Isla Restaurant Newark in Newark, CA

Original Sisig Kapampangan

$12.98

'The pride of Pampanga' spicy grilled minced pork sauteed and spiced up then served in sizzling plate for a mouth-watering feast. Add topping for an additional charge.

Calamari

$9.98

Deep-fried jumbo squid (skin-off) in a flavorful breading.

Ginataang Kuhol

$13.98

Snail (shell-off) cooked in our spicy signature coconut milk.

Popcorn Shrimp

$13.98

Deep-fried shrimp in a flavorful breading.

Chicharon Bulaklak

$9.98

Crispy pork ruffles fat.

Freshly Cooked Chicharon

$8.98

Crispy pork rind.

Lumpiang Shanghai

$8.98

Deep-fried chicken and vegetable wrapped.

Squid Ball

$8.98

A delicious deep-fried squid ball served with spiced vinegar and sweet chili sauce.

Tinola Combination

$14.98

Chicken and green mussels cooked in garlic, ginger, lemongrass with chayote, young pepper leave and spinach.

Sigang Liempo

$15.98

Sinigang na liempo. Side pork cooked in tamarind sour broth and vegetables.

Tinolang Manuk

$14.98

Chicken tinola. Chicken cooked in garlic, ginger and lemongrass with chayote, young pepper leaves and spinach.

Ligang Iki Ning Baka

$19.98

Nilagang oxtail. Oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Sigang Paro

$16.98

Sinigang na hipon. Prawns cooked in flavorful garlic, ginger, tamarind sour broth and vegetables.

Sigang Tadyang Ning Baka

$18.98

Short ribs sinigang. Short ribs cooked until tender in tamarind sour broth and vegetables.

Sigang Boneless Bangus

$16.98

Boneless bangus sinigang. Boneless milkfish cooked in flavorful garlic, ginger, tamarind sour broth with vegetables.

Sinampalukang Manuk

$15.98

Chicken pieces cooked in flavorful garlic, ginger,tamarind sour broth with tamarind leaves sprout and vegetables.

Sigang Iki Baka

$19.98

Sinigang na oxtail. Oxtail cooked until tender in tamarind sour broth and vegetables.

Ligang Tadyang Ning Baka

$18.98

Short ribs nilaga. Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Misua

$9.98

Fine egg noodles cooked in garlic, onion, chicken stock and egg topped with green onions.

Kalderetang Bangus

$15.98

Boneless milkfish kaldereta.

Isla Pork Barbeque

$11.98

Pancit Bihun Guisadu

$12.98

Pancit Palabuk

$12.98

Tocino

$11.98

Laing

$14.98

Ultimate Ginataang Hipon

$16.98

Bistig Tadyang Ning Baka

$17.98

Bistek short ribs.

Sigang Tadyang Ning Baka

$18.98

Short ribs sinigang.

Kari-Karing Tadyang Ning Baka

$21.98

Short ribs kare-kare

Grilled Liempo

$12.98

Pancit Bihun Guisadu

$12.98

Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.

Pancit Palabuk

$12.98

Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharron, shrimp and sliced egg.

Crispy Binagoongan

$14.98

Diced crispy pork sauteed in shrimp paste served over eggplant, copped with diced mangoes and tomatoes.

Kalderetang Liempo

$13.98

Pork belly kaldereta. Spicy pork belly stewed with carrots, green peas and potatoes.

Adobung Liempo

$12.98

Pork belly adobo. (Signature Filipino dish) pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black peppercorn.

Litsun

$14.98

Lechon kawali. Crispy and tender deep-fried pork belly.

Bistec Liempo

$12.98

Bistec pork belly. Tatang jun's style of preparing bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce.

Crispy Binagoongan sa Gata

$14.98

Crispy diced pork belly glazed with spicy coconut milk with onions, tomato wedges and jalapeno.

Liempo

$13.98

Marinated pork belly (grilled).

Asadung Kapampangan

$13.98

A delectable way of preparing Kapampangan style asadong liempo (pork belly).

Isla Pork Barbeque

$11.98

Our very own special family recipe marinated grilled pork.

Crispy Pata

$14.98

Deep-fried pork hock served with spiced vinegar.

Tocino

$11.98

Original pindang Kapampangan marinated sweet pork.

Longanisa

$9.98

Pinoy sweet sausage. Pampanga's specialty longanisa (sausage).

Kyle's Chicken Wings

$12.98

Spicy or non-spicy tender deep-fried chicken wings with flavorful breading.

Buffalo Wings

$13.98

Tender deep-fried chicken wings perfectly cooked to a golden crisp glazed with our signature hot sauce.

Adobung Manuk

$11.98

Chicken adobo. (Signature Filipino dish) chicken pieces simmered in garlic sauce and vinegar with bay leaf and black peppercorn.

Kalderetang Manuk

$12.98

Chicken kaldereta. Spicy chicken stewed with carrots, green peas, potatoes and bell pepper.

Tinolang Manuk

$14.98

Chicken tinola. Chicken pieces cooked in flavorful ginger broth with chayote, young pepper leaves and spinach.

Chicken Halang-Halang

$13.98

Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.

Sinampalukang Manuk

$15.98

Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.

Kari-Karing Iki Ning Baka

$24.98

Oxtail kare-kare. Mama lyn's special recipe oxtail cooked until tender in savory peanut sauce with vegetables.

Adobung Iki Ning Baka

$19.98

Oxtail adobo. (Signature Filipino dish) oxtail simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.

Kalderetang Iki Ning Baka

$19.98

Oxtail kaldereta. Spicy oxtail stewed cooked until tender with carrots, potatoes green peas and bell pepper.

Ligang Iki Ning Baka

$19.98

Nilagang oxtail. (Oxtail soup) oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Kalderetang Iki Ning Baka King Gata

$20.98

Kalderetang oxtail sa gata. Lolo nes specialty spicy oxtail stewed with carrots, potatoes and a twist of our signature coconut milk.

Rabo Kapampangan

$19.98

Flavorful, succulent oxtail simmered in special Kapampangan seasonings. Cooked with carrots, potatoes, bell peppers, green peas and quail eggs.

Bistig Iki Ning Baka

$19.98

Bistek oxtail. Tatang jun's style of preparing bistig Kapampangan oxtail simmered in garlic, onion, calamansi, potatoes and soy sauce.

Kalderetang Tadyang Ning Baka King Gata

$18.98

Kalderetang short ribs sa gata. Lolo nes specialty. Spicy short ribs stewed with carrots, potatoes and a twist of our signature coconut milk.

Bistig Tadyang Ning Baka

$17.98

Bistek short ribs. Tatang jun's style of preparing bistig Kapampangan short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce.

Ligang Tadyang Ning Baka

$18.98

Short ribs nilaga. Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Adobung Tadyang Ning Baka

$17.98

Short ribs adobo. (Popular Filipino dish) short ribs simmered in garlic, soy sauce and vinegar with bayleaf and black pepper corn.

Kalderetang Tadyang Ning Baka

$17.98

Short ribs kaldereta. Lolo nes specialty spicy short ribs stewed with carrots and potatoes.

Kari-Karing Tadyang Ning Baka

$21.98

Short ribs kare-kare. Mama lyn's special recipe short ribs cooked until tender in savory peanut sauce with vegetables.

Tnt Prawns

$19.98

Crab fat. A popular Kapampangan dish cooked with crab fat with a lemon twist.

Grilled Prawns

$14.98

Seasoned grilled prawns with (ensalada) mangoes and tomato.

Butter Garlic Prawns

$14.98

Simply sauteed prawns in garlic and butter.

Ultimate Ginataang Hipon

$16.98

Chef mel's favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.

Cajun Garlic Prawns

$14.98

Prawns cooked in a spicy savory Cajun garlic sauce.

Cajun Garlic Prawns in Coconut Milk

$14.98

Prawns cooked of our signature coconut milk.

Camaron

$13.98

Deep fried prawns in a flavorful breading.

Shrimp Escabeche

$19.98

Sweet & sour prawns. Deep fried prawns coated with flavorful breading and sautéed in isla escabeche sauce with onion, red and green bell pepper and carrots.

Pritung Bangus

$14.98

Ried boneless milkfish. Deep fried boneless milkfish served with ensaladang Kampampangan salted egg, diced mangoes and tomatoes.

Kalderetang Bangus

$15.98

Boneless milkfish kaldereta. Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.

Adobung Bangus

$14.98

Boneless milkfish adobo. (Popular Filipino dish) boneless milkfish simmered in a flavorful adobo sauce (garlic, soy sauce, vinegar, bayleaf and pepper corn).

Sigang Boneless Bangus

$16.98

Boneless milkfish sinigang. Boneless milkfish cooked in flavorful garlic, ginger sour broth with vegetables.

Bistig Bangus

$14.98

Bistek milkfish. Kapampangan style boneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes.

Daing Bangus

$10.98

Marinated fried or grilled (95% boneless) baby milkfish served with ensaladang Kapampangan.

Sizzling Bangus Sisig

$14.98

Spicy chopped milkfish and onion sautéed in special sauce.

Kari-Karing Laman Dagat

$26.98

Seafoods kare-kare. Prawns, squid and mussels in peanut seafood sauce and vegetables.

Ima Litas Tintang Adobung Pusit

$14.98

Ima Lita's unique way of cooking squid in it's own ink with adobo sauce.

Camaron

$13.98

Deep fried prawns in a flavorful breading.

Crispy Fish

$12.98

Jeprox. Crispy fried dried sole fish with diced mangoes and tomatoes.

Grilled Prawns

$14.98

Seasoned grilled prawns with (ensalada) mangoes and tomato.

Bicol Pakbit

$11.98

Bicol pinakbet. Typical pinakbet simmered in our spicy signature coconut milk with pork and shrimp.

Adobung Pusu Ning Sagin

$11.98

Banana blossom adobo. (Kapampangan style) banana blossom with pork cooked in salt, garlic and vinegar (white adobo sauce).

Adobung Puso ng Saging & Pusit

$13.98

(Kapampangan style) banana blossom and squid cooked in tnt (crab fat), garlic and vinegar (white adobo sauce).

Ginataang Green Beans & Kalabasa

$11.98

Green beans and squash cooked in our signature coconut milk with pork and shrimp.

Laing

$14.98

Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.

Adobo Rice

$9.98

Flavorful steamed rice sauteed in adobo sauce topped with fried marinated pork belly.

Flavored Garlic Rice

$7.98

Binagoongan Rice

$10.98

Steamed rice sauteed in shrimp paste, diced pork, topped with mangoes and tomatoes.

Ima Lita's Tinta Rice

$12.98

Ima Lita's unique way of cooking steamed rice sautéed in adobo squid ink, topped with crispy dried squid.

Sisig Silog

$9.98

Spicy grilled minced pork sauteed and spiced up.

Tocilog

$9.98

Marinated sweet pork.

Chicken Adobo Silog

$9.98

Chicken pieces simmered in garlic soy sauce and vinegar with bay leaves and pepper corn.

Liempo Silog

$9.98

Fried marinated pork belly.

Bangsilog

$9.98

Marinated fried (95% boneless) baby milkfish.

Wingsilog

$9.98

Deep fried chicken wings in flavorful breading.

Crispy Fish Silog

$9.98

Jeprox. Deep fried crispy dried sole fish.

Longsilog

$9.98

Fried sweet, pinoy sausage.

Tnt

$8.98

Taba ng talangka. Premium crab paste with roasted garlic.

Balo-Balo

$6.98

Fermented rice and shrimp.

Our Very Own Guisadong Bagoong

$3.98

Ensaladang Kapampangan

$6.98

Diced mangoes and tomatoes with salted egg on top.

Original Isla Pork BBQ Sauce

$2

Traditional Halo-Halo

$8.98

Traditional style of preparing halo-halo. A mix of white beans, sweetened bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan.

Mais con Hielo

$5.98

Mix of corn kernels, sugar, milk and shaved ice.

Banana con Hielo

$5.98

Mix of sweetened banana, sugar, milk and shaved ice.

Leche Flan

$8.98

Grandma's traditional flan