Il Mito Menu with Prices
Il Mito Near Me
Il Mito Menu
Antipasti
Frutti di Mare
$8.95
Medley of Lobster, shrimp, bay scallops, and calamari simmered in a spicy tomato broth.
Cannelloni di Salmone
$7.5
Fresh pasta stuffed with salmon, ricotta cheese, and garlic topped with a creamy lobster sauce and parmesan cheese.
Bruschetta di Fungi
$6.25
Crispy garlic flavored italian bread topped with medley of mushrooms, imported pecorino cheese and porcini oil.
Polpetti di Mare
$8.95
Crab and baby shrimp cakes on an arugala salad with fresh lemon dressing.
Fagottini di Melanzane
$6.25
Grilled eggplant, aged mozzarella and fresh basil topped with tomato sauce and parmesan cheese.
Anti-Pasto Misto
$8.95
Proscuitto di parma, genoa salami, marinated sun-dried tomatoes, kalamata olives, pepercinni, goat cheese, and imported parmesan cheese served with garlic crostinis and EVO.
Insalate
Insalata di Agnello
$8.95
Salad of spinach, lamb chop, walnuts, red onion, and blue cheese, drizzled with a warm pancetta vinaigrette.
Insalata di Caprese
$8.95
Imported fresh mozzarella, grilled tomatoes, portabella mushrooms, roasted red peppers, and arugala pesto.
Insalate di Barbabietola
$7.95
Roasted beet salad with mixed greens, goat cheese and grilled orange vinaigrette.
Insalata di Carciofi y Funghi
$8.95
Marinated and roasted portobello, crimini, and white mushrooms tossed with artichoke hearts, and shaved parmesan cheese in a lemon dressing, served atop mixed greens.
Insalata Mista
$6.95
Medley of garden greens topped with finely sliced seasonal vegetables served with aged vinegar dressing
Insalata Caesar
$6.95
The venetian version of the classic caesar with heart of romaine, and italian radicchio tossed with our homemade dressing, and topped with mushroom croutons.
Zuppa
Zuppa di Pomodoro y Basilico
$4.5
Tomato, roasted garlic and basil soup with sicilian croutons.
Zuppa di Fagioli
$4.5
Tuscan style three bean soup with pancetta and sage.
Primi
Ravioli al Zaferano
$14.5
Homemade ravioli stuffed with a medley of crabmeat and shrimp saffron sauce.
Capellini Ala Checca
$10.95
Angel hair pasta with fresh tomatoes, italian basil, roasted garlic and extra virgin olive oil.
Linguine con Polpette
$13.95
Linguine with three cheese stuffed veal meatball and roasted garlic, in a chunky tomato sauce.
Fettuccine Alfredo
$12.95
Fettuccine with breast of chicken, broccoli florets, and roasted tomatoes in a garlic cream sauce.
Penne alla Ragu di Verdure
$10.95
Penne with chopped artichoke hearts, crimini mushrooms, fennel, and imported Pecorino cheese in a sun-dried tomato pesto.
Fussili alla Bologneseq
$11.95
Fussili with a beef and italian sausage ragu, carmelized onions, and imported pecorino cheese.
Spaghettini alla Siciliana
$10.95
Spaghettini with sicilian style eggplant, roasted tomatoes, and mozzarella cheese complimented by an aromatic red sauce.
Risotto di Gamberoni
$15.95
Risotto with shrimp, bay scallops, and grilled asparagus in a lobster sauce.
Gnocchi Piedmontese
$15.95
Gnocchi with beef tenderloin and porcini mushrooms in a fresh herbed cream sauce.
Lasagna alla Parmegiano
$14.95
Grilled eggplant layered with chicken, seasonal grilled vegetables, goat cheese, and bechamel.
Secondi
Pollo alla Napolitana
$18.95
Pine nut crusted chicken breast stuffed with sun-dried tomatoes, goat cheese, and roasted eggplant served atop fresh pasta, and roasted tomato sauce
Pollo alla Marsala
$16.95
Pounded chicken breast sautéed with portabella, crimini, porcini mushrooms, and dry aged Marsala wine. Served with garlic mashed potatoes.
Osso Buco
$24.95
Milk fed veal osso buco slow simmered in a medley of garden vegetables and port wine Served with mushroom risotto.
Involtini di Tachino
$15.95
Tenderloin of turkey stuffed with ricotta and feta cheeses, and spinach atop a roasted tomato and eggplant ragu. Served with fresh garlic pasta.
Bistecca di Manzo
$21.95
Grilled angus rib-eye topped with roasted pepperonada. Served with linguine in a horseradish cream sauce.
Fileto di Maiale
$16.95
Bacon wrapped tenderloin of pork atop cranberry chutney. Served with herbed risotto and sauteed spinach.
Coscia d'agnello
$21.95
Colorado lamb shank slow braised with red wine, roasted eggplant, and golden raisins. Served with potato and lentil tart.