Il Fornaio in Manhattan Beach, CA

Rustichella

$19

Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.

Carpaccio

$20

Gluten-Free. Raw, certified Piedmontese beef, shaved grana padano, capers, wild arugula. 210 Cal.

Carpaccio

$20

Gluten-free. Raw certified Piedmontese beef, shaved Grana Padano, capers, wild arugula. 210 cal.

Rustichella

$19

Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.

Antipasti della Casa

$22

Prosciutto di Parma, spicy and mild Italian salame, mortadella with pistachios, caprese, bruschetta, grilled artichoke, housemade giardiniera, grana padano, mixed olives. 820 cal.

Antipasto di Pesce

$23

Gluten-free. Seafood platter with seared ahi tuna, spicy grilled calamari, scallops, shrimp and spicy marinara sauce. 290 cal.

Bruschetta

$15

Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.

Bietole

$17

Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.

Cesarina

$17

Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.

Caprese

$18

Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.

Del Fornaio

$14

Mixed greens, focaccia croutons, and shaved Grana Padano; house vinaigrette. 300 cal.

Cesarina

$17

Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.

Bietole

$17

Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.

Regina

$17

Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins lemon extra-virgin olive oil (vegan).

Siciliana

$24

Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.

Capricciosa

$24

Ham, artichokes, mushrooms, kalamata olives, mozzarella. 990 cal.

Margherita

$21

Mozzarella, tomato, basil. 860 cal.

Cristina

$25

Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.

Calabrese

$24

Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.

Fradiavola

$24

Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.

Margherita

$21

Mozzarella, tomato, basil. 860 cal.

Capricciosa

$24

Ham, artichokes, mushrooms, kalamata olives, Mozzarella. 990 cal.

Fradiavola

$24

Sausage, mushrooms, roasted bell peppers, red onions, spicy peperoncino oil. 1140 cal.

Cristina

$25

Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.

Calabrese

$24

Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.

Siciliana

$24

Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.

Mare Chiaro

$31

Linguine, prawns, scallops, clams, mussels, filetto di pomodoro sauce. 890 cal.

Capellini

$21

Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.

Tagliatelle Bolognese

$24

Egg pasta ribbons from Emilia-Romagna, meat ragu, grana padano. 780 cal.

Pennoni

$23

Tube pasta, bacon, vodka-cream-tomato sauce, grana padano. 700 cal.

Conchiglie

$24

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, Pecorino cheese, garlic. 950 cal.

Gnocchi alla Norcina

$25

Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter and cream. 950 cal.

Ravioli Lucana

$25

Organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato. 880 cal.

Gnocchi Sorrentina

$23

Marinara sauce, mozzarella and fresh basil. 1100 cal.

Lasagna

$26

Pasta sheets, meat ragu, porcini mushrooms, grana padano, bechamel. 850 cal.

Gnocchi Bolognese

$24

Traditional meat ragu. 680 Cal.

Scaloppine

$37

Veal, artichokes, lemon, Yukon gold potatoes, seasonal vegetables. 700 cal.

Brasato al Vino Rosso

$35

Short ribs braised with root vegetables, pancetta and red wine; served with mashed potatoes and sauteed organic spinach. 1400 cal.

Filetto

$45

Pollo Toscano

$31

Free-range rotisserie chicken, seasonal vegetables, yukon gold potatoes. 980 cal.

Grigliata Mista

$38

Gluten-free. Salmon, calamari, scallops, fish fillet, prawns, yukon gold potatoes, broccolini. 800 cal.

Pollo al Peperoncino

$32

Gluten-free. Grilled free-range chicken breast, spicy peperoncino sauce, organic spinach, Yukon gold potatoes. 720 cal.

Insalata di Pollo Dal Girarrosto

$23

Mixed greens, rotisserie chicken, applewood-smoked bacon, grana padano, heirloom tomatoes, croutons, house vinaigrette. 650 cal.

Piadina Arrotolata con Pollo

$19

Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula and peperoncino sauce; served with french fries, soup or salad. 1590 cal.

Pollo al Peperoncino

$26

Gluten-free. Chicken breast, spicy peperoncino sauce, tuscan salad. 670 cal.

Soffiato

$14

Warm almond hazelnut chocolate cake, caramel-sea salt gelato. 900 cal.

Tiramisu

$13

Ladyfingers, Mascarpone, cocoa powder. 720 cal.

Budino di Pane

$13

Bread pudding, granny smith apples, golden raisins, figs, brandy, bourbon chocolate sauce, creme anglaise, caramel-sea salt gelato. 550 cal.

Cannoli Siciliani

$12

Pastry shell, sheep's milk Ricotta, candied orange, bittersweet chocolate, pistachios. 850 cal.