Il Piatto at 107 South St OYSTER BAY, NY 11771
Phone: (516) 922-9293
Address: 107 South St Oyster Bay, NY 11771
Il Piatto Menu in Oyster Bay
Il Piatto Butcher Block
prime dry aged, cut to order.
Prime Sirloin Steak
bone in, char-grilled.
Rib Veal Chop
thick cut nature chop grilled.
Rib Eye Steak
thick cut bone in grilled.
Rack of Lamb
rib cut coated with dijon and breadcrumbs, served in a mint demi-glaze.
Filet Mignon Barolo
thick cut, grilled in a red wine mushroom demi-glaze.
Center Cut Pork Chops
two grilled chops topped with cherry peppers.
Marinated Skirt Steak
teriyaki, ginger, garlic marinade. One of billy joel's favorites.
Veal Chop Capricciosa
nature rib chop pounded thin, breaded & fried topped with chopped plum tomatoes, red onion and basil with olive oil and balsamic vinegar.
Stuffed Veal Chop Valdastano
stuffed with prosciutto, mozzarella in a brown mushroom sauce.
Cowboy Boneless Rib-Eye
served with il piatto salad Monday thru Thursday only.
roasted seasoned lemon garlic chicken on or off bone with sausage, peppers, onions and potatoes.
chicken breast topped with asparagus, prosciutto, mozzarella in a sherry sauce.
chicken topped with eggplant, prosciutto, mozzarella in a brown sherry sauce.
Roast Duck A L' Orange
1/2 de boned duck roasted crispy topped with a grand marnier sauce.
Veal or Shrimp Parmigiana
served with side order of linguine.
nature veal on a bed of spinach topped with prosciutto, mozzarella in a brown sherry sauce with an artichoke.
sauted in a dijon sauce with shrimp and crabmeat.
sauteed in garlic, lemon, butter, mushrooms & asparagus.
Daily Selection of Fresh Fish
chef's choice of fresh fish of the day.
Side Dishes For The Table
Our Signature Dish
chicken scarpariello, porterhouse steak, pork chops, sausage, peppers, onions, mushrooms, potatoes tossed in a sherry sauce. (two person min,)
Our Signature Dish
Assorted Cheese Platter (For Two)
3 soft cheeses, 2 hard cheeses, grapes, apples, crackers.
7 little neck clams topped with our own seasoned bread crumbs.
stuffed with mushrooms, onions, roasted pepper.
Fried Calamari Arrbiatta
fried crispy then tossed in a hot cherry pepper, garlic, tomato, basil sauce.
served with fra diavolo sauce.
Shrimp & Crab Meat Cocktail
jumbo lump crab meat and shrimp with cocktail sauce.
Maryland Crab Cake
pure jumbo lump crab meat served with a shallot creole saffron cream sauce.
Zuppa Di Clams or Mussels (Red or White)
in a red or garlic white wine sauce.
stuffed with ricotta, topped with mozzarella and marinara sauce.
grilled portobello mushrooms, fresh mozzarella, roasted peppers, sun-dried tomato on a bed of spring mix with balsamic glaze.
Hot Antipasto For Two
baked clams, stuffed mushrooms, eggplant rollatini, crab cake, shrimp arreganato and a grilled portobello.
Il Piatto Salad
mix of lettuce, fresh mozzarella, sun-dried tomato, grape tomato, asparagus, artichoke hearts, olives, red onion, roasted pepper, pignoli nuts, gorgonzola, in a basil balsamic dressing.
Classic Caesar Salad
crisp romaine hearts, croutons, shaved parmesan in a caesar dressing.
calamari, mussels, clams and shrimp in a garlic lemon dressing.
arugula, radicchio, endive tossed in a lemon balsamic dressing.
baby arugula, mandarin oranges, grape tomato, red onion, feta cheese, walnuts in a raspberry vinaigrette.
Steakhouse Salad For Two
a finely chopped salad of shrimp, arugula, spring mix, radicchio, endive, tomato, red onion, gorgonzola cheese, shredded parmesan, balsamic dressing.
Rigatoni Alla Vodka
prosciutto, shallots, vodka in a light pink sauce.
Rigatoni Broccoli Rabe & Sausage
in a garlic and olive oil sauce with grape tomatoes.
green & geta olives, anchovies, capers, onions, garlic.