IMC Restaurant & Bar Menu with Prices

Roasted Bone Marrow

$12

Herbed bread crumbs, pickles.

Wagyu Meatballs

$12

Pickled daikon, spicy mayo.

Potato Croquettes

$10

Bacon stuffed, truffle aioli.

Grilled Octopus

$19

Hummus, pickled fennel, olive tapenade.

Short Rib Bites

$14

Fried shallots, garlic, teriyaki glaze.

Sweet Chili Shrimp

$16

Fried shallots, spicy mayo.

Maple Glazed Bacon

$12

2 slabs of double smoked bacon, barrel aged maple syrup.

Baked Clams

$14

Oregano, garlic, breadcrumbs.

Wagyu Steak Tartar

$18

Quail egg, capers, cornichons, red onions, green peppercorn vinaigrette, toast.

Crab Cakes

$21

Avocado mousse, pomegranate salsa, fennel watercress salad.

Arugula Salad

$11

Gluten-Free. Avocado, orange, carrot, sunflower seeds, miso tahini dressing.

Caesar Salad

$10

Little gems, savory croutons, House-Made Caesar dressing.

Burrata

$17

Heirloom tomatoes, tomato vinaigrette, pesto, filone toast.

IMC Wedge

$12

Iceberg lettuce, double smoked bacon, heirloom tomatoes, House-Made bleu cheese dressing.

Spicy Tuna

$18

Gluten-Free. Crispy rice cakes, jalapeno pepper, sweet soy dipping sauce.

Shrimp Cocktail

$4

Gluten-Free.

Lump Crab Cocktail

$16

Gluten-Free. Lime mint aioli, orange.

Lobster Cocktail

$18

Gluten-Free. Half chilled lobster, drawn butter, cocktail sauce.

BLT

$14

Double smoked bacon, heirloom tomatoes, toasted sourdough bread, French fries.

Grilled Cheese

$12

Stracchino cheese, brioche bread, French fries.

Cheese Platter

$24

Chef's selection of cheese and cured meats with condiments.

Pastry Basket

$9

Freshly baked assortment, assorted jams.

Duck Platter

$29

Foie gras en croute, foie gras ganache, duck prosciutto, duck rilletes and duck salami, seasonal accoutrements.

Wagyu NY Strip (18 OZ.)

$65

Wagyu Hanger Steak (16 OZ.)

$39

Sliced, chef's marinade.

Wagyu Petit Tender (12 OZ.)

$32

Wagyu Skirt Steak (16 OZ.)

$45

Avocado Toast

$14

Poached eggs, arugula, pico de gallo, filone toast, chili oil, mixed greens salad.

Vegetarian Hash Bowl

$12

Gluten-Free. Spinach, mushrooms, roasted corn, poached eggs, home fries, Hollandaise sauce.

French Toast

$11

Nutella, strawberry compote.

Steak-'N-Eggs

$24

8 OZ. Skirt steak, 2 eggs, French fries, chimichurri sauce.

Crab Cake Benedict

$18

Twin crab cakes with 2 poached eggs, English muffin, Hollandaise sauce, roasted potatoes.

Eggs Any Style

$12

2 eggs, sausage, or bacon, or avocado, home fries, toast.

Country Fried Chicken Cutlet

$14

2 eggs, home fries, watercress salad.

Eggs Benedict

$14

2 poached eggs, English muffin, Canadian bacon, Hollandaise sauce, home fries.

Buttermilk Pancakes

$11

Vanilla mascarpone whipped cream, Vermont maple syrup.

Bone-In Filet Mignon (16 OZ.)

$49

Porterhouse Steak (For 2) (40 OZ.)

$50

28 day dry aged, sliced.

Bone in Ribeye (24 OZ.)

$35

Kobe Burger

$22

Lettuce, tomato, dill pickle, spicy mayo.

Double Cut Pork Chop

$27

Mashed potato, braised winter greens, pickled fennel, capers white wine sauce.

Lamb Shank

$27

Orzo pasta, tomato compote, red wine and rosemary sauce, served on the bone.

Roasted Half Chicken

$24

Celery root puree, sautéed spinach, au jus.

Duck Duo

$29

Pan seared breast, confit leg, mushroom risotto, au jus.

Short Ribs

$32

Creamy polenta, horseradish gremolata, served on the bone.

Duck Bacon

$6

Double Smoked Bacon

$5

Eggs (2)

$5

House-Made Pork Sausage

$5

Home Fries

$4

House Cured Lox

$5

Au Poivre Sauce

$3

Foie Gras Butter

$5

Bearnaise Sauce

$3

Gorgonzola Crust

$4

Sea Scallops

$35

Creamed corn, winter greens, citrus beurre blanc.

Pan Seared Salmon

$25

Beluga lentils.

Swordfish

$34

Sauteed mushrooms, caper parsley sauce.

Grilled Branzino

$27

Whole or fillet.

Shrimp Risotto

$24

White wine, lemon, garlic, parsley.

Linguine with Clams

$19

White wine, butter, garlic, chili pepper.

Baked Potato

$7

Creme fraiche, chives.

Brussels Sprouts

$8

Double smoked baconu.

House Cut French Fries

$7

Regular, sweet potato.

Lobster Mac & Cheese

$16

Smoked Gouda, breadcrumbs.