Il Fornaio (Battery st) 3015 Menu with Prices

Pancetta Affumicata

$4.59

Applewood-smoked bacon.

Polelnta con Gorgonzola

$3.99

Grilled Potatoes and Onions

$3.99

Luganega Sausage

$4.59

Frutti di Bosco allo Yogurt

$7.99

Avena Assortita

$7.99

Housemade granola with raisins, honey and fresh berries.

Piatto di Frutta

$9.79

Selection of tropical and exotic fruits.

Bruschetta al Salmone

$12.59

Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraicheand smoked salmon drizzled with lemon olive oil, red onions and chive.

Frittelle allo Sciroppo D'Acero

$9.99

Pancakes with butter and pure New England maple syrup.

Tosto Francese

$9.99

French toast with mascarpone cheese and pure New England maple syrup.

Waffle alla Frutta

$10.59

Warm waffle with fresh strawberries and bananas, soft whipping cream, powdered sugar and pure New England maple syrup.

Omlette Con Salmone E Caprino

$12.99

Omelet filled with smoked salmon, spring onions, asparagus and goat cheese served with potatoes and caramelized onions.

Frittata Con Gamberi E Spinaci

$12.99

Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese served with potatoes and caramelized onions.

Uova Con Pancetta O Salsiccia

$10.99

Eggs any style, served with applewood-smoked bacon or Italian sausage.

Uova alla Benedittina

$12.59

Smoked ham, poached eggs, filone bread with a Parmesan sauce served with potatoes and caramelized onions

Uova alla Benedettina E Polpa di Granchio

$14.99

Sauteed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and parmesan served with potatoes and caramelized onions.

Omelette alla Contadina

$11.99

Omelet with red onions, smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese.

Pizza Papalina

$13.99

Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs.

Calzoncina del Messadro

$14.99

Homemade folded pizza filled with scrambled eggs, sausage, onions, provolone cheese and parmesan cheese.

Bruschetta al Pomodoro

$11.95

Grilled ciabatta rubbed with garlic and topped with marinated chopped heirloom tomatoes, basil and kalamata olives.

Rustichella

$16.95

House made flat bread topped with goat cheese, mozzarella, tomatoes, red onion, Kalamata olives, basil and oregano. Baked in the oven.

Calamaretti Fritti

$19.75

Baby squid, lightly floured and deep fried. Served with spicy marinara.

Polpettine Duetto

$13.95

Housemade meatballs on soft polenta prepared 2 different ways: with truffle accented mushrooms and with tomato sauce and grana padano.

Carpaccio

$17.95

Thinly sliced raw certified Piedmontese beef, shaved grana padano, capers and wild arugula drizzled with lemon olive oil.

Antipasto di Pesce

$21.5

Seafood platter with seared ahi tuna, spicy grilled calamari, scallops and shrimp.

Antipasto della Casa

$20.5

Sampling of authentic Italian antipasti. Includes prosciutto di parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and kalamata olives.

Cup Minestrone di Verdure

$7.5

Seasonal vegetable soup made with vegetable stock. Vegan.

Bowl Minestrone di verdure

$9.75

Seasonal vegetable soup made with vegetable stock (vegan)

Insalata del Fornaio

$11.95

Mixed greens, garlic croutons and shaved grana padano with house vinaigrette.

Caprese Tradizionale

$15.95

Sliced heirloom tomatoes, fresh mozzarella, basil and kalamata olives; drizzled with basil-infused extra-virgin olive oil.

Insalata de Bietole

$14.95

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese with lemon olive oil dressing.

Insalata Cesarina

$14.95

Romaine lettuce, grana padano, hard boiled egg and focaccia croutons with house made caesar dressing.

Caprese Tradizionale

$15.5

Sliced heirloom tomatoes, fresh mozzarella, basil and Kalamata olives drizzled with basil infused extra virgin olive oil.

Insalata Regina

$13.5

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon, and extra virgin olive oil.

Insalata di Spinaci

$12.95

Organic baby salad with red onions, mushrooms, toasted walnuts and vinaigrette.

Margherita Pizza

$19.5

Mozzarella, tomato sauce, oregano and fresh basil on house made dough.

Vegetariana Pizza

$20.5

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil on thin crust.

FraDiavola Pizza

$21.5

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil on thin crust.

Cristina Pizza

$23.5

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula drizzled with white truffle oil on thin crust.

Capricciosa Pizza

$21.25

Mozzarella, ham, artichokes, mushrooms, Kalamata olives, oregano and tomato sauce on thin crust.

Funghi e Melanzane Pizza

$17.95

Thin-Crust, mozarella, primo sale cheese, eggplant, porcini and chamgpignon mushrooms. Cal 1460

Polpettine Pizza

$18.95

Thin-crust, meatballs, fresh mozzarella, tomato sauce, Grana Padano, basil olive oil and oregano.

Burrata e Pesto

$22.5

Burrata, sliced fresh tomatoes, kalamata olives, oregano, tomato sauce and pesto

Capellini al Pomodoro

$21.25

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.

Tagliatelle alla Bolognese

$20.95

Pasta ribbons with traditional meat ragu and grana padano.

Pennoni alla Vodka

$20.95

Large pasta tubes with bacon, vodka cream tomato sauce and grana padano.

Conchiglie al Pollo

$21.25

Shell pasta, chicken breast, broccoli, sun dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine.

Cappellacci di Zucca

$22.75

Pasta filled with butternut squash and walnuts. Served with tomato sauce, brown butter, grana padano and crispy sage.

Spaghetti con Polpettine

$20.95

Spaghetti with housemade meatballs, tomato sauce, mushrooms, peas, parsley and grana padano, topped with pecorino pepato.

Ravioli alla Lucana

$22.5

Organic spinach ravioli filled with Italian sausage, ricotta, grana padano and fennel. Topped with fresh tomatoes and spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.

Linguine Mare Chiaro

$27.5

Thin flat pasta with clams, mussels, prawns and scallops seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine.

Cannelloni al Forno

$22.5

Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach topped with bchamel, marinara and mushrooms.

Linguine con Polpettine

$14.95

Thin flat pasta with meatballs, tomato sauce and Grana Padano topped with pecorino pepato.

Pollo Toscano

$26.95

Free range chicken seasoned with rosemary. Served with saut?ed seasonal vegetables and roasted Yukon gold potatoes.

Scaloppine al Carciofi e Limone

$32.95

Thinly pounded veal sauteed with sliced fresh baby artichokes and lemon. Served with roasted Yukon gold potatoes and sauteed seasonal vegetables.

Grigliata di Pesce Misto

$33.95

Mixed grill of salmon, seabass, calamari, scallops and prawns topped with lemon olive oil sauce. Served with roasted Yukon gold potatoes and broccolini.

Filetto Di Blue

$39.75

Certified Piedmontese beef tenderloin grilled rare with balsamic vinegar and green peppercorn sauce served with saut?ed organic spinach and roasted Yukon Gold potatoes

Battuta di Manzo

$30.95

Pounded rib-eye steak topped with Tuscan salad (arugula, red onion, white beans, cherry tomatoes, in a lemon vinaigrette dressing);shaved Grana Padano and extra-virgin olive oil

Petto di Pollo al Peperoncino

$27.25

Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, dijon mustard and lemon. Served with spicy peperoncino sauce, sauteed organic spinach and roasted Yukon gold potatoes.

Agnello al Limone

$27.95

Wine-braised lamb shank with lemons and spring onions; served with mashed potatoes and organic sauteed spinach.

Tagliata Chianina

$36.95

Certified Piedmontese beef tenderloin grilled rare, topped with balsamic vinegar and green peppercorn sauce served with sauteed organic spinach and mashed potatoes.

Zabaione alla Gritti

$10.95

Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry.

Tiramisu

$10.95

Treviso-style tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.

Soffiato al Cioccolato

$11.75

Almond hazelnut chocolate cake served warm, topped with caramel sea salt gelato.

Cannoli Siciliani

$9.95

Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios.

Panna Cotta con Mango e Fragole

$9.95

Cream custard with fresh mango and strawberry compote.

Affogato al Caffe

$9.25

Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream.

Dolce Trio

$18.95

Dessert sampler of tiramisu, cannoli Siciliani, zabaione alla gritti and a scoop of bellini sorbet.

Spumone Gelato

$10.25

Strawberry, chocolate hazelnut and pistachio gelato, folded together with cherries, chocolate chips and pistachios. Served with raspberry and chocolate sauce.

Gelati Misti

$10.25

One scoop of dark chocolate, one scoop of vanilla gelato and one scoop of raspberry sorbet.

Gelato Scoop

$4.95

Choice of vanilla, dark chocolate or caramel-sea salt

Sorbet Scoop

$4.95

Choice of Bellini, raspberry or strawberry banana

Budino di Pane

$10.95

Bread pudding made with Granny Smith apples, golden raisins, figs and brandy. Served with creme anglaise and caramel-sea salt gelato.

Tortino al Limone Verde

$8.79

Lime custard with amaretto cookie crust topped with mascarpone Cal/720

Minestrone Di Verdure Lunch

$7.5

Seasonal vegetable soup made with vegetable stock.

Insalata Del Fornaio Lunch

$11.95

Mixed greens, garlic croutons and shaved grana padano, house vinaigrette.

Caprese Calda Lunch

$15.95

Grilled rosso bruno tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil.

Insalata Di Bietole Lunch

$14.5

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese, lemon-olive oil dressing.

Insalata Cesarina Lunch

$14.5

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons, housemade caesar dressing.

Insalata Regina Lunch

$13.5

Wild arugula salad with cous cous, avocado, tomatoes, red onions, capers, raisins, lemon and extra virgin olive oil.

Focaccetta con Pollo Lunch

$16.95

Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini and caesar dressing. Served with french fries.

Salmone con Spinaci Lunch

$23.25

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette.

Burrata con Quinoa Lunch

$18.5

Burrata with quinoa, couscous and avocado torte served with grilled artichokes, roasted bell peppers, zucchini, eggplant, olives and focaccia croutons.

Insalata di Tonno Lunch

$24.25

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon olive oil dressing. Served with peperoncino and caesar dressing in egg white halves.

Insalata di Pollo dal Girarrosto Lunch

$18.95

Mixed greens, shredded free range rotisserie chicken breast, Applewood smoked bacon, shaved Grana Padano cheese, heirloom tomatoes, focaccia croutons and house vinaigrette.

Piada Grani Antichi Lunch

$14.95

Smart Flour ancient grains flatbread with prosciutto, stracchino cheese, arugula and tomatoes. Served with french fries.

Piatto Smeralda Lunch

$24.75

Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans and lemon olive oil dressing. Served with grilled ciabatta rubbed with garlic.

Petto di Pollo al Peperoncino Lunch

$21.75

Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon. Served with spicy peperoncino sauce and tuscan salad.

Soft Drink

$2.95

Sparkling Water

$3

San Pellegrino Limonata

$2.95

Lemon.

San Pellegrino Aranciata

$2.95

Orange.

Bottled Juice

$3.95

Please contact restaurant for drink selection.

Cater. Fresh Squeezed Orange Juice

$30

Serves 8-12.

Cater. Fresh Brewed Coffee

$20

Serves 8-12.

Cater. Assorted Mighty Leaf Tea

$18

Serves 8-12.

Cater. Iced Tea

$20

Serves 8-12.

Cater. Assorted Pastries

$4.95

Assortment of specialty muffins, danishes and scones.

Cater. Parfait Bar

$5.95

Includes granola, mixed berries and plain yogurt.

Cater. Assorted Pastries, Fruit Salad, Juice and Coffee

$12.95

Assortment of specialty pastries, fresh fruit salad, juice and coffee.

Cater. Bruschetta

$25

25 pieces. Grilled Il Fornaio ciabatta bread rubbed with garlic and topped with chopped tomatoes, basil and kalamata olives.

Cater. Funghi Ripieni

$40

25 pieces. Baked mushrooms filled with garlic, mozzarella and herb stuffing.

Cater. Asparagi e Prosciutto

$45

25 pieces. Steamed asparagus wrapped in prosciutto di parma.

Cater. Spiedini di Pollo

$50

25 pieces. Mesquite grilled chicken and vegetable skewers.

Cater. Spiedini di Gamberello Capesante

$52

25 pieces. Grilled prawns and scallops on rosemary sprigs with lemon and extra virgin olive oil.

Cater. Mozzarella Caprese

$40

25 pieces. Sliced tomatoes, fresh mozzarella, basil, oregano and olive oil.

Cater. Spiedini di Bistecca

$52

25 pieces. Mesquite grilled steak skewers served with barolo sauce.

Cater. Sandwich Platter

$8.95

Price per person, minimum 6 people. An assortment of sandwiches. Pollo sandwich, tacchino and avocado sandwich, sotto ciabatta sandwich , tonno sandwich, vegetariano sandwich, BLT sandwich, turkey club sandwich.

Cater. Sandwich and Salad Platter

$12.95

Price per person, minimum 6 people. An assortment of sandwiches and salad. Pollo sandwich, tacchino and avocado sandwich, sotto ciabatta sandwich, caprese sandwich, tonno sandwich, vegetariano sandwich, BLT sandwich and turkey club sandwich.

Cater. Box Lunch

$13.95

Price per person, minimum 6 people. Sandwich with pasta or fruit salad and an Italian cookie. Choose pollo sandwich, tacchino and avocado sandwich, sotto ciabatta sandwich, caprese sandwich, tonno sandwich, vegetariano sandwich, BLT sandwich, turkey club sandwich.

Cater. Antipasti Platter (6 person minimum)

$12.95

A sampling of Il Fornaio antipasti.

Cater. Italian Meat and Cheese Platter (6 peron minimum)

$13.95

For 6 people. An assortment of Tuscan salami, mortadella, ham, provolone and mozzarella.

Cater. Salad Platter (6 person minimum)

$8.95

A choice of Caesar salad or balsamic mixed greens

Cater. Vegetable Platter(6 person minimum)

$7.95

A selection of seasonal vegetables with dipping sauce, blue cheese dressing.

Cater. Fruit Salad(6 person minimum)

$7.95

A seasonal array of fresh fruit.

Cater. Margherita Pizza

$19.5

Mozzarella, tomato sauce, oregano, fresh basil.

Cater. Vegetariana Pizza

$20.5

Mozzarella, tomato sauce and seasonal vegetables with fresh basil.

Cater. Cristina Pizza

$23.5

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms, wild arugula, white truffle oil.

Cater. Fradiavola Pizza

$21.5

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil.

Cater. Pizza Capricciosa

$21.25

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

Cater. Pizza Burrata e Pesto

$22.5

Burrata, sliced fresh tomatoes, kalamata olives, oregano, tomato sauce and pesto

Cater. Conchiglie al Pollo

$16.95

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, roasted garlic, trebbiano wine and pecorino. Served family style.

Cater. Penne Bolognese

$16.95

Short tube pasta with meat ragu. Served family style. Also available with meatless tomato sauce, basil and Grana Padano.

Cater. Petto di Pollo

$18.95

Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon. Served with spicy peperoncino sauce and vegetables. Served family style.

Cater. Salmone

$19.95

Mesquite grilled Atlantic salmon with lemon and extra virgin olive oil. Served with roasted Yukon Gold potatoes and saut?ed vegetables. Served family style.

Cater. American Cookie Platter

$3

For 10 people. Assortment of brownies, chocolate chip and oatmeal raisin cookies.

Cater. Italian Cookie Platter

$3

For 10 people. An assortment of Italian cookies.

Cater. Cupcake Platter

$3.95

For 10 people. Chocolate, vanilla, carrot and red velvet.