Injera Menu with Prices

Yetimatim Salad

$9

Diced tomato, red onion and jalapenos peppers with olive oil lemon dressing.

Yetimatim Fitfit

$11

Diced tomato, red onion, tomatoes, avocado, jalapenos peppers and pieces of injera with olive oil lemon dressing.

Veggie Sambussa

$6

Thin flaky crust stuffed with lentils, onion and green chilies, then pan fried until golden.

Meat Sambussa

$9

Thin flaky crust stuffed with ground beef, onion and green chilies, then pan fried until golden.

Misir Wot

$16

Lentils cooked with onions and garlic in berbere sauce.

Kiki Alicha

$16

Split peas cooked with olive oil, Ethiopian herbs, turmeric, onion and garlic.

Shiro

$16

Spiced blended split peas cooked with olive oil and garlic.

Gomen

$16

Seasoned and finely chopped collard greens cooked with olives oil and garlic.

Atakilt

$16

Cabbage, potato and carrots cooked with onion, garlic and a touch of turmeric.

Kaye Siir

$16

Beets, carrots and potatoes cooked with olive oil, onion and garlic.

Doro Wot

$24

Chicken cooked slow in berbere sauce with onion, garlic and ginger served with hard boiled egg.

Doro Tibs

$22

Marinated diced chicken breast sauteed with onions, rosemary and peppers in olive oil and splash of white wine, served mild or spicy.

Kitfo

$26

Freshly minced lean cuts of filet mignon in butter, served with cottage cheese mixed with chopped collard greens. Served raw tartar style or sauteed medium or well done.

Awase Tibs

$24

Marinated lean beef cubes sauteed with onions and peppers. With berbere red pepper pasta.

Mild Tibs

$23

Marinated lean beef cubes sauteed with onions tomato and peppers.

Tibs Wot

$24

Cubes of lean beef seared on hot skillet in spicy berbere stew.

Beg Alicha

$24

Slow cooked lamb stew with onion, garlic, ginger and turmeric.

Yebeg Tibs

$24

Marinated lamb cubed & salted with onion,tomato, and peppers.

Vegetarian Combination

$22

Chicken Combination

$27

Meat Combination

$36