Ironside Fish & Oyster Menu with Prices

Rockfish Ceviche

$14

Pico de Gallo, radish, avocado.

Kanpachi Crudo

$17

White soy, scallion, lime zest.

Peel 'N' Eat Shrimp

$3.25

Chilled Maine Lobster

$17

Live San Diego Uni

$18

Bluefin Tuna Toro

$20

Local seaweed, white soy, uni.

Oysters on the Half Shell

$3.25

Big Ironside Platter

$56

6 oysters, 6 shrimp, rockfish ceviche, shrimp Aguachile. 1-2 People.

Octopus a la Plancha

$16.5

Chorizo, olives, sherry.

Clam Chowder

$10.5

Pork, potato, clam, cheddar biscuits.

Chowder Fries

$15.5

Pork, potato, clam.

Ironside Bread

$5.5

Whipped butter.

Crab Cake

$14

Horseradish pickles, tartar sauce.

Smoked Black Bass Toast

$16

Poached egg, bearnaise, radish, fennel.

Grilled Oysters

$12

Leeks, bearnaise.

Oysters Rockefeller

$12

Spinach, parmesan, breadcrumbs.

San Diego Spot Prawn

$8

Each. Netsuke, garlic oil.

Oregon Bay Shrimp Toast

$16.5

Smoked creme fraiche, dill, watercress.

Lobster Roll

$23.99

Brown butter mayo, crispy shallots, chives.

1/2 Roasted Chicken

$26.5

Spring onion-potato hash, Dijonnaise.

Little Gem Caesar

$13

Anchovies, radish, croutons, Parmesan.

Garden Salad

$10

Fennel, radish, heirloom tomato, market greens, Banyuls vinaigrette (Contains nuts).

Greek Salad

$12

Puffed quinoa, Nicoise olives, cucumber, avocado, yogurt, mint, basil, feta, red wine vinaigrette.

Peach and Burrata Salad

$13

Arugula, Banyuls vinaigrette.

Whole Maine Lobster (Oz)

$2.35

Drawn butter and bearnaise.

San Diego Rock Crab

$22

Steamed, chives.

SD Rockfish

$32

1 lb.Arugula, bearnaise.

Kanpachi

$50

Netsuke, sushi rice.

CA Yellowtail

$30

Potato foam, braised cabbage, sauce Moutarde.

CA Black COD

$32

Mushroom dashi, bok choy, roasted mushrooms, ginger-scallion vinaigrette.

CA White Bass

$32

Smoked tomato broth, spinach, olives, market squid.

Japanese Sweet Potatoes

$9.5

Scallion-chimichurri.

Charred Broccolini

$8

Parmesan, chili oil, bread crumbs.

Hand Cut Fries

$4.5

Grilled Summer Squash

$8

Harissa, feta.

Yellow Wax Beans

$8

Sauce Vierge, pickled shallots.

Rockfish Ceviche Lunch

$14

Pico de Gallo, radish, avocado.

Kanpachi Crudo Lunch

$17

White soy, scallion, lime zest.

Peel 'N' Eat Shrimp Lunch

$3.25

Chilled Maine Lobster Lunch

$17

Live San Diego Uni Lunch

$18

Oysters on the Half Shell lunch

$3.25

Big Ironside Platter Lunch

$56

6 oysters, 6 shrimp, rockfish ceviche, shrimp Aguachile. 1-2 people.

Octopus a la Plancha Lunch

$16.5

Chorizo, olives, sherry.

Clam Chowder Lunch

$10.5

Pork, potato, clam, cheddar biscuits.

Chowder Fries Lunch

$15.5

Pork, potato, clam.

Ironside Bread Lunch

$5.5

Whipped butter.

Oysters Rockefeller Lunch

$12

Spinach, parmesan, bread crumbs.

Smoked Black Bass Toast Lunch

$16

Poached egg, bearnaise, radish, fennel.

Peach and Burrata Salad Lunch

$13

Arugula, Banyuls vinaigrette.

Kanpachi Collar Lunch

$12

Ginger-scallion vinaigrette.

Kanpachi Belly Lunch

$8

Ginger-scallion vinaigrette.

White Bass Collar Lunch

$16

Ginger-scallion vinaigrette.

Whole Maine Lobster (Oz) Lunch

$2.35

Drawn butter and bearnaise.

San Diego Rock Crab Lunch

$22

Steamed, chili oil.

Crab Cake Sandwich Lunch

$16

Avocado, horseradish pickles.

Mrs. Yvette's Gumbo Lunch

$15

Shrimp, crab, andouille sausage, okra, rice.

Lobster Roll Lunch

$23.99

Brown butter mayo, crispy shallots, chives.

Octopus Fra Diavolo Lunch

$20

Bread crumbs, chili oil, Parmesan.

Kanpachi Lunch

$36

1,5lb

Tai Snapper Lunch

$46

2,5lb

CA Halibut Lunch

$17

CA White Bass Lunch

$17

CA Black Cod Lunch

$17

Little Gem Caesar Lunch

$13

Anchovies, radish, croutons, Parmesan.

Garden Salad Lunch

$10

Fennel, radish, heirloom tomato, market greens, Banyuls vinaigrette (Contains nuts).

Greek Salad Lunch

$12

Puffed quinoa, Nicoise olives, cucumber, avocado, yogurt, mint, basil, feta, red wine vinaigrette.

Japanese Sweet Potatoes Lunch

$9.5

Scallion-chimichurri.

Hand Cut Fries Lunch

$4.5

Charred Broccolini Lunch

$8

Parmesan, bread crumbs, chili oil.

Yellow Wax Beans Lunch

$8

Sauce Vierge, pickled shallots.