Isa Menu with Prices
Isa Near Me
Isa Menu
A La Carte Menu
Japanese Yellowtail Hamachi
$18
Served with watermelon radish, jalapeno, toasted sesame, daikon sprouts and ponzu sauce.(May contain Gluten)
Dungeness Crab Salad
$19
Served with avocado, apple, grapefruit, tarragon and mustard aioli.
Yellowfin Tuna
$17
Served with spicy Sriracha, toasted sesame, seaweed, avocado, nori and low sodium soy sauce.
Organic Loch Duart Salmon Carpaccio
$14
Served with lemon, creme fraiche, cucumber, egg, capers and crostini (may contain gluten)
Butter Lettuce Salad
$13
Served with poached pear, candied walnuts, watercress and Point Reyes blue cheese.
Arugula Salad
$13
Served with mandarins, fennel, lemon vinaigrette and parmesan cheese.
Heirloom Tomatoes
$15
Served with arugula, feta cheese, basil, lemon vinaigrette, balsamic and croutons (may contain gluten).
Maine Lobster Broth
$13
Served with prawns, tomato, celery and tarragon.
Cauliflower and Fennel soup
$11
Served with cream, parsley, chives, truffle oil and crushed crostini. (May contain gluten)
Grilled Local Calamari
$15
Served with honey spice, flageolet beans, lemon zest and arugula.
Simply Sauteed Sea of Cortez Wild Prawns
$18
Served with parsley, garlic, lemon, shallots and lobster butter sauce.
Steamed Prince Edward Island Mussels
$16
Served with garlic, tomato confit, white wine, shallots and grilled bread (may contain gluten).
Seared Scallops
$28
Served with mashed potatoes, brussels sprouts, bacon and truffle sauce.
Seared seasonal fish
$26
Served with braised red cabbage, red onion, golden beets, microgreens and mustard aioli.
Potato Wrapped Seabass
$28
Severed with capers, fresno peppers, parsley, tomato confit, brown butter and lemon.
Saffron Paella
$29
Served with snap peas, red peppers, scallops, clams, mussels, calamari, prawns and lobster broth.
Spaghetti
$22
Spaghetti with Himalayan truffles, tomatoes, basil and Parmesan cheese (may contain gluten).
Truffle Risotto
$25
Served with baby shiitake, hon shimeji mushroom and reggiano.
Pan Roasted Rocky Jr. Free-Range Chicken
$25
Served with fresh herbs, mashed potatoes and jus de poulet.
Roasted Rack of Lamb
$31
Served with sauteed eggplant, zucchini, red peppers, nicoise olives and lamb jus.
Dutch Valley Veal Sweetbreads and Mushroom Fricassee
$27
Served with mirepoix, white wine, mashed potatoes and potato rosti.
Maple Leaf Farm Duck Breast
$29
Served with frisee, currants, bacon, arugula, goat cheese and huckleberry sauce.
Grilled Golden Gate Natural Angus Hanger Steak
$25
Served with roasted potatoes, zucchini, tarragon butter and red wine sauce.
Pork Chop
$26
Served with broccoli de ciccio, baby carrots, potato gratin & cilantro pork sauce.
Local Mushrooms
$9
Served with garlic, jus de veau and parsley.
Potato Puree
$7
Served with chives.
Zucchini
$8
Served with basil, garlic, and olive oil.
Brussel Sprouts
$10
Served with bacon and garlic.
Grilled Asparagus
$13
With tapenade, regianno, and lemon vinaigrette.