India's Rasoi in Saint Louis, MO

Rasoi Feast

$28

Lamb chop, tandoori chicken, malai kabab, prawn angarcy, lamb rogan josh, navratan korma, choice of bread and the dessert of the day.

Rasoi Vegetarian Dinner

$20

An assorted platter of navratan korma, palak paneer, dal makhani, naan, peas pulao, rait and kheer.

Vegetable Samosa

$5

Delicately spiced stuffed pastry.

Meat Samosa

$6

Delicately spiced stuffed pastry.

Vegetable Pakora

$4

Classic Indian garbanzo bean battered fritters.

Chicken Pakora

$6

Classic Indian garbanzo bean battered fritters.

Paneer Pakora

$6

Classic Indian garbanzo bean battered fritters.

Lobster Dosa

$12

Rice crepe stuffed with lobster meat, sweet potatoes and South Indian spices.

Bollywood Popper

$8

Anaheim pepper stuffed with shrimp, served over goan coconut sauce.

Rasoi Crab Cake

$9

Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.

Tandoori Vegetables

$12

Assorted seasonal vegetables and homemade cheese delicately spiced and roasted in tandoor.

Calcutta Fish and Chips

$9

Tilapia served with masala fries, malted onion chutney and achari tartar.

Pudina Paneer

$12

Homemade cheese cubes rubbed with tandoori marinade, fresh mint leaves and grilled.

Kabab Sampler

$14

Assortment of malai, haryali, seekh kabab served with red onions, mint and pomegranate chutney.

Tamatar

$4

Slow cooked cumin and garlic flavored tomato soup.

Mulligatawny Soup

$4

Traditional Indian lentil soup.

Kachumber

$6

Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and special rasoi dressing.

Hara Bhara

$8

A salad of sweet peas, heart of palm, avocado, paneer and baby spinach tossed in sweet pepper dressing.

Tomato Tamarind Salad

$8

Season's best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette.

Haryali Kabab

$14

Cubes of chicken marinated in mint, cilantro and aromatic Indian herbs.

Seekh Kabab

$15

Minced meat spiced with ginger, herbs and onion, roasted on skewers.

Malai Kabab

$14

Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.

Masaledar Chops

$18

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

Tandoori Chicken

$14

Chicken marinated in yogurt sauce and fresh herbs and selected Indian spices - a classic!

Prawn Angarey

$16

Jumbo madagascar shrimp marinated in yogurt. roasted red chillies and cilantro.

Chicken Tikka Lal Mirch

$14

Fenugreek flavored chicken breast pieces marinated in yogurt, spices and crushed red pepper.

Aloo Gobi

$10

Cauliflower and potatoes sauteed in herbs and spices.

Malai Kofta

$14

Fresh grated vegetable fritter cooked in a tomato, cream and onion sauce.

Navratan Korma

$12

Mixed vegetables sauteed in cream, herbs and spices.

Channa Masala

$10

Garbanzo beans cooked in special blend of spices.

Baingan Bharta

$11

Roasted eggplant, cooked with tomatoes, onions and peas.

Makhani Dal

$10

Lentils cooked in spices and cream.

Palak Paneer

$12

Creamed spinach cooked delicately with homemade cheese cubes.

Mattar Paneer

$12

Creamed peas cooked delicately with homemade cheese cubes.

Okra-Do-Pizza

$11

Fresh okra lightly sauteed with onion and herbs (seasonally fresh only).

Methi Malai Mattar

$12

Pureed spinach, peas and fenugreek leaves, cooked in a creamy sauce.

Vegetable Chettinad

$12

Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a South Indian specialty.

Tikka Masala

$14

Charcoal roasted, cooked in a creamy tomato sauce.

Lamb Shank Korma

$21

New Zealand lamb shank simmered in an aromatic korma sauce served with saffron pulao and seasonal vegetables.

Karahi

$12

Sauteed with sweet pepper, onions, mint and tomatoes.

Chicken Curry

$12

Chicken cooked in a blend of tomatoes and spices.

Lamb Rogan Josh

$15

Lamb cooked on a blend of tomatoes and spices.

Vindaloo

$12

Prepared with potatoes in hot spices.

Kerala Fish Curry

$15

Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.

Salmon Pondicherry

$18

Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables.

Hyderabadi Lamb Biryani

$15

Vegetable Biryani

$12

Lucknowi Chicken Biryani

$14

Peas Pulao

$8

Saffron Rice Pulao

$8

Wild Mushroom Pulao

$10

Naan

$3

Leavened bread baked in tandoor.

Roti

$2.5

Unleavened bread.

Paratha

$3

Unleavened layered whole wheat bread baked in tandoor.

Raita

$2.5

Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots, mint, a perfect balance for the spicy dishes.

Mango Chutney

$3

Panchranga Achar

$2

Spicy mixed pickles.

Papadum (2)

$3

Sun-dried lentil wafers.

Desi Salad

$2

Spicy red onions with green chillies.

Coffee

$2.5

Iced Tea

$1.5

Lassi

$3

A refreshing yogurt drink.

Mango Juice

$2.5

Masala Chai

$3

Freshly brewed darjeeling tea, flavored with aromatic herbs.