Itaba Kitchen & Sushi Bar Menu with Prices

Edamame

$4

Boiled soy beans lightly salted.

Hiyashi Wakame

$6

Thinly cut kelp and seaweed lightly seasoned with sweet sesame oil.

Spicy Tuna Poke

$14

Tuna in spicy seasoned dressing.

Chrysanthemum Ohitashi

$5

Chrysanthemum greens with bonito soy broth.

Asari Sakamushi

$14

Sake-steamed clams.

Hamachi Salad

$18

Yellowtail, green onion, avocado with uni (sea urchin) hot pepper pickle dressing.

Spinach Goma Ae

$6.5

Cold spinach with sesame sauce.

Sake Toro

$5

Fried salmon belly hand roll with wasabi. Temaki.

Ankimo

$14

Monkfish liver with ponzu and scallions.

Green Shira Ae

$6

Asian greens with sesame mashed-tofu dressing.

Sashimi

$16

Chef selected assorted sashimi.

Chicken Teriyaki

$14

Grilled chicken with teriyaki sauce.

Beef Teriyaki

$22

Grilled beef with teriyaki sauce.

Salmon Teriyaki

$18

Grilled salmon with teriyaki sauce.

Yakitori

$9.5

3 pieces skewered grilled chicken with scallions.

Sake Kama

$10.5

Grilled salmon collar with ponzu sauce.

Saba Shioyaki

$10.5

Grilled mackerel.

Hamachi Kama

$13

Grilled yellowtail collar with ponzu sauce.

Chicken Karaage

$12

Japanese style fried chicken.

Vegetable Tempura

$13

Battered deep fried vegetables.

Tuna Toro Katsu

$14

Fried tuna toro.

Agedashi Tofu

$6.5

Fried tofu with bonito flakes and scallions in tempura sauce.

Tempura

$16

Battered deep fried shrimp and vegetables.

Tonkatsu

$12

Fried pork cutlet.

Agedashi Chicken

$8

Fried chicken with bonito flakes and scallions in tempura sauce.

Shrimp Tempura

$20

10 pieces battered deep fried shrimp.

Chicken Katsu

$12

Fried chicken cutlet.

Soft Shell Crab

$13

Lightly battered deep fried soft shell crab.

Kaki Fry

$10.5

Deep fried oyster.

Gindara Kasuzuke

$16

Grilled miso-glazed black cod.

Hiyayakko

$4.5

Organic cold tofu, bonito flakes, scallions and ginger.

Spinach Ohitashi

$5

Spinach, served cold with bonito flakes.

Tamagotoji Soup

$6

Broth with spinach, whipped egg and green onions.

Clam Miso Soup

$6

Clams and scallions.

Miso Soup

$2.5

Tofu, seaweed and scallions.

Ebi Miso Soup

$6.5

Grilled whole shrimp miso soup and green onions.

Steamed Rice

$2

House Salad

$8

Mixed greens with sesame ginger dressing.

Chef's Salad

$15

Crab, avocado and mix greens with wasabi dressing.

Tekka Roll

$7

Red tuna.

Piedmont Roll

$7.5

Tuna, avocado and fish roe. Temaki.

Hamachi Roll

$7

Yellowtail. Temaki.

Negihama Roll

$7

Yellowtail and scallion.

Sabagari Roll

$7.5

Marinated mackerel and pickled ginger. Temaki.

California Roll

$8.5

Real crab and avocado. Temaki.

Philadelphia Roll

$7.5

Smoked salmon, cucumber and cream cheese. Temaki.

Shimo-san Roll

$7.5

Smoked salmon, avocado and fish roe. Temaki.

Smokey Salmon Roll

$7.5

Smoked salmon, asparagus and avocado. Temaki.

Mr. Sake Roll

$7.5

Salmon, shiso and cucumber. Temaki.

Salmon Skin Roll

$7

Grilled salmon skin, green onions, burdock root and fish roe. Temaki.

BBS Roll

$16

Spicy roll topped with torched shiromaguro and spicy mayo green onion-tobiko.

Crab-gus Roll

$8.5

Real crab and asparagus. Temaki.

C&A Shrimp Roll

$8

Cooked shrimp, cucumber and avocado. Temaki.

Tiger Roll

$9.5

Shrimp tempura and cucumber with spicy mayo.

Spicy Tuna Roll

$8.5

Marinated tuna in spicy sauce, shiso and daikon sprouts. Temaki.

Spicy Yellowtail Roll

$8.5

Marinated yellowtail in spicy sauce, shiso and daikon sprouts. Temaki.

Spicy Salmon Roll

$8.5

Spicy salmon, shiso and daikon sprouts. Temaki.

Spicy Eel Roll

$10.5

Spicy BBQ eel, egg, shiso and cucumber. Temaki.

Spicy Scallop Roll

$8.5

Marinated scallop in spicy sauce, shiso and daikon sprouts. Temaki.

Crispy Tuna

$9.5

Spicy tuna rolled and deep fried.

Crispy Unagi Roll

$10.5

BBQ eel and avocado rolled and deep fried.

Crispy California Roll

$10.5

Real crab and avocado rolled and deep fried.

Santa Clara Niners Roll

$16

California roll wrapped with salmon, topped with sliced lemon.

Unakyu Roll

$9.5

BBQ eel and cucumber.

Rock and Roll

$9.5

BBQ eel and avocado. Temaki.

Volcano Roll

$9.5

Shrimp tempura, jalapeno, cucumber and fish roe with spicy mayo.

Spider Roll

$12

Deep fried soft shell crab, cucumber, daikon sprouts and avocado. Temaki.

Caterpillar Roll

$13

BBQ eel and cucumber with avocado and fish roe on top.

Dragon Roll

$15

Shrimp tempura and cucumber with BBQ eel and avocado on top.

#16 Roll

$16

Real crab and avocado with tuna and salmon on top.

Rainbow Roll

$20

Real crab and avocado with five different kinds of fish (chef's choice) on top.

#2 B.B.S. Roll

$15

Hamachi-shiso roll topped with torched scallop and tobiko-spicy mayo.

Fighting Kamakiri Roll

$15

Shrimp tempura avocado roll top with real crab salad and unagi sauce.

Lion King Roll

$16

Baked California roll wrapped with salmon, topped with spicy creamy sauce.

Chili Wasabi Roll

$9.5

Grilled shrimp mixed in spicy chiliwasabi dressing kaiware and cucumber. Temaki.

Backyard Roll

$9.5

Grilled shrimp mixed in spicy chiliwasabi, dressing kaiware and cucumber. Temaki.

Kappa Roll

$4

Cucumber.

Gobo Roll

$4

Burdock root.

Greens Roll

$6

Cucumber, shiso, avocado and asparagus. Temaki.

Shiitake Roll

$5

Cooked Japanese mushroom.

Spinach Roll

$4

Cooked spinach.

Oshinko Roll

$4

Pickled radish.

Garden Roll

$6

Assorted vegetables.

Asten Roll

$6

Asparagus tempura. Temaki.

Futomaki

$9

Egg, shiitake mushroom, kanpyo and greens. Temaki.

Tamago

$5

Egg. 2 pieces per order.

Inari

$4

Sweet bean curd wrap. 2 pieces per order.

Ebi

$7.5

Cooked shrimp. 2 pieces per order.

Ika

$5.5

Squid. 2 pieces per order.

Saba

$7

Mackerel. 2 pieces per order.

Sake

$7.5

Salmon. 2 pieces per order.

Unagi

$8

BBQ eel. 2 pieces per order.

Hotate

$9

Scallop. 2 pieces per order.

Hamachi

$8

Yellowtail. 2 pieces per order.

Amaebi

$9.5

Sweet shrimp. 2 pieces per order.

Maguro

$5.5

Tuna. 2 pieces per order.

Shiromaguro

$6.5

Albacore and white tuna. 2 pieces per order.

Hirame

$8.5

Halibut. 2 pieces per order.

Uni

$9.5

Sea urchin.

Suzuki

$5.5

Striped bass.

Ikura

$8

Salmon roe. 2 pieces per order.

Tako

$8.5

Octopus. 2 pieces per order.

Tobiko

$6

Flying fish roe. 2 pieces per order.

Madai

$8

Japanese tai snapper and sea bream.

Kanpachi

$7

Amberjack.

Escalar

$7.5

Walu buttery white fish. 2 pieces per order.

Nigiri Plate

$18

Chef Select assorted nigiri.

Nigiri Plate

$18

Chef selection assorted nigiri.

Sashimi Dinner Plate

$37

Chef's selection 14 slices of sashimi with a side of steamed rice. Served with miso soup.

Nigiri Sushi Dinner Plate

$35

Chef's selection of nine slices of nigiri sushi with California roll and cucumber roll. Served with miso soup.

Chirashi Dinner Plate

$27

Chef's selection of sliced fish served over sushi rice. Served with miso soup.

Tekka Don Dinner Plate

$21

Sliced tuna served over sushi rice. Includes miso soup.

Termpura Udon

$12

Udon noodles in broth with shrimp and vegetables tempura.

Clam Udon Soup

$17

Udon noodles in clam broth.

Noodle Soup

$12

Udon or buckwheat noodles in miso broth with vegetables.

Garlic Noodles

$12

Sauteed udon or buckwheat noodles with garlic-miso.

Yakisoba

$10

Sauteed egg noodles with chicken and vegetables.

Katsu Donburi

$12

Fried pork simmered with vegetables and whipped egg over rice.

Oyako Donburi

$12

Chicken pieces simmered with vegetables and whipped egg over rice.

Unagi Donburi

$18

BBQ eel over rice.