrooms, roasted peppers & pepperoncini peppers.
Loin of Pork Dijon
$60
With fresh shitake mushrooms in a dijon mustard
Pasta
Stuffed Shells
$76
Baked Ziti
$45
Tortellini Alfredo
$50
Rigatoni Alla Vodka
$45
Rigatoni with Meat Sauce
$50
Pasta Primavera
$50
Pasta Filetto di Pomodoro
$48
Linguini White Clam Sauce
$54
Penne with Broccoli & Chicken
$53
Ravioli with Tomato Sauce
$76
Roasted Pepper & Mozzarella Ravioli
$90
Lobster Ravioli
$110
Choice of champagne, cream or lobster sauce $25.00
Penne Broccoli Rabe & Sausage
$58
In a garlic & oil sauce
Rigatoni Chicken & Spinach
$53
In a brown sauce with shaved romano cheese
Orrechiette Pesto Cream
$65
In a basil cream sauce with chopped shrimp
Banquet Package Number One
Bruschetta
$37.95
Choose one. Caesar salad or antipasto salad; iceberg & romaine lettuce with diced salami, provolone cheese, roasted peppers & olives. Choose one. rigatoni filetto di pomodoro; fresh plum tomato sauce with prosciuto & onions of penne alla vodka
Intermezzo
$37.95
Guets's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, artichoke hearts and sun dried tomatoes, sauteed with chablis wine and garlic, salmon dijon ala classico: baked with dijon mustard & chablis wine garnished with diced plum tomato, scallions baby capers, vegetable of the day, coffee, occasion cake and fresh fruit
Banquet Package Number Two
Bruschetta
$42.95
Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms, chose one: rigatoni buon gustaio: Cream sauce with prosciutto, porcini mushrooms, brandy & gorgonzola cheese, or tortellini pesto marinara
Intermezzo
$42.95
Guest's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, artichoke hearts and sum dried tomatoes, sauteed with chablis wine and garlic. Salmon dijon ala classico: baked with dijon mustard & chablis wine, garnished with diced plum tomato, scallions & baby capers, vegetable of the day, coffee , occasion cake and fresh fruit
Banquet Package Number Three
Bruschetta
$52.95
Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms. Choose one: rigatoni buon gustaio or tortellini pesto marinara
Intermezzo
$52.95
Guest's choice of: Chicken & shrimp champagne cream: breast of chicken & jumbo shrimp baked in a light cream sauce with champagne & radicchio. Stuffed steak: boneless shell steak stuffed with prosciutto & mozzarella cheese, baked in a barolo wine sauce with fresh mushrooms. Salmon en croute: arlantic salmin filet, fresh mushrooms & spinach encased in puff pastry & garnished with a dijon mustard sauce. Roasted potatoes & fresh string beans, coffee, occasion cake and fresh fruit
Banquet Package Number Four
Brusgetta
$75
Choose one: jumbo shrimp in pancetta, escargot en croute or grilled portobello mushroom, choose One: Oreechietta alla vodka with caviar or wild mushrooms risotto
Intermezzo
$75
Guests choice of: roast duck with raspberry sauce stuffed veal chop: full cut nature veal chop stuffed with prosciutto & mozzarella cheese, baked in a barolo wine sauce with fresh mushroom, Lobster & shrimp champagne: 7 oz. lobster tail & jumbo shrimp baked in a light cream sauce with champagne & radicchio, haricots verts, red & yellow peppers, with roasted purple potatoes, coffee, tea, espresso or cappuccino, occasion cake and fresh fruit