INDO Restaurant & Lounge Menu with Prices

Norwegian Salmon Panggang

$15

Kaffir lime chili sauce served with ginger greens instead of rice.

Sambal Goreng Tofu

$15

Crispy organic wo Chong tofu, sambal sauce.

Chicken Curry

$15

Braised chicken, potatoes, carrots, yellow curry.

Chicken Rendang

$15

Chicken breast, galangal red curry.

Sayur Lodeh

$15

Seasonal vegetables, tofu, spicy green curry.

Garlic Chili Sotong

$15

Stir fried calamari, green beans, thai basil, tomato chili sambal.

Papaya Beef Curry

$15

Braised beef shank, green papaya, red curry.

Wok Fired Eggplant

$15

Chinese eggplant, bell peppers, sweet onions.

Spicy Basil Chicken

$15

Shiitake mushrooms, bamboo shoots, thai basil, bell pepper, red curry sauce.

Crispy Calamari

$10

Aquastar calamari, kaffir lime aioli, galangal cocktail sauce, shishito pepper.

Chicken Satay

$12

Peanut sauce, cucumber onion acar.

Roti Prata

$9

Crispy flat bread, yellow curry dip. green onions vegetarian available.

Poh Pia

$8

Fresh vegetable spring roll, shrimp, fried egg, spicy hoisin, peanuts - vegetarian available.

Black Pepper Mussels

$15

Salt spring mussels, garlic black pepper glaze.

Martabak

$10

Stuffed roti, spiced beef, yellow curry dip, pickled onions.

Rujak Manis

$9

Seasonal fruits and vegetables, sweet and spicy tamarind belanchan dressing, peanuts.

Ginger Greens

$9

Mixed greens, pickled ginger, plum dressing, peanuts.

Green Papaya Mango

$9

Chili lemongrass tamarind dressing, peanuts.

Gado Gado

$11

Mixed vegetables, hard boiled egg, tofu, potatoes, cucumber, peanut sauce, emping crackers.

Rice

$2

Garlic Noodles

$14

Wok fired egg noodles, shiitake, tomatoes, thai basil.

Chicken Pad Thai

$14

Shrimp Pad Thai

$17

Kway Teow

$18

Wide rice noodles, Chinese sausage, shrimp, fish cake, bean sprouts, spicy ketjap manis.

Lobster Pad Thai (10 Oz)

$39

New England lobstertail, tamarind sauce, tofu, peanuts.

Mie Goreng

$16

Spicy egg noodles, shrimp, tofu, tomatoes, potatoes, cabbage, bean sprouts.

Nasi Goreng

$14

Spicy coconut fried rice, peas, carrots, egg, cabbage, pickled onions.

Spicy Basil Chicken

$18

Shiitake mushrooms, bamboo shoots, thal basil, bell peppers, red curry.

Organic Chicken Bumbu Rujak

$22

Half boneless, 38 north free range organic chicken, tomato chili lemongrass sauce.

Duck Kapitan

$29

Maple leaf duck confit, seared breast, arugula salad, mild kaffir lime curry.

Chicken Rendang

$18

Chicken breast, galangal red curry.

Chicken Curry

$18

Braised chicken, potatoes, carrots, yellow curry.

Bali Ribs

$18

Indonesian style barbecued pork ribs.

Black Pepper Ribeye

$42

Niman ranch 16 oz. Ribeye, garlic pepper sauce, garlic frites, arugula salad.

Balado Short Rib

$27

Prime beef, spicy sambal glaze, potato medallions.

Lamb Korma

$27

Braised Australian lamb shank, carrots, potatoes, coriander cumin curry.

Papaya Beef Curry

$20

Braised angus beef shank, green papaya, red curry.

Black Pepper Lobster (10 Oz)

$39

New England lobster tail, garlic butter noodles, fried shallots, green onions.

Gulai Prawns

$24

Fresh water jumbo prawns, red coconut curry, okra, heirloom potatoes.

Norwegian Salmon Panggang

$24

Sustainable, kaffir lime chili, mango salsa.

Pan Seared Chilean Sea Bass

$32

Sauteed mushrooms, ginger, sweet onions, bell peppers, longan, rice wine.

Seafood Green Curry

$26

Shrimp, mussels, fish, calamari, eggplant, spicy green curry.

Green Bean Sambal

$10

Blue lake green beans, spicy sambal sauce.

Wok Fired Eggplant

$12

Chinese eggplant, bell peppers, sweet onions.

Sugar Snap Peas

$10

Wok fired, garlic, oyster sauce, fried shallots.

Sambal Goreng Tofu

$10

Crispy organic wo Chong tofu, spicy sambal sauce.

Sayur Lodeh

$14

Seasonal vegetables, tofu, spicy green curry.