Il Mito Trattoria e Enoteca in Wauwatosa, WI
Il Mito Trattoria e Enoteca Restaurants with Address and Phone:
1 restaurant location in Wauwatosa
Il Mito Trattoria e Enoteca Menu in Wauwatosa
Piatti Piccoli
Cinnamon Flat Bread
$7.7
With hazelnut spread.
Zeppoli Made-To-Order
$7.7
Sicilian donuts with powder sugar and nutella.
Cheese Plate of Wisconsin-Crafted Cheeses
$11
Served with marinated fig and apricot, egg-dipped crispy bread and Wisconsin maple syrup.
Piatto Principale
Venice
$13.2
Linguine pasta tossed with mussels, chopped clams, shrimp, scallopsand calamari in a tangy white wine tomato sauce, all cooked in a foil purse to create an infusion of fekerized flavors.
Spain
$13.2
An omelet of roasted peppers, caramelized onions, prosciuttoand sun-dried tomatoes topped with Spanish manchego cheese, served with roasted potatoes and fresh fruit.
All American
$9.9
Two eggs, any style, with bacon or sausage, roasted potatoes and fresh fruit.
USA Steak-And-Eggs
$16.5
Grilled New York strip topped with sautéed mushrooms, accompanied by 2 over-easy eggs and roasted potatoes.
The Orient
$13.2
Sticky rice topped with grilled fresh fish of the day, spinachand Thai basil, a poached egg, kim chi and Vietnamese-style chili sauce.
Argentina
$12.1
A fekerized empanada of diced, hard-boiled eggs, spiced Italian sausage, fontina cheese, toasted pine nuts, dark raisins, roma tomatoesand ancho chilies, served with roasted rosemary potatoes, sauteed spinachand a fire-roasted tomato sauce.
California Vegetarian
$13.2
Grilled portabella mushroom cap filled with roasted roma tomatoes, sautéed spinach and poached egg topped with a fekerized carbonarra sauce. Served with toasted rosemary ciabatta and roasted potatoes.
Wisconsin
$13.2
Locally-raised black angus beef burger topped with cheddar cheese, crispy bacon, lettuce, tomato, onionand a fried egg. Served with roasted potatoes.
France
$13.2
Crustless roasted duck and goat cheese quiche, complemented by a petite green salad, roasted potatoesand seasonal fruit.
USA Shrimp-And-Grits
$13.2
Gulf shrimp sauteed with fresh tomato and basil, served atop creamy yellow corn polenta.
Family Platter
$19.8
Serves 3. Perfectly seasoned scrambled eggs, choice of apple-smoked bacon, grilled Italian sausage or grilled chicken, roasted potatoesand fresh fruit.
Mexico
$12.1
Huevos motulenos - fried corn tortillas topped with beans, over-easy eggs, grilled tomatoes, chopped cilantro, avocadoand cotija cheese.
California Wrap
$12.1
Flour tortilla wrap filled with scrambled eggs, bacon, beans, cilantro, roasted chili sauceand fresh avocado.
Italy
$12.1
A frittata of organic eggs, asparagus, sun-dried tomatoes, goat cheeseand hormone-free chicken.
Torrijas
$11
A Spanish-style 'French toast' from madrid topped with fresh fruit, honeyand fresh, homemade whipped cream.
Zuppa (Soup)
Zuppa
$5.95
Our roasted tomato soup with Parmesan, basil pesto and rosemary croutons.
Insalate (Salads)
Gluten-free.
Insalata di Dolce Patata e Barbabietole
$10.95
Gluten-free. Composed salad of organic shredded kale with roasted organic beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts and orange vinaigrette.
Insalata Mista
$8
Gluten-free. A blend of baby California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots.
Insalata Caprese
$12.95
Gluten-free. Burrata cheese, oven-dried Roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze.
Insalata Siciliana
$9
Gluten-free. Roasted radishes accompanied by freshly crumbled feta and blistered cherry tomatoes tossed in a sicilian vinaigrette served atop a fresh spinach nest, finished with Parmesan tuile.
Insalata di Pomodoro
$11.95
Gluten-free. A classic Sicilian salad of vine-ripened tomatoes, marinated roasted peppers, red onions, fresh herbs, imported anchovies, fresh garlic, Sicilian olives and homemade Italian dressing.
Insalata di Pesce
$12
Gluten-free. Fresh fish of the day grilled and served with a complementing salad of arugula, Italian parsley, confit of fennel and chopped tomatoes, finished with a grapefruit vinaigrette.
Insalata di Cavolo e Barbabietole
$9
Gluten-free. Crunchy shredded kale salad tossed with shaved raw beets, crumbled goat cheese, candied walnutsand grapefruit vinaigrette.
Insalata di Pollo
$10
Gluten-free. Grilled organic, hormone-free breast of chicken served atop a chopped salad of romaine hearts, grilled broccoli, zucchini, roasted mushroomsand feta, tossed in a warm mustard vinaigrette.
Verdure Alla Griglia
$8
Roasted beets, brussels sprouts, butternut squashand parsnips drizzled with a lemon anchovy dressing, complemented by a palate-cleansing arugula and Parmesan salad.
Insalata Cesare
$8
Gluten-free. An IL Mito favorite, fresh romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese.
Insalata Caprese
$10
Gluten-free. Burrata cheese, oven-dried roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze.
Insalata Césare
$9.95
Gluten-free. Fresh Romaine with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese.
Kid'S Menu
Toad in a Hole French Toast
$8.8
With an egg hiding in the center, served with roasted potatoes.
Green Eggs & Ham
$8.8
Served with roasted potatoes and fresh fruit.
French Toast
$8.8
Served with fresh berries, powdered sugarand 100% pure maple syrup.
Cheese Pizza
$8.8
IL Mito's famous thin crust pizza smothered with cheese.
Scrambled Eggs
$8.8
Served with meat and roasted potatoes (provolone cheese optional).
Silver Dollar Pancakes
$8.8
Served with fresh fruit, whipped creamand puremaple syrup.
Mini Omelette
$8.8
Served with 3 cheeses, roasted potatoesand crispy bacon.
Pizzi (Pizzas)
Served with housemade eggplant fries, plus your choice of zuppa or mixed California greens.
Porchetta
$11
Fresh mozzarella, basil, porchettaand an organic egg baked to perfection, finished with bouquet of arugula.
Vegetariano
$12.95
Gluten free. Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto.
Frutti di Mare
$12
Alfredo sauce, fresh clams, confit of fennel, grilled broccoliand pine nuts.
Margarita
$12.95
Gluten free. Fresh Mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper and sea salt.
Funghi Della Foresta
$11
A roasted blend of exotic mushrooms complemented by roasted garlic, caramelized onions, crispy zucchini chipsand fontina cheese.
Carne
$13.95
Gluten free. Shaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged Mozzarella and Fontina cheeses.
Funghi
$12
Blend of roasted exotic mushrooms complemented by roasted garlic clovesand fontina cheese.
Parma
$12.95
Gluten free. Prosciutto di parma, arugula, fresh Mozzarella and shaved Parmesan.
Di Parma
$11
Prosciutto di parma, arugula, fresh mozzarellaand shaved Parmesan atop a roasted tomato sauce.
Carne
$12
Shaved black Angus Beef, Italian sausage, pepperoni, mushrooms, caramelized onions, and a medley of aged mozzarella and fontina cheeses, atop a roasted tomato sauce.
Vegetariano
$11
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers, and evo atop a pesto sauce.
Margarita
$10
Fresh mozzarella, oven-roasted tomatoes, shredded basil, cracked pepper, and sea salt.
Panini
Served with housemade eggplant fries, plus your choice of zuppa or mixed California greens.
Panini di Melanzane Alla Parmigiana
$11
Grilled eggplant, oven-dried tomatoes, fresh basil, roasted peppersand melted mozzarella.
Panini di Tacchino
$11
Grilled tenderloin of turkey complemented by whole grain mustard, homemade fruit preserveand Spanish manchego, finished with a bouquet of mixed greens.
Formaggio Hamburger Alla Griglia
$12
All-natural, black Angus, 1-3-pound, grass-fed burger grilled to you're liking, topped with aged Wisconsin cheddar, Wisconsin bacon, crispy onion, brandy-glazed mushrooms, fresh tomato and, mixed greens.
Pollo Alla Griglia Panini
$12
Grilled breast of organic chicken topped with creamy Brie, crispy bacon, avocado, caramelized onionsand baby spinach, finished with a housemade basil spread.
Panini di Porchetta
$12
Thinly-sliced porchetta topped with shaved fennel, fresh tomatoes, basiland mozzarella.
Panini di Costole di Manzo
$12
Shaved beef loin, pepperoni, roasted peppers, chopped Romaineand artichoke spread.
Primi (Pasta)
Served with your choice of zuppa or mixed California greens.
Linguine
$18.95
Gluten-free. Linguine pasta tossed with baby deshelled clams, diver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine.
Capelli D'angelo con Pomodoro
$15.95
Gluten-free. Angel hair pasta tossed with over-dried tomatoes, roasted garlic cloves, basiland chef Feker's own extra virgin olive oil.
Fekerized Lasagna
$17.95
Layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin cheese, Chef Feker's signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan.
Capellini Alla Natura
$13
Gluten-free. Capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in an arrabbiata sauce topped with fresh mozzarella and toasted, seasoned bread crumbs.
Fettuccine Alla Carbonara
$14
Gluten-free. Fettuccine carbonara tossed with organic grilled chicken, prosciutto, peasand fresh Parmesan.
Mezzaluna Ravioli di Zucca
$13
Homemade half-moon pumpkin ravioli tossed in a sage cream sauce, finished with toasted walnutsand imported grated Parmesan.
Gnocchi Coniglio Brasato
$14
Potato gnocchi with braised, shredded rabbit, roasted tomatoes, confit of fennel and wilted arugula tossed in a cabernet-infused tomato sauce.
Feker's Family Recipe Winning Spaghetti Bolognese
$14
Gluten-free. A medley of Italian sausage, home-ground choice beef eye of the round, hormone- and antibiotic-free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction.
Linguine con Frutti di Mare
$15
Gluten-free. Linguine, mussels, manila clams, shrimp, scallopsand calamari in a tangy white wine tomato sauce.
Tortelloni di la Campagna
$14
Tortelloni stuffed with organic chicken and whipped ricotta, fresh herbs, spinach tossed with fresh grilled chicken, rosemary dijon duction sauceand piled high with shaved pecorino romana.
Risotto ai Gamberetti
$18.95
Gluten-free. Risotto with wild-caught gulf shrimp and Michigan asparagus, sun-dried tomato all in creamy asparagus sauce.
Ravioli Di Zucca
$15.95
IL MITO's sought after homemade ravioli filled with roasted pumpkin, fall herbs and seasonings, and Ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated Parmesan and fresh parsley.
Tortelloni ai Funghi
$15.95
Homemade tortelloni filled with a medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce.
Spaghetti Bolognese
$17.95
Gluten-free. Feker's family recipe meat sauce of Italian sausage, home-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine and tomato reduction.
Fettuccine Alfredo
$17.95
Gluten-free. Fettuccine pasta tossed with organic frilled chicken, organic broccoli, fresh garlic and fresh corn in a creamy parmesan sauce.
Lasagna Bolognese
$14
Layers of lasagna pasta, shredded black Angus Beef short ribs, Wisconsin cheese, chef feker's signature bolognese and a roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan.
Secondi (Entrees)
Gluten-free. Served with your choice of zuppa or mixed California greens.
Confit D'Anatra
$19.95
Gluten-free. Slow roasted cage free Wisconsin grown duck served with a roasted veggie risotto cake and sauteed spinach with a Michigan blueberry reduction.
Pollo Parmigiana
$19.95
Organic chicken parmigiana layered with roasted tomato, mozzarella, grated parmesan and fontina atop chef Feker's arrabiata sauce, accompanied by basil pesto linguine and sauteed spinach.
Braciola di Maiale
$19.95
Gluten-free. Locally-raised, organic boneless pork chop pan crisped with a Friuli-style sweet and sour moscato reduction. Served with creamy sage polenta and sauteed spinach.
Stinco D'Agnello
$22.95
Gluten-free. Fall-off-the-bone lamb shank slow cooked in a chianti and vegetables, accompanied by charred eggplant polentaand roasted cauliflower.
Scallopini di Tacchino Marsala
$14
Pounded tenderloin of turkey sauteed with portobello mushrooms and marsala wine, served with butternut squash and broiled broccoli.
Costatine Alla Stufa
$16
Black angus beef short ribs slow braised with barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by gorgonzola polenta and sauteed spinach.
Pesce Del Giorno
$15
Fresh catch of the day atop a creamy leek and lemon reduction, served with caramelized brussels sprouts and garlic-parsley linguine.
Pollo Parmesan
$14
Organic, hormone-free breast of chicken lightly pounded and breaded, topped with grilled eggplant, roasted tomatoes, fresh basiland mozzarella. Served with fettuccine alfredo and sauteed spinach.
Bistecca Di Manzo Fiorentina
$24.95
Gluten-free. Florentine style pounded ribeye grilled and topped with grated Parmesan, bread crumbs, fresh rosemary and garlic, served atop a pan jus and chianti reduction with carbonara linguine and sautéed spinach.
Costatine Di Manzo
$23.95
Gluten-free. Black Angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sautéed spinach.
Antipasto Misto (Cheese Plate)
Antipasto Misto (Cheese Plate)
$10
A contemporary twist on a classic. Naturally-aged prosciutto di parma, fresh melon, port-macerated apricotand fig, candied walnuts and toasted ciabatta complemented by your choice of chef's fresh, featured selection of local, gourmet artisan cheeses.
Formaggi (Cheese Plate)
Formaggi (Cheese Plate)
$13.95
If it's not broken, don't fix it. Here is a classic that we all love, naturally-aged prosciutto di parma, port-poached apricot, fresh grapes, candied walnuts and toasted ciabatta crostini complemented by your choice of three from the selection of gourmet artisan cheeses: Pecorino Romano, parmesan Reggiano, asiago, 12 month aged Manchego, chef's monthly feature.
Piatti Piccoli (Small Plates)
Cinnamon Flat Bread
$7.7
With hazelnut spread.
Cheese Plate of Wisconsin-Crafted Cheeses
$11
Served with marinated fig and apricot, egg-dipped crispy bread and Wisconsin maple syrup.
Zeppoli Made-To-Order
$7.7
Sicilian donuts with powder sugar and nutella.