Il Piatto at 107 South St OYSTER BAY, NY 11771

Porterhouse Steak

$34

prime dry aged, cut to order.

Prime Sirloin Steak

$32

bone in, char-grilled.

Rib Veal Chop

$33

thick cut nature chop grilled.

Rib Eye Steak

$31

thick cut bone in grilled.

Rack of Lamb

$34

rib cut coated with dijon and breadcrumbs, served in a mint demi-glaze.

Filet Mignon Barolo

$38

thick cut, grilled in a red wine mushroom demi-glaze.

Center Cut Pork Chops

$24

two grilled chops topped with cherry peppers.

Marinated Skirt Steak

$19

teriyaki, ginger, garlic marinade. One of billy joel's favorites.

Veal Chop Capricciosa

$34

nature rib chop pounded thin, breaded & fried topped with chopped plum tomatoes, red onion and basil with olive oil and balsamic vinegar.

Stuffed Veal Chop Valdastano

$34

stuffed with prosciutto, mozzarella in a brown mushroom sauce.

Cowboy Boneless Rib-Eye

$19.95

served with il piatto salad Monday thru Thursday only.

Chicken Scarpariello

$21

roasted seasoned lemon garlic chicken on or off bone with sausage, peppers, onions and potatoes.

Chicken Brielle

$21

chicken breast topped with asparagus, prosciutto, mozzarella in a sherry sauce.

Chicken Sorrentina

$21

chicken topped with eggplant, prosciutto, mozzarella in a brown sherry sauce.

Roast Duck A L' Orange

$26

1/2 de boned duck roasted crispy topped with a grand marnier sauce.

Veal or Shrimp Parmigiana

$22

served with side order of linguine.

Veal Saltimbocca

$22

nature veal on a bed of spinach topped with prosciutto, mozzarella in a brown sherry sauce with an artichoke.

Veal Gina

$24

sauted in a dijon sauce with shrimp and crabmeat.

Shrimp Sinatra

$24

sauteed in garlic, lemon, butter, mushrooms & asparagus.

Daily Selection of Fresh Fish

chef's choice of fresh fish of the day.

Broccoli Rabe

$12

Our Signature Dish

$36

Assorted Cheese Platter (For Two)

$18

3 soft cheeses, 2 hard cheeses, grapes, apples, crackers.

Baked Clams

$9

7 little neck clams topped with our own seasoned bread crumbs.

Stuffed Mushrooms

$8

stuffed with mushrooms, onions, roasted pepper.

Fried Calamari Arrbiatta

$13

fried crispy then tossed in a hot cherry pepper, garlic, tomato, basil sauce.

Fried Calamari

$12

served with fra diavolo sauce.

Shrimp & Crab Meat Cocktail

$16

jumbo lump crab meat and shrimp with cocktail sauce.

Maryland Crab Cake

$15

pure jumbo lump crab meat served with a shallot creole saffron cream sauce.

Zuppa Di Clams or Mussels (Red or White)

$10

in a red or garlic white wine sauce.

Eggplant Rollatini

$9

stuffed with ricotta, topped with mozzarella and marinara sauce.

Portobello Capressa

$10

grilled portobello mushrooms, fresh mozzarella, roasted peppers, sun-dried tomato on a bed of spring mix with balsamic glaze.

Hot Antipasto For Two

$19

baked clams, stuffed mushrooms, eggplant rollatini, crab cake, shrimp arreganato and a grilled portobello.

Il Piatto Salad

$12

mix of lettuce, fresh mozzarella, sun-dried tomato, grape tomato, asparagus, artichoke hearts, olives, red onion, roasted pepper, pignoli nuts, gorgonzola, in a basil balsamic dressing.

Classic Caesar Salad

$11

crisp romaine hearts, croutons, shaved parmesan in a caesar dressing.

Seafood Salad

$18

calamari, mussels, clams and shrimp in a garlic lemon dressing.

Tri-Color Salad

$13

arugula, radicchio, endive tossed in a lemon balsamic dressing.

Raspberry Salad

$12

baby arugula, mandarin oranges, grape tomato, red onion, feta cheese, walnuts in a raspberry vinaigrette.

Steakhouse Salad For Two

$17

a finely chopped salad of shrimp, arugula, spring mix, radicchio, endive, tomato, red onion, gorgonzola cheese, shredded parmesan, balsamic dressing.

Rigatoni Alla Vodka

$16

prosciutto, shallots, vodka in a light pink sauce.

Rigatoni Broccoli Rabe & Sausage

$18

in a garlic and olive oil sauce with grape tomatoes.

Penne Puttanesca

$18

green & geta olives, anchovies, capers, onions, garlic.

Penne Filetto Di Pomodoro

$17