Ital Kitchen Menu with Prices

Yes I

$9

Açaí berry, sea moss and mango.

The Greenery

$8

Apples, kale, lemon, ginger, spinach.

Beet It Up

$7

Carrots, beets, celery, ginger.

Turmerical Ting

$8

Turmeric, lemon, ginger, and apples.

Gingerade

$5

Seasonal

Kale the Queen

$13

Kale, raw pears and walnuts with a shallot vinaigrette.

Spicy Green Thumb

$13

Avocado salad on rye and pumpernickel bread, mixed greens dressed with shallot vinaigrette.

Kanoa Salad

$13

Kale, quinoa, grapes, raisins and tomatoes in a roasted carrot vinaigrette.

Forever Greens Mixup

$11

Mixed greens, red cabbage, shaved carrots with roasted carrot vinaigrette.

Ital Veggie Jerk Chicken (Vegan)

$17

Vegetable protein chunks marinated in 'taste from the Island' jerk sauce.

Red Stepper (Vegan)

$17

Vegetable steak chopped with peppers and onions, sauteed in mushroom sauce.

Thai-Fi Stew (Vegan)

$16

Thai curry, coconut milk, oyster mushrooms, bok choy, chickpeas, potatoes and cherry tomatoes.

Turmeric Stew (Vegan)

$16

Potatoes, roasted corn, chickpeas, grilled asparagus, cherry tomatoes and coconut milk.

The Noxtail (Vegan)

$20

Portobello mushrooms and butter beans in Coq Au Vin sauce.

Curry Jackfruit (Vegan)

$18

Jackfruit, chickpeas, coconut milk and broccoli.

IK Veggie Burger (Vegan)

$15

Sundried tomatoes, portobello mushrooms, chickpeas with lettuce, tomatoes and peppered onion.

Jam Down Salmon

$22

Wild salmon, spinach and cherry tomatoes.

Mushroom Burrito (Vegan)

$15

Sauteed onions, bell peppers, avocado, tomatoes, rice, black beans with cremini mushrooms.

Veggie Jerk Chicken Burrito (Vegan)

$15

Sautéed onions, avocado, tomatoes, rice, black beans with vegetable protein jerk chunks.

Extra Rice

$3

Slice of Carrot Cake

$6.5