Ippudo Westside Menu with Prices

Edamame

$6

(vg). steamed green soybeans served with spicy salt

Tako Wasabi

$5

raw baby octopus in fresh chopped wasabi sauce

Shishito Peppers

$8

(vg). flash-fried japanese peppers with yuzu salt and lemon

Yamitsuki Goma Kyuri

$8

(vg). japanese cucumber seasoned with ippudo's sesame garlic oil

Ippudo Salad

$9

(v). mixed greens served with wasabi goma shoyu dressing

Hirata Buns

two steamed buns filled with your choice of either meat or vegetables, served with lettuce, mayo and ippudo's spicy sauce

Hirata Buns

$9

pork or chicken

Hirata Buns

$8

eggplant & eringi

Hirata Chicken Wings

$7

three fried chicken wings glazed with ippudo's special black-pepper sauce

Hirata Chicken Wings

$2

additional piece

Shiromaru Hakata Classic

$14

our original tonkatsu pork broth, pork loin chashu, memme, sesame kikurage, mushrooms, pickled ginger and scallions

Shiromaru Hakata Classic

$17

with extra pork chashu

Shiromaru Hakata Classic

$3

topping suggestions: takana

Shiromaru Hakata Classic

$4

topping suggestions: shigurent

Akamaru Modern

$14

a more bold translation of the original pork broth ippudo's secret umami dama paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil.

Akamaru Modern

$17

with extra pork chashu

Akamaru Modern

$2

topping suggestions: nitamago

Akamaru Modern

$4

topping suggestions: shigureni

Karaka-Men

$14

the original tonkatsu pork broth with an added spicy kick ippudo's special blend of hot spices, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil

Karaka-Men

$2

topping suggestions: nitamago and bakudan

Torishio

$15

ippudo's clear chintan chicken and pork based broth: pork loin chashu, minced sweet plum onion, shiso leaf and a dash of chili flakes

Torishio

$2

topping suggestions: nitamago

Torishio

$4

topping suggestions: menma

Sho-Jin

$18

(vg). inspired by the intricacy and delicate flavors of zen buddhist cuisine, ippudo's sho-ji broth is made from the extract of dried vegetables, beans and seaweed, using koshihikari rice noodles and topped with sansai mountain vegetables, six-grain rice, goji berries and a seasonal specialty toppings, this ramen is both vegan and gluten-free

Nitamago

$2

soft-boiled seasoned egg

Takana

$3

pickled mustard leaves

Menma

$4

seasoned bamboo shoots

Chashu

$3

extra slices of pork meat

Shigureni

$4

pulled chashu pork

Bakudan

$2

ippudo's original spicy paste

Spicy Pork Sabborro

Chicken Karaage

BBQ Eel

Soft Drink

$3

coke, diet coke, sprite, ginger ale

Juice

$3

orange juice, cranberry juice

Calpico Soda

$3

calpico water

Iced Oolong Tea

$3

Bottle Water

$7

san pellegrino panna

Kirin Ichiban

$6

Sapporo

$6

Brooklyn Kaedama Ale

$9

Sapporo Light

$6

Ginga Kogen

$9

Grapefruit Hai

Calpico Hai

Oolong Hai

Chardonnay

$10

ca

Dry Riesling

$12

ny

Cabernet Sauvignon

$10

ca

Edamame

$6

steamed green soybeans served with yuzu salt

Tako Wasabi

$5

raw baby octopus in fresh chopped wasabi sauce

Shishito

$8

flash-fried japanese peppers with yuzu salt

Yamitsuki Goma Kyuri

$8

japanese cucumber seasoned with ippudo's original sesame oil sauce

Hirata Buns

steamed buns (2pc) filled with your choice of pork, chicken, or eggplant & eringi mushrooms, served with ippudo's original spicy buns sauce and mayo

Hirata Buns

$9

pork or chicken

Hirata Buns

$8

vegetable

Ippudo Salad

$10

mixed greens topped with fried prosciutto, served with wasabi goma shoyu dressing

Ippudo Salad

$2

add tofu

Ippudo Salad

$3

add avocado

Tako & Eringi Karaage

$9

tender, marinated octopus and king oyster mushrooms dipped in our signature ramen motodashi and flash fried. served with macha salt and lemon

Hirata Chicken Wings

$7

fried chicken wings (3pc) glazed with ippudo's special black pepper sauce

Tori Kara-Age

$10

beer marinated, ippudo style fried chicken

Puri Puri Ebi Pan

$12

tiger shrimp and crawdad salad delicately fried on toast

Aspara Nikumaki-Age

$10

asparagus wrapped in thin slices of pork belly and dipped in a crunchy rice cracker tempura batter, served with soy sauce mayo and lemon.

Grilled Ika Mekyabetsu

$11

sauteed squid with brussels sprouts in a garlic butter topped with crispy fried potato

Anago Teriyaki

$13

sake grilled anago (sea-water eel) served with unagi sauce, sansyo pepper, housemade trio of pickles (wasabi cucumbers, carrots, and spicy moyashi), and fresh wasabi

Yu-Dofu & 3 Kinoko Ankake

$10

simmered soft tofu in a dashi, served with a japanese three mushrooms ankake sauce

Hamachi Wafu Carpaccio

$14

hamachi carpaccio with a wasabi yuzu glaze, japanese style salsa and fresh grapefruit

Toro Tataki

$17

fatty tuna tataki salad lightly torched and served with specially prepared quail egg; garnished with mixed greens, daikon sprouts, garlic ponzu, fresh wasabi stem and wasabi oil

Tofu Teppan

$10

pan sauteed tofu on a bed of sliced onion, celery, bell pepper and soy fettucine; served on a sizzling skillet with our signature tangy ippudo sauce

Suzuki Hakusai

$16

seabass steamed in nappa cabbage and wrapped in yuba tofu skin, delicately torched. served with onions, cilantro, and light wasabi dressing.

Pork Teppan

$14

seared pork tenderloin with bacon, on a bed of grilled ramen noodles. topped with jalapeños and served with a tangy onion sauce on a sizzling hot skillet.

Ebi & Kani Croquettes

$12

crispy panko-crusted croquettes with shrimp and crab filling, with a tonkatsu sauce and a tomato mayo.

Gindara Saikyo Yaki

$15

broiled black cod marinated in a traditional saikyo miso.

Lamb Chop Koumi Yasai-Yaki

$18

grilled lamb chops sauteed with a ippudo garlic-ginger sauce, garnished with shiso leaf and orange

Miyazaki Wagyu Steak

$28

grilled medium rare miyazaki wagyu beef, served with a wasabi soy sauce

Shiromaru Hakata Classic

$15

the original 'tonkatsu' (pork) broth with ippudo westside's signature dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.

Shiromaru Hakata Classic

$3

topping suggestions: karashi takana

Shiromaru Hakata Classic

$4

topping suggestions: shigreni

Akamaru Modern

$15

a more bold translation of the original pork broth; thin noodles topped with ippudo's secret 'umami dama' miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.

Akamaru Modern

$2

topping suggestions: nitamago

Akamaru Modern

$4

topping suggestions: shigreni

Karaka-Men

$15

the original 'tonkatsu'(pork) broth with an added kick; thin noodles with ippudo's special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, cabbage, scallions, and fragrant garlic oil.

Karaka-Men

$2

topping suggestions: nitamago or bakudan

Torishio Ramen

$15

ippudo's clear 'chintan' chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion and arako chili pepper.

Torishio Ramen

$2

topping suggestions: nitamago

Torishio Ramen

$4

topping suggestions: menma

Sho-Jin

$18

(vg). inspired by the intricacy and delicate flavors of zen buddhist cuisine, ippudo's sho-jin broth is made from the extract of dried vegetables, beans and seaweed; using koshihikari rice noodles and topped with seasonal special topping, sansai mountain vegetables, six grain rice, goji berries and framboise vinegar-oil, this ramen is both vegan and gluten-free!

Kae-Dama

$2

kae dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, 'kae-dama, please.' in a few minutes the server will bring you another ?ball of noodles' and put it in the soup. at that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn't drink too much of the soup if you are going to order the kae-dama.

Nitamago

$2

seasoned boiled egg

Karashi Takana

$3

leaf mustard

Menma

$4

seasoned bamboo shoots

Chashu Pork

$3

Shigureni

$4

pulled chashu pork

Bakudan

$2

ippudo original spicy paste

Coke

$3

diet coke, sprite, ginger ale

Orange

$3

cranberry, calpico water or soda

Oolong Tea

$3

Panna

$7

san pellegrino

Kirin Ichiban

$6

draft

Sapporo

$6

draft

Brooklyn Kaedama Ale

$9

draft

Sapporo Light

$6

Ginga Kogen

$9

Chardonnay

$10

Sauvignon Blanc

$12

Cabernet Sauvignon

$10

Lady M Mille Crepe

$12

layered crepe claw with pastry cream filling, cranberry cream garnish

Hirata Milk

$9

green tea ice cream parfait with red bean, shiratama mochi, matcha jelly and almond-coconut milk

Hitokuchi Tarts

$9

four bite-sized, custard tartlets topped with fresh berries

Gelato

$9

a daily offering of gelatos and sorbets from il laboratorio del gelato

Shiso Hana Julep

$15

earl grey tea-infused vodka, pavan, shiso leaves, lemon juice, honey and soda water

Hakushu Sour

$15

hakushu 12yr, lemon, egg whites, angostura bitters and simple syrup

Sasugah

$15

white rum, grapefruit, lime, absinthe and angostura bitters

Sazuraku

$15

hakushu 12yr, peychaud bitters, and absinthe

Mohitotsu

$15

white rum, pomegranate juice, shiso, simple syrup, and soda water

Essj

$15

espolon tequila, honey, lemon, muddled cucumber, and sriracha

Midori Michan

$15

tequila, midori, triple sec, lemon and muddled shishito peppers

Pomme Choi

$13

yuzu sake, campari, pomegranate juice, lychee liquor, lychee fruit and soda water

Westside Sawakaze

$13

aperol, grapefruit, fresh ginger, prosecco, and simple syrup