Indianola Menu with Prices
Indianola Near Me
Indianola Menu
Brunch - From The Bakeshop
Indianola Sourdough
$6
Warm Spiced Apple and Pecan Babka
$4
Buttery yeast bread with honey crisp apples, pecans and cranberries.
Moroccan Sticky Bun
$4
Cardamom and saffron bun, dates, honey and pistachios.
Buttermilk Biscuits
$4
Buttermilk biscuit, cultured butter and seasonal jam. Add additional biscuit or lemon honey spiced chicken for an additional charge.
Baker's Fancy
$15
Warm spiced apple and pecan babka, Moroccan sticky bun, two buttermilk biscuits, cultured butter and seasonal jam.
Yemen Flatbread
$9
Creme fraiche, honey, preserved lemon, pomegranate seeds and black sesame.
Brunch- Small Plates
Butter Bean Hummus
$6
Feta, hazelnut sukkah, everything crostini and olive oil.
Lemon Poppy Dip
$6
Crisp marinated vegetables, horseradish, and black sesame crisps.
Slow Cooked Pork Ribs
$12
Fermented chili, pickled radish and Thai basil.
Blue Crab Imperial
$14
Chesapeake bay, lemon, dijon mustard, and Saltine crackers.
Brunch - Salads
Add grilled chicken, crispy chicken, gulf shrimp or wood grilled sirloin for an additional charge.
Marinated Local Beets Salad
$5
Goat cheese, chariest, fresh horseradish, and olive oil.
Leafy Greens Salad
$5
Sumac, crunchy vegetables, everything croutons and lemon - garlic vinaigrette.
Baby Kale Salad
$6
Grapefruit, avocado, toasted hemp seeds, curried paneer, and miso - tahini vinaigrette.
Cobb Salad
$14
Endive, gem lettuce, smoked bacon, purple hull peas, avocado, hard boiled egg and anchovy vinaigrette.
Brunch Plates
Toasted Almond Dutch Baby
$13
Spiced apple and pecan relish, creme fraiche, and lemon- honey syrup.
Moroccan Eggs
$14
Spiced tomato ragu, garbanzo beans, English pea falafel, fried eggs, sumac - garlic yogurt, and toasted sourdough.
Steak and Eggs
$21
Chili gravy, fried cage free eggs, potato hash, queso fresco and avocado.
Eggs Benedict
$14
Oaxaca cheese pupusa, turkey sausage, poached cage free eggs, salsa roja, cilantro lime crema, and red cabbage curtido.
Crispy Duck Rice
$19
Baked cage free eggs, tamarind sauce, Fresno chilies, and spiced peanuts.
Huevos Rancheros
$14
Ancho sauce, fried cage free eggs, refried beans, cheese quesadilla, tomatillo escabeche, queso fresco, and spicy pepitas.
Indianola Breakfast Plate
$19
Buttermilk pancakes, fried cage free eggs, fatback bacon, turkey sausage and potato hash, citrus, radish and arugula salad, charred onion and tomato relish, cultured butter and maple syrup.
Brunch - Sandwiches and Tartines
Served with your choice of crispy potatoes, leafy greens salad or sauteed seasonal vegetables.
Pork Bahn Mi
$16
Marinated grilled pork, fried cage free egg, pickled carrots, jalapeno, cilantro, Persian cucumber, and classic burger bun.
Crispy Chicken Biscuit
$14
Buttermilk biscuit, smoked cheddar cheese, bread and butter, pickles, and spicy. mayonnaise.
Avocado Toast
$14
Crushed avocado, Fresno chili, multigrain toast, pickled radish, jalapeno hot sauce, and arugula.
Brunch Burger
$17
Angus patty, fried cage free egg, fatback bacon, whole wheat bun, provolone, charred tomato relish, pickles, lettuce and onion.
Brunch - Sides
Two Eggs Any Style
$3
Fatback Bacon
$4
Turkey Breakfast Sausage
$4
Buttermilk Pancakes and Maple Syrup
$4
Potato Hash
$3.5
Poblano, red onions and smoked paprika.
Brunch - Dessert
Fried Apple Pies
$8
Cinnamon sugar, cranberry, and pumpkin - gingersnap gelato.
Banana Hazelnut Cake
$8
Caramelized banana, roast hazelnuts and miso caramel.
Lime Coconut Bar
$9
Almond sponge, shortbread, passion fruit and guava gelee.
Chocolate Indulgence
$9
Flourless chocolate cake, creme fraiche, maldon salt, and orange.
Affogato
$7
Espresso and vanilla gelato.
Cheese Board
$22
Paired with nuts, spreads and toasted cranberry walnut bread.
Lunch - Snacks
Indianola Sourdough
$6
Butter Bean Hummus
$6
Feta, hazelnut sukkah, everything crostini and olive oil.
Lemon Poppy Dip
$6
Crisp marinated vegetables, horseradish, and black sesame crisps.
Devils on Horseback
$8
Medjool dates, smokey blue, bacon, balsamic and pistachio.
Lunch - Small Plates
Ricotta Grape Toast
$12
Toasted sourdough, goat's milk ricotta, sultanas, mint, and sunflower seeds.
Slow Cooked Pork Ribs
$12
Fermented chili, pickled radish and Thai basil.
Blue Crab Imperial
$14
Chesapeake bay, lemon, dijon mustard, and Saltine crackers.
Brussels Sprouts
$10
Pecorino Romano, salsa verde, and toasted almonds.
Lunch - Salads
Add grilled chicken, crispy chicken, gulf shrimp or wood grilled sirloin for an additional charge.
Marinated Local Beets Salad
$5
Goat cheese, chariest, fresh horseradish, and olive oil.
Leafy Greens Salad
$5
Sumac, crunchy vegetables, everything croutons and lemon - garlic vinaigrette.
Baby Kale Salad
$6
Grapefruit, avocado, toasted hemp seeds, curried paneer, and miso - tahini vinaigrette.
Cobb Salad
$14
Endive, gem lettuce, smoked bacon, purple hull peas, avocado, hard boiled egg and anchovy vinaigrette.
Lunch - Sandwiches
Served with your choice of crispy potatoes, leafy greens salad or sauteed seasonal vegetables.
Pork Bahn Mi
$16
Marinated grilled pork, fried cage free egg, pickled carrots, jalapeno, cilantro, Persian cucumber, and classic burger bun.
Angus Burger
$14
Whole wheat bun, provolone, charred tomato relish, pickles, lettuce, onion, sour cream and onion potatoes.
Crispy Chicken
$14
Classic bun, smoked cheddar cheese, bread and butter pickles and spicy mayonnaise.
Wood Grilled Portobello
$15
Whole wheat bun, tomato, provolone, red onions, buffalo and blue cheese mayonnaise.
Lunch Plates
Natural Angus Beef Sirloin
$18
TX Chili gravy, roast mushrooms, and red cabbage curtido.
Rainbow Trout
$18
Tomato salsa veracruz, jalapeno, olives, capers and soft cooked onions.
Mushroom Stroganoff
$17
Campanelle pasta, roast mushrooms, dill and creme fraiche.
Wood Grilled Chicken Breast
$18
Spanish rice, gate olives, Fresno chili, peas, lemon and achiote.
Crispy Duck Rice
$18
Baked cage free eggs, tamarind sauce, Fresno chilies, and spiced peanuts.
Lunch - Sides
Spanish Rice
$8
Gaeta olives, fresno chili, peas, lemon and achiote.
Crispy Potatoes
$6
Sour cream and onion, charred onion and tomato relish.
Delicata Squash
$9
Walnut pesto, maple fish sauce and sage.
Lunch - Dessert
Fried Apple Pies
$8
Cinnamon sugar, cranberry, and pumpkin - gingersnap gelato.
Banana Hazelnut Cake
$8
Caramelized banana, roast hazelnuts and miso caramel.
Lime Coconut Bar
$9
Almond sponge, shortbread, passion fruit and guava gelee.
Chocolate Indulgence
$9
Flourless chocolate cake, creme fraiche, maldon salt, and orange.
Affogato
$7
Espresso and vanilla gelato.
Cheese Board
$22
Paired with nuts, spreads and toasted cranberry walnut bread.
Dinner - Snacks
Indianola Sourdough
$6
Butter Bean Hummus
$6
Feta, hazelnut sukkah, everything crostini and olive oil.
Lemon Poppy Dip
$6
Crisp marinated vegetables, horseradish, and black sesame crisps.
Devils on Horseback
$8
Medjool dates, smokey blue, bacon, balsamic and pistachio.
Cheese Board
$22
Paired with nuts, spreads and toasted cranberry walnut bread.
Dinner - Salads
Add grilled chicken, crispy chicken, gulf shrimp or wood grilled sirloin for an additional charge.
Caesar Salad
$11
Wood grilled gem lettuce, crispy chicken skin breadcrumbs, Parmesan, chives, and garlic - anchovy dressing.
Leafy Greens Salad
$5
Sumac, crunchy vegetables, everything croutons and lemon - garlic vinaigrette.
Baby Kale Salad
$6
Grapefruit, avocado, toasted hemp seeds, curried paneer, and miso - tahini vinaigrette.
Marinated Local Beets Salad
$5
Goat cheese, chariest, fresh horseradish, and olive oil.
Dinner - Small Plates
Blue Crab Imperial
$14
Chesapeake bay, lemon, dijon mustard, and Saltine crackers.
Mountain Rose Apples
$13
California burrata, hazelnuts, sorrel, and maldon salt.
Crispy Duck Wings
$16
Fried garlic, Fresno chili and herbs.
Ricotta Grape Toast
$12
Toasted sourdough, goat's milk ricotta, sultanas, mint, and sunflower seeds.
Slow Cooked Pork Ribs
$12
Fermented chili, pickled radish and Thai basil.
Barbecue Shrimp
$14
Wild gulf shrimp, fatback bacon, scallion - chili butter, and toasted sourdough.
Dinner - Medium Plates
Rainbow Trout
$18
Tomato salsa veracruz, jalapeno, olives, capers and soft cooked onions.
Mushroom Stroganoff
$17
Campanelle pasta, roast mushrooms, dill and creme fraiche.
Angus Burger
$14
Whole wheat bun, provolone, charred tomato relish, pickles, lettuce, onion, sour cream and onion potatoes.
Natural Angus Beef Sirloin
$18
TX Chili gravy, roast mushrooms, and red cabbage curtido.
Blackened Cauliflower
$19
Butterbeam hummus, curried giardiniera, feta and scallions.
Dinner - Entrees
44 Farms New York Strip
$38
Duck fat jo jo's, baby kale, and au louvre sauce.
Chicken and Rice
$22
Wood grilled half chicken, Spanish rice, olives, Fresno chili, peas, lemon, and achiote.
Gulf Red Snapper Yucatan
$32
Field pea and hominy pozole, radish, lime and cilantro.
Heritage Pork Chop
$26
Sweet potato puree, delicate squash, Brussels sprouts, brown butter, and sage.
Dinner - Sides
Delicata Squash
$9
Walnut pesto, maple fish sauce and sage.
Brussels Sprouts
$8
Pecorino Romano, salsa verde, and toasted almonds.
Crispy Potatoes
$6
Sour cream and onion, charred onion and tomato relish.
Charred Carrots
$8
Green goddess, pickled trinity, and crispy quinoa.
Spanish Rice
$8
Gaeta olives, fresno chili, peas, lemon and achiote.
Dinner - Dessert
Fried Apple Pies
$8
Cinnamon sugar, cranberry, and pumpkin - gingersnap gelato.
Chocolate Indulgence
$9
Flourless chocolate cake, creme fraiche, maldon salt, and orange.
Banana Hazelnut Cake
$8
Caramelized banana, roast hazelnuts and miso caramel.
Lime Coconut Bar
$9
Almond sponge, shortbread, passion fruit and guava gelee.
Affogato
$7
Espresso and vanilla gelato.