Irie Zulu in Wauwatosa, WI

East African Style Puff Pastries

$10

Sambusa du jour. Hand pie stuffed with native East African spices and organic vegetables, local beef or free-range chicken.

Irie Zulu Jerk Wings

$10

Farm-raised chicken with Mama Deacon jerk marinade.

Afro Fusion Cuisine Sausage Canape

$10

Sweet fried plantain, Martha's pimento cheese, smoked paprika oil, organic tomato, chives and AFC sausage. Gluten free.

Irie Zulu Beignet Fritters du Jour

$5

West African puff puff. Vegan.

Irie Zulu Native Ghana Yam Fries

$7

Savory West African spiced and seasoned Ghana yam fries served with joloff West African style tomato chtuney. Vegan and gluten free.

Seafood Pepper Soup

$8

Sustainably raised cod, mild AFC exotic spice broth, carrots and leek oil. Gluten free.

Vegan Mushroom Pepper Soup

$7

Local organic crimini mushrooms, mild AFC exotic spice broth and leek oil. Gluten free and vegan.

Mama Cita's Chili

$8

African Salad du Jour

$9

Market available mixed greens, carrots, onions, red cabbage, cucumbers, tomato and mild creamy mayo harissa vinaigrette. Gluten free and vegan.

West African Beef Suya

$22

Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg served with rice or plantains. Gluten free.

West African Beef Chichinga

$20

Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg and rice or plantains. Gluten free.

West African Style Grilled Snapper and Joloff Rice

$24

West African spice rubbed and grilled, bone-in snapper with joloff rice. Gluten free. Jolof Rice is prepared in limited quantities because it takes a long time to prepare. Please call the restaurant to check availability.

West African Style Grilled Chicken and Sauteed Spiced Potatoes

$20

West African spice rubbed and grilled chicken pieces, assorted potatoes, onion and tomato relish with house made hot sauce. Gluten free.

Tiebou Yapp

$20

Senegalese style rice cooked in tomato herb sauce, assorted vegetables du jour, yucca and choice of meat.

Maffe

$19

West African peanut butter chicken and rice. Organic tomato and savory peanut butter stew, grilled farm-raised chicken, pureed vegetables and jasmine rice. Gluten free.

Maffe Vegan

$17

West African Peanut butter and rice. Smoky and savory peanut butter stew, vegetables and jasmine rice. Gluten free and vegan.

Vegan South African Curry

$18

Organic sauteed seasonal vegetables, chickpeas, potatoes, cap malay curry and plantains or rice. Gluten free and vegan.

Irie Zulu Style Oxtail Stew

$25

Local farm sustainably raised bone-in oxtail meat, thyme, African nutmeg, AFC spices served with rice and beans or plantains. Gluten free.

African Style Spinach Stew

$22

Organic spinach, kale, amaranth, farm-raised goat, shrimp, palm nut oil and fufu or rice. Gluten free.

Vegan African Style Spinach Stew

$18

Organic spinach, kale, amaranth, palm nut oil and fufu or rice. Gluten free and vegan.

Irie Zulu Joloff Rice

$5

Vegan. Jolof Rice is prepared in limited quantities because it takes a long time to prepare. Please call the restaurant to check availability.

Sweet Fried Plantain

$5

Vegan.

Kontchav

$7

African style corn and beans dish. Vegan.

Foofoo

$5

Starchy bun made of corn flour. Gluten free and vegan.

Authentic Attieke

$5

Yucca grit. Vegan.

Couscous

$5

Vegan.

Jamaican Handpie

$8

Flaky bread pastries stuffed with savory jerk seasoned meat and mixed vegetables.

Afro Fusion Cuisine Jerk Sausage Canape

$10

Sweet fried plantain, Martha's pimento cheese, smoked paprika oil, organic tomato and onions and AFC sausage. Gluten free.

AFC Gourmet Jerk Sausage

$8

AFC jerk-infused pork and beef sliced sausage, Afro Fusion Cuisine's Mama Deacon Jerk BBQ sauce and gourmet slaw served with plantains.

The Ultimate Jerk Wings

$10

Farm-raised free-range local chicken, AFC Reggae Girl jerk marinade. Gluten free.

Fish Tea Soup

$8

Sustainably raised cod, mild AFC exotic spice broth, carrots, tomato, black pepper and leek oil. Gluten free.

Goat Soup

$7

Goat meat, mild AFC exotic spice broth and leek oil. Gluten free.

Salad du Jour

$9

Organic mixed greens, arugula, tomato, sliced carrots, Treat Bake Shop candied pecans and house made vinaigrette. Gluten free and vegan.

Jerk Chicken Salad

$12

Jerk chicken, organic mixed greens, arugula, tomato, sliced carrots, Treat Bake Shop candied pecans and house made vinaigrette. Gluten free.

The Ultimate Jerk Chicken

$20

Farm-raised free-range local chicken, AFC Reggae Girl jerk marinade, AFC Mama Deacon Jerk BBQ sauce and choice of plantain or rice. Gluten free.

Jamaican Curry Vegan Heaven

$18

Organic sauteed seasonal vegetables, seasoned potatoes, cabbage and Jamaican curry. Gluten free and vegan.

Jamaican Oxtail Stew

$25

Farm-raised local oxtail meat, caramelized jus and allspice, served with rice and peas. Gluten free.

Jamaican Curry Goat

$23

Farm-raised local goat meat, Jamaican curry, AFC seasoning and thyme, served with rice. Gluten free.

Jamaican Curry Chicken

$19

Farm-raised free-range chicken, Jamaican curry, allspice and coconut milk served with rice. Gluten free.

Jamaican Jerk Fish

$25

Sitka sustainably raised snapper fillet and jerk spices served with rice or plantains. Gluten free.

Rice and Peas

$5

Gluten free and vegan.

Irie Zulu Hand-Cut Sweet Plantains

$5

Gluten free and vegan.

Stir Fry Cabbage

$5

Gluten free and vegan.

Steamed Cabbage

$5

Gluten free and vegan.

Johnny Cakes

$5

Jamaican style fried dough. Dumplings.

East African Style Stuffed Pastries

$10

Sambusa du jour. Hand pie stuffed with native East African spices and choice of organic vegetables, local beef or free-range chicken.

Irie Zulu Jerk Wings

$10

Farm-raised chicken with Mama Deacon jerk marinade.

Afro Fusion Cuisine Sausage Canape

$10

Sweet fried plantain, Martha's pimento cheese, smoked paprika oil, organic tomato, chives and AFC sausage. Gluten free.

Irie Zulu Beignet Fritters du Jour

$5

West African puff puff. Vegan.

Irie Zulu Native Ghana Yam Fries

$7

Savory West African spiced and seasoned Ghana yam fries served with joloff West African style tomato chutney. Vegan and gluten free.

Seafood Pepper Soup

$8

Sustainably raised cod, mild AFC exotic spice broth, carrots and leek oil. Gluten free.

Vegan Mushroom Pepper Soup

$7

Local organic crimini mushrooms and mild AFC exotic spice broth. Gluten free and vegan.

Mama Cita's Chili Soup

$8

African Salad du Jour

$9

Market available mixed greens, carrots, onions, red cabbage, cucumbers, tomato and mild creamy mayo harissa vinaigrette. Gluten free and vegan.

Afro Fusion Cuisine's Jerk Chicken

$20

Farm-raised chicken, jerk spices and plantain or rice. Gluten free.

West African Beef Suya

$22

Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg and rice or plantain. Gluten free.

West African Beef Chichinga

$20

Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg and rice or plantain. Gluten free.

West African Style Snapper and Joloff Rice

$24

West African spice rubbed and grilled, bone-in whole snapper and joloff rice. Gluten free. Jolof Rice is prepared in limited quantities because it takes a long time to prepare. Please call the restaurant to check availability.

West African Style Grilled Chicken and Sauteed Spiced Potatoes

$20

West African spice rubbed and grilled chicken pieces, potatoes, onions and tomato relish with house made hot sauce. Gluten free.

Jamaican Curry Chicken

$19

Farm-raised free-range chicken, Jamaican curry, allspice and coconut milk served with rice du jour. Gluten free.

Maffe

$19

West African peanut butter chicken with rice. Organic tomato, savory peanut butter stew, grilled farm-raised chicken, pureed vegetables and jasmine rice. Gluten free.

Maffe Vegan

$17

West African peanut butter and rice. Smoky and savory peanut butter stew with vegetables and jasmine rice. Gluten free and vegan.

Vegan South African Curry

$18

Organic sauteed seasonal vegetables, chickpeas, potatoes, cap malay curry and plantains or rice. Gluten free and vegan.

Irie Zulu Style Oxtail Stew

$25

Local farm sustainably raised bone-in oxtail meat, thyme, African nutmeg, AFC spices, rice and beans or plantain. Gluten free.

Jamaican Curry Goat

$23

Farm-raised local goat meat, Jamaican curry, AFC seasoning an thyme served with rice. Gluten free.

Irie Zulu Joloff Rice

$5

Vegan. Jolof Rice is prepared in limited quantities because it takes a long time to prepare. Please call the restaurant to check availability.

Sweet Fried Plantain

$5

Vegan.

Kontchav

$7

African style corn and beans dish. Vegan.

Authentic Attieke

$5

Yucca grit. Vegan.

Coucous

$5

Vegan.