Indian Harvest Menu with Prices

Fresh Lime Soda

$3.5

Freshly squeezed lime juice served with cold soda. 16oz serves two.

Fresh Lime Water

$3.5

Freshly squeezed lime juice served with cold water.

Mango Shake

$4.5

Mango puree blended with milk. Served chilled. 16oz serves two.

Mango Lassi

$4.5

Churned yogurt blended with mango puree. Served chilled. 16oz serves two.

Sweet Lassi

$4.5

A sweet rich creamy yogurt drink. 16oz serves two.

Pop

$2.5

Jaljeera

$3.5

Refreshing, tangy drink seasoned with cumin, black salt, and pepper. 16oz serves two.

Masala Tea

$3.5

Indian aromatic tea made with the highest grade tea leaves from the Himalayan foothills, pre-milked and seasoned with spices.

Aloo Tikki

$7.95

Griddle-fried potato patties served with chutney. Vegan. 2-4pcs

Mirch Pakora

$6.95

Mildly spiced and stuffed banana pepper fritters. Vegetarian, spicy and gluten free.

Dahi Papdi

$7.95

A mouth-watering mixture of what crispies, potatoes and chick peas in yogurt garnished with tamarind chutney and chat masala.

Dahi Bhalla

$7.95

Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. Gluten free.

Vegetable Samosa

$6.75

Deep-fried cone pastry stuffed with potatoes and green peas. Vegan 2pcs

Keema Samosa

$7.85

Deep-fried cone pastry stuffed with mildly spiced ground lamb. 2pcs

Pakora

$10.15

Mildly spiced vegetable fritters with choice of filling. Vegan and gluten-free.

Vegetarian Harvest Combination Platter

$12.35

A platter of vegetables dipped in a batter of mildly spiced chickpeas flour along with 1 vegetable samosa. Vegan.

Meerut Meat Kebab Platter

$15.75

A Meerut specialty of kebabs of chicken and lamb. Gluten-free.

Chicken Kathi Kabob

$14.65

Light flat bread brushed with egg wash and stuffed with chicken chunks, onions and served with mint sauce.

Mulligatwany Soup

$6.7

Lentils and chicken stock heightened with the flavors of fresh herbs garnished with shredded chicken and boiled rice. Gluten-free.

Dal Soup

$5.6

A perky, clove flavored lentil soup garnished with green peas and cilantro. Vegan and gluten-free.

Tomato Soup

$5.6

Freshly squeezed cream of tomatoes and garnished with ground spices. Gluten-free.

Roganjosh

$16.9

Succulent lamb pieces cooked in a cardamom and clove flavored sauce. Gluten-free.

Lamb Vindaloo

$17.95

A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. Very hot. Gluten-free.

Bhuna Gosht

$17.95

Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions and rich spices. Gluten-free.

Lamb Chili Masala

$17.95

Finely cut lamb cooked with hot spices, herbs and green chilies. A delight for spice lovers. Gluten-free.

Lamb Pasanda

$17.95

Lamb pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits. Gluten free.

Meerut Goat Curry

$18.95

Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.

Lamb do Piaza

$17.95

1 part of lamb cooked in 2 parts of thinly sliced onions, tomato and mild spices. Gluten free.

Gosht Pudina Masala

$17.95

Handpicked pieces of lamb cooked with a paste of mint and aromatic spices. Gluten-free.

Keema Matar

$17.95

Ground lamb blended with ground ginger, garlic and cardamom, cooked in a house special sauce with green peas. Gluten-free.

Harvest Lamb Special

$19.95

Boneless lamb pieces laced with coconut milk and green peas. Gluten-free.

Achari Gosht

$17.95

Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers. Gluten free.

Chicken Curry

$14.65

Boneless pieces of succulent chicken cooked in traditional home-style curry sauce. Gluten-free.

Chicken Tikka Masala

$16.85

The best export from India. Chunks of boneless chicken roasted in tandoori then folded into a creamy sauce and cashew paste. Gluten-free.

Chicken Makhani

$16.85

De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.

Chicken Chili Masala

$16.85

Boneless pieces of chicken cooked with hot spices and green chili. Gluten-free.

Chicken Kadhai

$16.85

A classic dish of chicken delicately cooked with ginger, green peppers and fresh cilantro, cooked in an iron wok to derive rich flavors. Gluten-free.

Chicken Saag

$16.85

Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. Gluten-free.

Chicken Vindaloo

$16.85

A Portuguese-influenced dish from Goa potato cubes with hint of vinegar and divine heat. Gluten-free.

Chicken Korma

$16.85

Succulent boneless chicken pieces cooked in cashew paste, a medley of fruit and nuts cooked in a creamy sauce. Gluten-free.

Chicken Pudina Masala

$15.95

Boneless chicken pieces sauteed with chopped onions, tomatoes and a fresh mint paste and seasoned spices. Gluten free.

Chicken Chennai

$15.95

Boneless chicken pieces cooked with red chilies, curry leaves and coconut milk seasoned with hot spices. Gluten free.

Chicken Harvest Special

$17.95

A house specialty - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas and laced with coconut milk. Gluten free.

Methi Chicken

$16.95

Chicken pieces cooked with fenugreek leaves and aromatic herbs. Gluten-free.

Egg Curry

$16.95

Boiled whole egg cooked with tomatoes, onions, and hot spices. Gluten-free.

Egg Bhurji

$16.95

An Indian style of spicy scrambled eggs. Gluten-free.

Malai Kofta

$14.65

Spongy homemade cheese balls cooked in a mild gravy with cashew paste. 16oz portion.

Matar Paneer

$14.65

Fresh homemade cottage cheese cubes and green peas cooked in an onion gravy and mixture of spices. Gluten free. 16 oz portion.

Vegetable Korma

$14.65

Mixed vegetables cooked in a creamy gravy of cashew nuts and fruits. Gluten free. 16oz portion.

Baghara Baingan

$15.75

Pan fried baby eggplant cooked with coconut milk and spices. Gluten free. 16oz portion.

Baingan Bharta

$13.5

Roasted eggplant, mashed and marinated in a rich blend of Mughlai spices, then cooked over low heat to draw the richness of the spices. Gluten free. 16oz container.

Saag Paneer

$15.75

Pureed spinach cooked on a slow fire with cubes of cottage cheese and delicately spiced. Gluten free. 16oz portion

Harvest Saag

$16.9

Combination of fresh mustard leaves and spinach cooked over a slow fire. Garnished with mild spices and fresh homemade butter. 16oz portion

Vegetable Jalfrezi

$13.5

Mixed vegetables with cottage cheese in a tangy tomato sauce. Gluten-free. 16 oz portion.

Paneer Makhan Masala

$15.75

Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy tomato sauce. Gluten-free. 16oz portion.

Aloo Gobhi

$14.65

Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger and fresh herbs. Vegan and gluten free. 16oz portion.

Aloo Jeera

$12.35

Potatoes tempered with roasted cumin and seasonings. Vegan and gluten-free. 16oz portion.

Aloo Palak

$12.35

Potatoes cooked with pureed spinach. Gluten-free. 16oz portion.

Aloo Methi

$12.35

Potatoes and finely chopped fresh fenugreek leaves cooked with turmeric and paprika. Vegan and gluten-free. 16oz portion.

Allahabadi Aloo

$14.6

Boiled potatoes, browned and seasoned with coriander seeds and other spices brought to you from Allahabad. Vegetarian and gluten-free. 16oz portion

Bhindi Do Piaza

$15.75

Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds and whole red chilies. Gluten-free and vegan. 16oz portion.

Dal Makhani

$13.5

3 varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, and herbs. Gluten-free. 16oz portion.

Halki Dal

$13.5

Yellow lentils cooked over a medium fire. Tampered with cumin seeds, onions, ginger, garlic, and tomatoes. Garnished with coriander leaves. Vegetarian and gluten-free. 16oz portion.

Mushroom Matar

$13.5

Fresh mushrooms and green peas sauteed with onions, garlic, and cooked in a mild gravy. Gluten-free. 16oz portion.

Kadhi Pakora

$13.95

Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free. 16oz portion.

Pindi Chana

$13.5

Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. Vegetarian and gluten-free. 16oz portion.

Paneer Bhurji

$12.95

Paneer bhurji is a delightful and flavorful dish made from crumbled paneer (cottage cheese) simmered in spicy tomato gravy.

Tandoori Chicken

$19.95

Whole chicken bird cut into 4 or 8 pieces marinated in a house special marinade roasted in the tandoor. Gluten-free.

Chicken Tikka

$17.95

Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the tandoor. Gluten free.

Nawabi Tikka

$18.95

Boneless tender chicken breast pieces marinated in garlic-ginger paste, yogurt, seasoned with spices and egg wash then cooked in the tandoor. Gluten free.

Noor Malai Tikka

$18.95

Smooth as silk! Tender boneless pieces of supreme chicken marinated in yogurt, sour cream, cream cheese and delicate spices cooked to perfection. Gluten free.

Chicken Shaslik

$18.95

Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder and spices, then cooked in a tandoor. Gluten free.

Chicken Lahsuni

$18.95

Boneless pieces of chicken marinated in garlic paste with blended spices. Gluten free.

Chicken Corbett

$19.95

Chicken marinated in yogurt, mint and Indian masala, thereafter roasted in the tandoor. Gluten free.

Seekh Kabab

$18.95

Ground lamb seasoned with herbs and spices rolled on skewers then cooked to perfection in the tandoor. Gluten free.

Gosht Chops

$27.95

3 wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the tandoor. A lamb lovers ticket to paradise. Gluten free.

Gosht Achari Tikka

$15.95

Boneless pieces of lamb marinated in pickled sauce, then roasted to perfection.

Fish Tikka

$20.95

3 wholesome pieces of Atlantic salmon marinated in mustard powder, ginger-garlic paste, and cooked in the tandoor. Gluten-free.

Tandoori Shrimp

$25.95

Colossal black tiger shrimps marinated with garlic-ginger paste, mustard powder, caraway seeds and lemon juice tenderly cooked in the tandoor. Gluten free.

Harvest Thali

$18.95

A vegetarian sampler of saag paneer, baingan bharta and dal makhani, served with basmati rice, naan, dessert and accompaniments.

Tandoor Mix Kalian - Earn discounts when you order curbside pickup on our website!

$22.95

An assorted presentation of our different tandoori kebabs served with dal makhani, basmati rice and naan.

Harvest Non-Vegetarian Feast - Earn discounts when you order curbside pickup on our website!

$25.95

A non-vegetarian sampler of saag paneer, lamb Roganjosh, assorted tandoor kebabs served with basmati rice and naan.

Harvest Tandoori Vegetables

$17.95

Garden fresh bell pepper, slices of onions, cauliflower, tomatoes, broccoli and potato halves marinated in warm spices and cooked in the tandoor. Gluten-free.

Paneer Shaslik

$16.9

Cubes of cottage cheese, roasted in tandoor with green pepper, onions and tomatoes. Gluten free.

Tandoori Potatoes

$14.65

Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in a tandoor. Gluten free.

Basmati Rice

$3.95

Steamed basmati rice is grown in the foothills of the Himalayas. Vegan and gluten-free.

Saffron Rice

$6.5

Basmati rice cooked with saffron and Indian spices. Vegan and gluten-free.

Peas Pulav

$7.95

Basmati rice cooked with peas and flavored with saffron. Vegan and gluten-free.

Jeera Rice

$8.95

Basmati rice tempered with cumin seeds and garlic. Vegan and gluten-free.

Lemon Rice

$8.95

Rice cooked with lemon juice and South Indian spices. Vegan and gluten-free.

Kashmiri Pulav

$8.95

Basmati rice cooked with a blend of fruits and nuts. Flavored with saffron. Vegan and gluten-free.

Vegetable Biryani

$13.5

Blend of basmati rice and vegetables flavored with saffron and spiced, then cooked on a low heat. Served with raita. Gluten free.

Chicken Biryani

$14.65

Combination of basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a low fire. Served with raita. Gluten free.

Gosht Biryani

$15.75

Interesting combination of rice and lamb. Richly flavored with saffron and spiced, then cooked with Indian herbs and spices. Served with raita. Gluten free.

Harvest Chicken Breast

$17.95

2 hand-picked pieces of chicken breast marinated in lemon juice, peppercorn powder, and yogurt and roasted in a tandoor - a dish made for those who are watching their calories. Gluten-free.

Prawn Ajawaini

$18.95

Hand-packed shrimp cooked in a mild gravy of onions, tomatoes and caraway seeds. Gluten-free.

Cabbage Matar

$14.5

Green cabbage and green peas cooked with onions, tomatoes and spices. Gluten free and vegetarian.

Channa Saag

$14.5

Fresh spinach with chana dal. Fresh cut spinach cooked with split gram seasoned with mild spices. Gluten-free and vegan.

Naan

$2.8

Leavened bread baked on the hot wall of a tandoor.

Roti

$2.8

Whole wheat bread cooked on the hot wall lining of tandoor. Vegetarian.

Onion Kulcha

$4.5

Lightly leavened bread stuffed with finely chopped onions.

Garlic Naan

$4.5

A leavened bread that is seasoned with freshly chopped garlic.

Kashmiri Naan

$4.25

A leavened bread stuffed with pineapple, cherries and cashew nuts.

Paneer Kulcha

$4.25

A leavened bread stuffed with homemade cottage cheese and herbs.

Aloo Paratha

$4.75

Whole wheat bread stuffed with potatoes and spices.

Gobhi Paratha

$4.75

Whole wheat bread stuffed with grated cauliflower and spices.

Lacha Paratha

$4.75

Whole wheat layered flat bread from a tandoor.

Chapatti

$5.25

2 pieces. Hand rolled, thin whole wheat bread baked on a griddle. Vegetarian.

Mooli Paratha

$4.75

A whole wheat bread stuffed with shredded radish and seasonings and then cooked in a tandoor.

Poori

$5.25

2 pieces. A whole wheat hand-rolled bread deep-fried to a crispy texture.

Paratha

$4.25

A triangle whole wheat bread cooked on a griddle, topped with home made butter. Vegetarian.

Pudina Paratha

$4.75

A whole wheat bread cooked in a clay oven and seasoned with mint.

Bhature

$5.25

2 pieces. A delight from North India, a leavened bread fried to a perfect puff.

Bullet Naan

$5.25

A fiery bread stuffed with green chillies.

Dahi

$4.95

Indian preparation of plain yogurt

Papadum

$3.5

Light airy lentil wafer roasted. Gluten-free.

Raita

$4.95

Cucumber or boondi. Chilled yogurt dressing of your choice. Cucumber is gluten-free.

Salad

$5.95

A fresh garden salad made of cucumber, carrots, tomatoes, onions and lettuce. Gluten free.

Mango Chutney 3.25 oz

$0.75

Mango pairing sauce

Achar 3.24 OZ

$0.75

Indian Pickle commonly paired with dishes.

Extra Red Chutney 8oz

$3

Tamarind Sauce

Extra Green Chutney 8oz

$3

Mint Sauce

Onion, Limes, Chilies 8oz

$0.99

Side commonly paired with dishes.

Fish Moli

$18.95

Chunks of Atlantic salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk and hot spices. Gluten-free.

Harvest Fish Masala

$20.95

Tender pieces of Atlantic salmon cooked with green peas, chopped onions, tomatoes, and spices laced with coconut milk. Gluten-free.

Fish Goa

$18.95

Chunks of Atlantic salmon cooked with freshly grated coconut in a spicy Goan style sauce. Gluten free.

Shrimp Curry

$18.95

Succulent shrimp cooked in an aromatic curry sauce. Gluten free.

Shrimp Pudina Masaledar

$18.95

Succulent shrimps cooked in a rich mint sauce, then seasoned with fresh ground spices. Gluten-free.

Shrimp Vindaloo

$18.95

Shrimp cooked with spices, onions, hot peppers and potatoes. Very hot. Gluten free.

Shrimp Saag

$18.95

Shrimp cooked with fresh spinach with a touch of ginger, garlic and spices. Gluten-free.

Harvest Shrimp Masala

$20.95

Shrimp cooked with green peas, chopped onions, tomatoes, and spices laced with coconut milk. Gluten-free.

Jhinga Laziz

$16.95

Shrimp cooked in a sweet and sour gravy of lightly spiced tomato puree, honey and lemon.

Gulab Jamun

$5

Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

Rasmalai

$5

Flat round discs of homemade cheese cooked in sugar syrup and served with sweet milky sauce. Garnished with pistachios.

Gajar Halwa

$5

Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar and served with garnish of nuts. Gluten free.