Island Prime Menu with Prices

Crab Cakes

$17

granny smith apple, shaved fennel, celery greens, pomegranate, frisèe, lemon aioli

Calamari & Shrimp 'a la Plancha'

$21

spicy tomato ragout, spanish chorizo, chimichurri, grilled baguette (gf*)

Seafood Platter

$48

4 stone crab claws, 4 shrimp, 4 kumiai oysters, with russian dressing, cocktail sauce, black pepper mignonette (gf)

Half Dozen Kumiai Oysters

$18

black pepper mignonette (gf)

Ahi Crab & Avocado Stack

$20

fresh crab, avocado & tomato, papaya-mango salsa, sweet chili sauce, taro chips (gf*)

Chef Deb's Pepita & Sesame Crusted Brie

$17

honey roasted garlic, jalapeno jelly, grilled ciabatta (gf*)

California Cheese Board

$14

honeycomb, dates, seasonal fruit (gf*)

Caesar Salad

$15

baby romaine, classic caesar dressing, parmigiano reggiano, crispy 6-minute egg, white anchovies (gf*)

Autumn Salad

$14

organic baby greens, honey roasted squash, compressed pear & persimmon, hazelnuts, pomegranate, burrata, citrus vinaigrette (gf)

Kale Salad

$15

shaved tricolor baby carrots, green apple, smoked blue cheese, toasted walnuts, pickled shallots, avocado dressing (gf)

Butternut Squash Bisque

$10

pepitas, spiced crème fraiche, pumpkin seed oil (gf*)

Seared Sea Scallops

$45

fall risotto, pancetta, roasted squash, confit leeks, kale, goat cheese (gf)

Fire Roasted Cauliflower

$32

japanese eggplant, yams, red curry, basmati rice, thai basil (gf)

Salmon Roulade

$42

basil potato puree, green asparagus, lemon beurre blanc, salmon roe (gf)

Grilled Swordfish

$42

potato gnocchi, smoked bacon, confit tomatoes, lemon-caper emulsion, scallion puree (gf*)

Pacific Ahi Tuna

$36

(gf)

California Swordfish

$34

(gf)

Mary's Half Chicken

$36

(gf)

Australian Rack of Lamb

$52

(gf)

Center Cut Filet Mignon

$46

corn finished black angus (gf)

Prime Bone-in New York

$56

USDA prime (gf)

Kerwee Red Label Ribeye

$65

australian wagyu (gf)

Sauces & Toppings

chimichurri, bearnaise, red wine demi, || blue cheese, madeira mushrooms, caramelized onions

Two Garlic-Herb White Shrimp

$18

(gf)

Two Seared Scallops

$24

(gf)

Grilled Lobster Tail

$34

(gf)

Roasted Carrots

$12

lemon-dill yogurt, pistachios (gf)

Charred Broccolini

$12

lemon-parsley crumbs (gf*,v)

Madeira Braised Mushrooms

$14

garlic cream, fines herbs (gf,v)

Sharp Cheddar Mac 'n Cheese

$14

crispy shallots (v)

Mashed Potatoes

$10

butter & sea salt (gf,v)

Baked Potato

$10

butter, sour cream & chives (gf,v)

Island Prime's Lobster Bisque

$10

butter-poached lobster, sherry, brioche croutons

Michael's Crispy Artichoke Fritters

$15

lemon-caper aioli (v)

Crispy Calamari

$17

with vietnamese dipping sauce

Coconut Shrimp

$17

horseradish-apricot glaze with mint & basil

Chef Deborah's Pepita & Sesame Crusted Brie

$17

honey roasted garlic, jalapeno jelly (v)

Chilled "Old Bay" Peel & Eat Shrimp

$16

lemon, garlic aioli, fire roasted cocktail sauce (gf*)

Ahi, Crab & Avocado Stack

$20

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

Ceviche Verde

$16

shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)

Chesapeake Bay Crab Cakes

$19

granny smith apple, shaved fennel, celery greens, pomegranate seeds, frisee, lemon-turmeric aioli

Steamed Mussel Pot

$18

PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce

Marinated Filet Mignon Skewers

$16

anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf)

Chicken Pot Stickers

$15

soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts

Quinoa & Baby Spinach Salad

$21

tri-color quinoa, baby spinach and arugula, roasted beets, shaved fennel, pomegranate seeds, crumbled goat cheese, citrus vinaigrette (gf) (choice of protein)

Caesar Salad

$21

chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)

Organic Baby Greens

$21

tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)

Healthy Skirts on Fire Salad

$24

spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v*,gf*)

C-Level Louie Salad

$26

alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

Oysters on the Half Shell

$18

ask your server for our daily selection of east & west coast oysters

Chilled Seafood Platter

$48

1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare

Mediterranean Bowl

$19

roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)

Hawaiian Ahi & Salmon Poke

$26

sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa

Lobster & Fontina BLT

$24

housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque

Ahi Tuna Burger

$21

pineapple-jicama slaw, lettuce, tomato jam, with yuca fries

Blackened Chicken Sandwich

$18

fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw

French Dip

$21

slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries

C Level Burger

$19

ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries

Blackened Fish Tacos

$19

chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)

Fish & Chips

$20

panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries

Seafood Pasta

$30

fresh linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto

Lobster Mac 'n Cheese

$28

served with local organic greens, candied walnuts & fresh herb vinaigrette

Steak Frites

$32

grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)

Crispy Calamari

$17

vietnamese dipping sauce

Coconut Shrimp

$17

horseradish-apricot glaze with mint & basil

Michael's Crispy Artichoke Fritters

$15

lemon-caper aioli (v)

Chef Deborah's Pepita & Sesame Crusted Brie

$17

honey-roasted garlic, jalapeno jelly (v)

Chilled "Old Bay" Peel & Eat Shrimp

$16

lemon, garlic aioli, fire roasted cocktail sauce (gf*)

Chesapeake Bay-Style Crab Cakes

$19

granny smith apple, shaved fennel, celery greens, pomegranate seeds, frisee, lemon-turmeric aioli

Ceviche Verde

$16

shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)

Steamed Mussel Pot

$18

PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce

Chicken Pot Stickers

$15

soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts

Marinated Filet Mignon Skewers

$16

anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf)

Ahi, Crab, & Avocado Stack

$20

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

Island Prime's Lobster Bisque

$10

butter poached lobster, sherry, brioche croutons

Organic Baby Greens

$11

tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf, v*)

Caesar Salad

$12

chopped romaine, focaccia croutons, parmesan cheese (gf*)

BLT Wedge Salad

$13

bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)

Oysters on the Half Shell

$18

ask your server for our daily selection of east & west coast oysters (gf*)

Seafood Platter 1-2 persons

$48

1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)

Cold Water Lobster Tail

$36

(gf)

Alaskan King Crab Leg

$39

(gf)

Mediterranean Bowl

$19

roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)

Hawaiian Ahi & Salmon Poke

$26

sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa

Healthy Skirts on Fire Salad

$24

spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)

C-Level Louie Salad

$26

alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

Lobster & Fontina BLT

$24

housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque

C Level Burger

$19

ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries

Fish & Chips

$20

panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries

Lobster Mac 'n Cheese

$28

served with local organic greens, candied walnuts & fresh herb vinaigrette

Grilled Swordfish

$38

potato gnocchi, pancetta, confit tomatoes, lemon-caper emulsion, scallion puree (gf*)

Chicken 'Under a Brick'

$36

tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions(gf*)

Mustard Brushed Nordic Blu Salmon

$36

basil mashed potatoes, asparagus, lemon beurre blanc, trout roe (gf)

Seafood Pasta

$30

fresh linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto

Blackened Ahi Tuna

$38

crispy grits, roasted wild mushrooms, butternut squash puree, baby arugula (gf)

Steak Frites

$32

grilled to temperature, served with french fries, pesto butter & broccolini (gf*)

Potted Brownie Banana Split

$12

homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas

Vanilla Ginger Creme Brulee

$12

fresh mission figs, macerated grapes

Key Lime Pie

$12

rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis

Retro Island Prime Mud Pie

$12

mountains of coffee ice cream over a chocolate ganache, homemade fudge

Pineapple Upside Down Cake

$12

rum caramel sauce, sundried cherries, cardamom ice cream

Amaretto Cheesecake

$12

vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto

Trio of Homemade Ice Creams or Sorbets

$12

seasonal selections (gf*)

Black Muscat Quady "Elysium" Napa 375ml

$8

Blanc de Noir Eiswein Blees-Ferber Germany

$24

Grenache Banyuls Chapoutier '07 500ml

$11

Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa

$15

Monastrell Olivares Jumilla Spain 500ml

$14

Sauternes Castelnau de Suduiraut Bordeaux France 375ml

$14

Semillon Botrytised Chalk Hill Sonoma

$15

Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml

$16

Vidal Ice Wine Inniskillin Canada

$18

10 yr Tawny Cockburn 500ml

$9

20 yr Tawny Cockburn 500ml

$16

Rare Tawny Penfolds 'Grandfather' Barossa Australia

$18

Ruby Port Sandemans

$9

Syrah Port Meyer Family Napa

$13

Madeira 15 yr Blandy's Malmsey 500ml

$14

Sherry 'Olorosso' Lustau

$8

Moet & Chandon 187ml

$20

Segura Viudas 'Brut Reserva' Cava Catalonia Spain

$8

Voveti Prosecco Veneto Italy

$10

Kunde Sonoma County

$9

Drylands Marlborough New Zealand

$13

Kim Crawford East Coast New Zealand

$9

Landmark 'Overlook' Sonoma County

$14

Talbott 'Sleepy Hollow' Santa Lucia Highlands

$16

Albarino Vionta Rias Baixas Spain

$12

Chenin Blanc "Protea" by Anthonij Rupert South Africa

$12

Jacquere Domaine De L'idylle Savoie, France

$10

Pinot Grigio Marevento Delle Venezie Italy

$10

Riesling S.A. Prum 'Essence' Mosel Germany

$12

Rose of Grenache 'Cursi' Hacienda La Lomita Valle de Guadalupe Baja California

$12

Rose of Syrah / Grenache/Merlot Bieler Pere et Fils Provence France

$10

Gloria Ferrer 'Etesian' Sonoma

$14

Kali Hart California

$12

Panther Creek Willamette Valley Oregon

$16

Rutherford Hill

$16

Skyfall Columbia Valley Washington

$10

Delas 'Crozes-Hermitage' Rhone France

$13

Malbec Ruta 22 Mendoza Argentina

$9

Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico

$11

Grenache/Syrah/Mourvedre Cepage du Reve Paso Robles

$10

Zinfandel Edmeades Mendocino County

$12

Sangiovese/Cab/Merlot/Syrah 'Rosso' Villa Antinori Tuscany Italy

$14

Gamay Stephane Aviron Beaujolais France

$12

Grenache Las Rocas Calatayud Spain

$12

Nebbiolo Kiuva Valle d'Aosta Italy

$18

Nerello Mascalese Ottoventi Sicily

$14

Red Blend Can Blau 'Blau' Montsant Spain

$11

Syrah/Grenache Chateau La Coste Provence France

$12

Tempranillo Izadi Reserva Rioja Spain

$13

Silver Gate California

$9

Daou Paso Robles

$16

Mt Veeder Napa Valley

$23

Brachetto d'Acqui (Sparkling) Rosa Ragale

$28

Champagne Krug 'Brut' NV Reims France

$140

Chardonnay Olivier Leflaive, Meursault , France

$62

Chardonnay Sanford Santa Rita Hills

$32

Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy

$26

Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany

$24

Sauvignon Blanc Comte Lafond Sancerre France

$28

Cabernet Sauvignon Chimney Rock 'Stags Leap District' Napa

$88

Cabernet Sauvignon "Simi" Alexander Valley

$28

Pinot Noir Frank Family Carneros

$32

Pinot Noir Louis Latour Santenay France

$30

Pinot Noir Meiomi Central Coast

$24

Syrah Jaffurs Santa Barbara County

$32

Isle of Zen

$12

absolut citron, triple sec, ginger, lime, basil & mint

Honshu Manhattan

$14

toki blended japanese whiskey, yzaguirre Sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters

Black Bramble Martini

$13

pineapple-infused vodka shaken with fresh blackberry puree

Coral Bloom Cosmo

$14

tito's handmade vodka, coconut nigori, lime, cranberry & lemon jello rim

Los Locos

$14

espolòn silver, watermelon, lime & ancho reyes

Old Smokey

$15

cutwater rye whiskey, smoked maple syrup, black walnut bitters & orange peel

Autumn Old Fashioned

$12

malahat spiced rum, simple syrup, cranberry bitters & orange peel

Endless Summer

$11

svedka vodka, peach bitters, passion fruit & ginger beer

Sangria Del Presidio

$10

house-made sangria with blackberry brandy & grand marnier

Sol y Mar

$11

skyy grapefruit vodka, aloe juice & fresh lemon

The Desi Arnaz

$11

our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime

Driftwood

$13

fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale

Deborah's Mai Tai

$13

ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum

C Level's Seafood Bloody Mary

$15

house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab

New World G&T

$13

roku gin, aperol, fresh lemon, fever tree elderflower tonic water

Beach Weather

$12

los javis mezcal, blood orange, guava, lemon & aztec chocolate bitters

The Galley Way

$7

pineapple-rosemary syrup, orange juice, ginger ale

Melon Melody

$7

fresh watermelon juice, lime & soda

Burnt Orange Horizon

$7

blood orange-guava syrup, fresh lemon & soda

Chicken Potstickers

Crispy Calamari

Coconut Shrimp

Steamed Mussels

Chef Deborah's Pepita & Sesame Crusted Brie

C-Level Caesar Salad

Marinated Filet Mignon Skewers

Sangria del Presidio

house-made sangria with brandy and orange liqueur

The Desi Arnaz

cruzan mango rum, papaya nectar, mint, fresh lime, soda

Svedka Moscow Mule

$7

choice of svedka: regular, cucumber-lime, peach with ginger beer & lime

Bud Light

$4.5

Stone Delicious IPA

$5

Mike Hess Claritus Kolsch

$5

Garage Brewing Mango Hefeweizen

$5

4 Sons Coconutorious Amber Ale

$5