Il Villagio Trattoria Menu with Prices

Mozzarella Caprese

$14

Fresh mozzarella, sliced tomatoes, roasted red pepper and fresh basil, extra virgin olive oil and balsamic vinegar.

Hot Antipasto Italiano

$16

Baked clams, eggplant rollatini, stuffed mushrooms and fried calamari.

Crabmeat Avocado Salad

$16

Avocado shell stuffed with crab meat, avocado, red onion, capers and cherry tomato, and extra virgin olive oil lemon dressing.

Vongole Oreganate

$13

Baked clams stuffed with bread crumbs, garlic, oregano and fresh basil.

Calamari Fritti

$16

Fried calamari with house made marinara sauce.

Martini Gamberi

$17

Colossal shrimp cocktail.

Mozzarella en Carrozza

$10

Breaded fresh mozzarella deep fried and served with a side of marinara or anchovy sauce

Ricotta

$11

Fresh ricotta, drizzled with honey and crushed pistachio.

Insalata di Rugoletta

$12

Baby arugula, pears, Gorgonzola cheese and walnuts with balsamic vinaigrette.

Insalata del Cesare

$12

Traditional Caesar salad with roasted croutons, anchovy and capers.

Insalata 3 Colori

$12

Endive, arugula and radicchio with shredded Parmigiano Reggiano and house balsamic dressing.

Insalata Il Villagio

$18

Mixed greens grilled shrimp, tomatoes, Gorgonzola cheese, mushrooms, artichoke hearts, with a truffle oil or lemon dressing.

Mediterranean Salad

$11

Mixed greens, chick peas, feta cheese, cucumber, Gaeta olives and tomatoes.

Linguine con Vongole

$25

Fresh linguine, little neck clams served with our traditional white or red clam sauce.

Pasta alla Puttanesca

$21

Fresh pasta with Gaeta olives, capers, anchovies and onions in a light tomato sauce.

Pasta Picci

$21

Homemade ricotta based pasta, served with our traditional Bolognese sauce.

Pasta Il Villagio

$27

Fresh pasta tossed with shrimp, clams, mushrooms and cherry tomatoes.

Pasta all Matriciana

$22

Fresh pasta with sauteed pancetta and onions with a plum tomato sauce.

Pasta all Barese

$26

Fresh pasta, roasted Italian sausage, broccoli rabe, sauteed with extra virgin olive oil and garlic.

Gnocchi

$19

House made potato gnocchi with house made pesto or filetto di pomodoro sauce.

Risotto con Asparagus e Gamberi

$28

Arborio rice with asparagus and jumbo shrimp.

Pollo Martini

$25

Parmesan crusted chicken breast pan seared to a golden brown then finished with a lemon vermouth sauce.

Pollo Milanese

$26

Breaded pan fried chicken breast, topped with arugula, chopped fresh mozzarella, and diced cherry tomato.

Pollo Villagio

$25

Chicken breast sauteed with shallots, topped with eggplant and fresh mozzarella.

Pollo Parmigiana

$26

Chicken cutlet lightly breaded pan fried, fresh mozzarella house made marinara sauce and pasta.

Pollo Saltimbocca

$26

Chicken scaloppini sauteed in sage butter with prosciutto and mozzarella on a bed of sauteed spinach.

Veal Chop

$48

Hand cut prime veal chop off the rack, grilled and served with sweet or hot cherry peppers and onions.

Grilled Pork Chop Pizzaiola

$28

Double cut pork chop Pizzaiola style served with side of pasta.

Bistecca 'Steakhouse Shell'

$48

Grilled black Angus shell steak served with fried onion rings.

Veal Marsala

$27

Veal scaloppini, mushrooms, sauteed in a Marsala wine sauce.

Veal Chop Milanese

$46

Veal chop off the rack, pounded, pan fried topped with arugula, diced fresh mozzarella, diced tomato.

Veal Rollatini

$26

Veal scaloppini rolled and stuffed with prosciutto and fontina cheese in Marsala wine and mushroom sauce.

Veal Saltimbocca

$28

Veal scaloppini sauteed in sage butter with prosciutto and mozzarella, served over a bed of sauteed spinach.

Veal Villagio

$28

Veal scaloppini sauteed with shallots, topped with eggplant and fresh mozzarella.

Gamberi alla Scampi

$29

Jumbo shrimp sauteed in white wine sauce with garlic and fresh parsley.

Calamari

$28

Calamari with a spicy fra diavolo or marinara sauce served over fresh pasta.

Scungilli

$28

Scungilli with a spicy fra diavolo or marinara sauce served over fresh pasta.

Wild Salmone

$29

Grilled salmon filet with a Dijon mustard sauce, served with carrots, and Tuscan potatoes.

Zuppa di Pesce

$33

Shrimp, clams and calamari with a spicy fra diavolo sauce or marinara sauce over fresh pasta.

Broccoli Rabe

$10

Asparagus

$10

Baby Spinach

$9

Escarole

$9