Il Luogo Ristorante in Lynbrook, NY

Caprese E Peperoni Bufala Mozzarella

$13

Imported buffalo mozzarella, vine-ripened tomato, basil and roasted peppers with a balsamic reduction and olive oil

Vongole Al Forno Oreganata

$13

Baked clams stuffed with seasoned breadcrumbs with fresh oregano with a garlic, white wine, lemon sauce

Calamari Fritti

$14

Dusted and seasoned in white polenta squid rings wrapped in a mild fra diavolo sauce with lemon and parsley

Tripa Alla Siciliana

$11

Veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce topped with bechamel and pecorino gratinee

Cocktail Di Gamberoni

$16

Poached jumbo equadorian shrimp served over crushed ice with fresh horseradish cocktail sauce and a lemon wrap

Zuppe Di Cozze Mediterraneo

$13

Prince edward island mussels with tri-colored peppers, olives and capers in a white wine, lemon, tomato, shellfish broth

Carciofi Affogato

$13

Baked artichoke stuffed with sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a gremolata, lemon, white wine broth

Carpaccio Di Manzo

$14

Thinly-sliced raw filet mignon with shaved parmigiano served over an arugula salad with lemon-scented truffle oil

Arancini Bolognese

$12

Fried jumbo risotto croquets stuffed with meat ragout and fresh mozzarella on a bed of classic bolognese sauce

Il Luogo Tre Colori Tritate

$12

Arugula, endive and radicchio, chopped cucumber, tomato, onion, feta cheese and black olives with a lemon/oregano olive oil dressing

Cesare Classico

$13

Romaine lettuce with garlic croutons, shaved parmigiano and white anchovy filets

Monte Bianco Della Il Luogo

$12

Baby arugula, radicchio, shaved parmigiano, avocado, grapes tomatoes and crumbled goat cheese with a lemon, truffle oil dressing

Insalata Della Casa Juliana

$12

Sliced fresh orange salad, roasted beets, goat cheese and toasted pistachios in a sicilian-style balsamic, orange, basil oil

Insalata Dl Mela Endive E Noci Ai Caramelo

$12

Granny smith apples, mixed baby greens, candied walnuts, endive, cranberries and gorgonzola dolce in a raspberry vinaigrette

Prosciutto E Melone

$14

Prosciutto di parma san daniele and seasonal melon drizzled with imported orange olive oil

Pasta E Fagioli

$8

Zuppa Delgiorno

Ravioli Di Aragosta

$23

Lobster-filled ravioli with sauteed shrimp in marinara, prosecco, light cream aurora sauce

Rigatoni Di Ricotta Fatti Di Casa

$22

Fresh house made ricotta-filled rigatoni with a classic bolognese sauce and shaved ricotta salata

Tagliatelle D'Il Luogo

$26

Fresh house made flat ribbon pasta with lobster tail and lump crab meat ragout with a champagne, rose cream sauce

Orecchiette Alla Barese

$23

Ear-shaped pasta with roasted sweet italian sausage, sauteed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil

Penne Alla Vodka Con Gamberoni

$24

Penne pasta with sauteed tiger shrimp in an orange vodka and tomato cream sauce

Ravioli De Zucca In Salvia Crocante

$19

Pumpkin-filled ravioli in a brown butter-sage sauce with crispy pancetta, caramelized walnuts and truffle oil

Chicken

$25

Semi-boneless roasted half chicken seasoned with fresh herbs and preserved lemon served with mixed spring vegetables and mashed potatoes and au jus naturale

Doppia Bistecchina Dl Maiale Al Ferri

$25

Double center-cut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction

Steak Au Poivre Frites

$30

Black angus ny strip steak in a classic green peppercorn and cognac flambe sauce served with french frites and mesclun salad

Petto D'anatra Alla Orange E Mitrelli

$26

Pan-roasted duck breast with a grand marnier sauce with garlic spinach, butternut squash, mashed orange and blueberries

Filetto Di Manzo Al Funghi Salvagi

$33

10oz beef tenderloin prepared in a cognac flambe with a montepulciano sauce served with whipped potatoes, sauteed spinach and wild mushrooms

Pollo Alla Parmigiana

$22

Served with your choice of pasta

Pollo E Salsicce Scarpariello

$22

Boneless chicken with sweet Italian sausage, mushrooms

Pollo Alla Francese

$22

Served with fried lemon and parsley in a white wine sauce

Pollo Alla Saltimbocca

$22

Served with prosciutto, sage, caciocavallo and mozzarella

Pollo Alla Piccata

$22

Simmered in white wine, preserved lemon and capers

Pollo Al Cacciatore

$22

Boneless breast of chicken stew with potatoes, olives and herb de provence in a rustic tomato sauce

Vitello Parmigiana

$24

Served with your choice of pasta

Vitello Scaloppine Al Funghi

$24

Served with sauteed wild mushrooms

Vitello Alla Francese

$24

Served with fried lemon and parsley in a white wine sauce

Vitello Alla Saltimbocca

$24

Served with prosciutto, sage, caciocavallo and mozzarella

Vitello Alla Piccata

$24

Simmered in white wine, preserved lemon and capers

Salmone Delo Atlantico Alla Senape

$26

North atlantic filet of salmon served with sauteed spinach, mashed potatoes, capers and shallots in a lemon/white wine sauce

Gamberoni Al Scampi

$27

Pan-roasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon or pinot grigio sauce served over spinach and mashed potatoes

Filetto Di Sogliola Pescatore

$25

Fresh filet of sole sauteed with crab meat, fresh tomato, basil, lemon and asparagus with a touch of white wine and served over spring vegetables

Pesce Espada Alla Griglia Livornese

$27

Swordfish filet grilled with cherry tomatoes, onion, shallots, capers and black olives and fresh oregano with a white wine, garlic and a splash of marinara sauce

Contorni Aqua Panna

$6

Seasoned sauteed mixed vegetables

Asparagi Alla Griglia

$8

Grilled asparagus

Potatoes

$5

Mashed or roasted

Spinaci

$6

Sauteed garlic spinach

Broccoli Rabe

$8

Sauteed with garlic & oil

Funghi Al Salto

$6

Sauteed mushrooms with truffle oil

Ciocolatissimo Al Vesuvio

$8

Housemade callebaut warm chocolate lava cake served with tahitian vanilla ice cream in a confetti of fruit coulis

Tiramisu

$9

Salvadori lady fingers soaked in espresso and kalhua layered with sweet mascarpone cheese and dusted with cocoa powder

Cheesecake Tortoni

$8

Housemade new york-style cheesecake served with fresh berry coulis

Exotic Bomba

$9

Mango, raspberry, passion fruit sorbetto covered with a white chocolate shell flambeed tableside with grand marnier

Creme Brulee Del Giorno

$8

Choice of housemade pistachio, limoncello, hazelnut, orange or espresso

La Torta Di Mele

$8

Warm apple-filled tart with a honey glaze and served with vanilla ice cream

Cannoli Siciliano

$7

Pastry shell filled with sweet ricotta cheese, chocolate chips and orange zest

Pere Al Porto

$8

Poached pear filled with sweet mascarpone cheese topped with chantilly cinnamon and almond cream drizzled with port wine

Limoncello Tartufo

$9

Lemon gelato with a heart of limoncello and cherry, covered with meringue and fresh berries

Gelato & Sorbetti

$9

Fruitti Di Bosco Mazzolino

$23

Tableside Fruit Desserts

Flambee, suzette, foster or maison

Mexican Coffee

$10

Coffee, kahlua, whipped cream

Irish Coffee

$10

Coffee, irish whiskey, whipped cream

Caffe Romana

$10

Double espresso, sugar-rimmed glass, sambuca

Caffe Bomba

$10

Single espresso, grappa

Fried Calamari

$3.00 extra

Clams Oreganata

Caesar Salad

Insalata Del La Casa

Zuppa Del Giorno

Shrimp Scampi

$3.00 extra

Penne Vodka

Penne Fra Diavolo

Penne Alfredo

NY Sirloin Steak Pizzaiola

$5.00 extra

Grilled Marinated Pork Chop Al Ferri

Fillet of Sole Francese

Salmon Senapa

$2.00 extra

Tilapia Livornese

Chicken or Veal Tradicionale

Dessert